திண்டுக்கல் தலப்பாக்கட்டி சிக்கன் பிரியாணி | Thalapakati Chicken Biryani | Hotel Style Chic Biryani

திண்டுக்கல் தலப்பாக்கட்டி சிக்கன் பிரியாணி | Thalapakati Chicken Biryani | Hotel Style Dum Biryani
Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani.
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Ingredients For Thalapakati Chicken Biryani:-
Jeera samba rice - 1 kg
Chicken - 1 kg
Curd - 200 gm
Mint - 1 bunch
Coriander - 1/2 bunch
Ginger - 80 gm
Garlic - 80 gm
Onion - 50 gm
Shallots - 150gm
Green chilly - 10 nos
Chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tsp
Fennel seeds - 1 tsp
Cloves - 10 nos
Cinnamon stick - 3 nos
Cardamom - 5 gm
Bay leaf - 3 nos
Ghee - 50 ml
Oil - 100ml
Salt - as per req
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