Why would she? It's something you can by at Tesco's. Also, they have the comment section pinned: “It’s ideal for the servants it’s very popular for the nursery and schools”
I like to watch this normally, but never cared for a premiere. But this time... No way possible to miss this breathtaking event. I'm so looking forward, would _never_ had expected that; not from Mrs. Crocombe, nor from the British Victorians.
I want to watch a series of how she “climbed” the career ladder. In that video where she made ginger beer, she mentioned she used to work in a large farm. Like she started as a new hire and she starts to shine when people realize she’s a prodigy in the kitchens. Even if it’s just tiny snippets of peasant/working class life. From morning routines, transportation, lifestyle. Each video has a tiny bit of story in the background that builds up. That would be AMAZING.
@@beth8775 haha, i think they mean an actual series with drama and comedy and stuff like that - a full series with episodes like netflix adaption in some sense; with not just cooking, but stories and stuff
I find it interesting how she doesn't explain why the egg is broken into a separate bowl. For those who don't know, one didn't always know if the eggs were perfect. Hence, one didn't want to break nastiness into your milk and waste it. So the egg was broken into a separate bowl then transferred to the mixing bowl.
@@emmaflint6126 Sorry you're going through a hard time but this is probably not the channel for you, especially with this title. In case you haven't read the rest of the comments, there are lots of "stupid' comments as to be expected.
The boiling kills the mites and other rank things from the ingredients lol. I'm sure that's why everything was boiled to death in our traditional desserts.
I’ve been watching Mrs. Crocombe for quite a while now. I’m always excited when new videos come out. I have a great respect for historical actors who are authentic and genuine, bringing of us a clear view of what life was like in times of old. Aside from the hilarious comments here, I am still patiently waiting for English Heritage to credit the music...
I am obsessed with 18th and 19th century cooking and I try a lot of the recipes, in Scotland we have this recipe a lot ,and my family thought this was a lovely recipe , I love your videos ❤️❤️❤️
I originally read this as 'duck' but when I looked at the title again I clutched my invisible pearls and clicked to the comment section so fast! How Mrs Crocombe come up with this title!?😂😂
Could you do an episode on the typical courses for a formal Victorian meal? Like, I've heard her say things like "third course ontrome" and I'm so curious!!!
Please show us how to make candied peel and marmalade/jam? Thank you very much for these videos I look forward to watching them when a new one pops up and rewatch the older ones. Have a wonderful and blessed day and stay safe! 😉☺️😋
my next door neighbor and his husband would love this recipe and ur channel. I am always making them food that is obscure and taken from old recipies or just recipies that I have made up. they r my taste testers. hehe. and they r very honest about their critiques which is wonderful. so I deff wanna make this for them. :)
I never knew that Plum Bolster Pudding is also known as Spotted . . . I'm looking forward to the day that someone gonna brag that this is their specialty
It’s interesting how many recipes for “pudding” end up being variations on what we’d call a sweet or savoury bread pudding today. Being an enthusiast for old recipes ranging from Middle Ages to the early 1900’s I greatly enjoy these videos.
When this dish was on the school dinner menu - every single time there'd be guffaws of laughter!! LOL!! BTW - so happy to see a new video - hope you're all staying safe
My family is Scots/Irish/English and live in VT - my gran and mom used to make this, and we called it Suet Pudding. Served with a sauce of heavy cream, beaten egg yolk and sugar, it was amazing, and a treasured childhood memory. I still have the recipe, but haven't found the courage to try it.
Your recipes are delicious and interesting for me, I am not an englishman, but what I like the most is your elegance: you are a very elegant and distinguished lady. Thank you for everything and congratulations.
So glad I found this. I was gifted the Downton Abbey cookbook and of course wanted to make Spotted Dick. The book seemed to suggest that the dough is to be submerged in the boiling water, which confused the hell out of me, especially when google seemed to show everyone else using a double boiler. Guess I’ll try it this way.
_Given_ , not _gifted_ . Please don't use unnecessary coinages that dumb down the language and everyone who uses language. Some additions to language expand and enrich it; using _gift_ as a verb does not.
For this recipe you will need...
A clean mind
Can you recommend any substitutes? I'm fresh out of clean thoughts after reading that title! 😂
@@AuntieBubbles these comments 🤣
I don't have maturity for the name of this dish 😂😂😂
🤣🤣🤣🤣🤣🤣
I really doo👁️👄👁️🤣
For this recipe, you will need:
-Maturity
-A clean mind
-Dignity
I didnt think of that-
I mean you know the @-@ -
I don’t have a clean mind :c
I have none of those
A clean...mind.. Nope, not understanding you.
The way she looks directly towards us when she says CHEAP ...
Were on UA-cam learning to cook instead of buying expensive cookbooks abs classes...
We are cheap Lol
It's as if she knows what will be expressed in the comment section. Sometimes even dragging poor Edgar into the mud....
@@uptoolate2793 poor Edgar 🙏
Excuse ME, Mrs. Crocombe. I am NOT cheap. I am tawdry, but not cheap.
Bruhh😂
It's incredible how she said the name of the dish without even a hint of laughter, truly a professional
Loll
@Kartun Land probably 1-2 she's a professional after all.
@Mo Neta im dumb
She wasn’t laughing coz She’s a cook not a confectioner 👀👀👀
Why would she? It's something you can by at Tesco's.
Also, they have the comment section pinned:
“It’s ideal for the servants
it’s very popular for the nursery and schools”
Chefs look under their bed for Gordon Ramsay
Gordon Ramsay looks under his bed for Mrs. Crocombe
you know what? id like a cook out between gordon ramsay and mrs crocombe :D
have you asked these biological women their permission before putting their faces on your profile picture? XD
Unnnnhhhh
Tracy motel😩
😂😂😂😂
10 bucks we get the shade of death eye contact when she says the name of the dish.
I thought exactly the same; I!m ashamed already. I’m so ready to look at my knees.
I’m hoping
We love our shade queen
She’s a gem
Ok guys let's see!!
The number one thing I’ve learned from Mrs. Crocombe’s recipes is that the Victorians REALLY liked boiling dough.
And giving dishes lewd names. Nanny Ogg's Cookbook is really not far off the mark there.
I know why do they boil dough?
@@elanorglf In this case, I suppose it's so that the Suet melts
🤣😂🤣😂
@@lyllydd Nanny Ogg's Banana Surprise 😅
I clicked out of immaturity. I'm glad I'm not the only one 😅
Same here😂
I never click on the 'premiere' thingies...but I wanted to read the comments...😄
😂😂Same
I like to watch this normally, but never cared for a premiere.
But this time...
No way possible to miss this breathtaking event.
I'm so looking forward, would _never_ had expected that; not from Mrs. Crocombe, nor from the British Victorians.
Same lol
She was quick to explain that it really means “spotted dough.” I love how sharp and fun Mrs. Crocombe is.
Mrs. Crocombe is disappointed in all our immaturity lmao
Well, what did she EXPECT? HAHA HAHA!
She is 🤣
😂😂😂
She judges us harshly regardless
Yea, but her actress probably isn’t… hahaa
Mrs. Crocombe shows who is Kitchen Boss by using as many bowls as possible. Bam. Take that scullery maid!
What did the scullery maid do to p*** off her boss like that.
@@ElizabethJones-pv3sj She used the Turbot Kettle for the laundry
Aaryan K 😂😂😂 If that’s the case, I can understand her anger
@@aaryank9268 That's the kind of thing that cannot be easily forgiven, if ever.
Who cares. Nobody likes Mary-Ann anyway lol
Me: **Looks at title**
Also me: **Waits to see what people will say in the comments** 🤣
Same
Same. Just here for the jokes.
Same, not surprised though
Yup, got my popcorn ready 🌽🍿🍿🍿🤣
Meeeee
Oh I see Edgar is gonna be featured as an ingredient.
He IS rather cute....
@@danieledugre1837 total eye candy
Who is edgar?
@@fajarloa2109 a member of the staff, appears in the "How to Make Gâteau de Pommes", as well as the "How to harvest apples" videos
Oh noooo...poor bloke
I want to watch a series of how she “climbed” the career ladder. In that video where she made ginger beer, she mentioned she used to work in a large farm. Like she started as a new hire and she starts to shine when people realize she’s a prodigy in the kitchens. Even if it’s just tiny snippets of peasant/working class life. From morning routines, transportation, lifestyle. Each video has a tiny bit of story in the background that builds up. That would be AMAZING.
Starting off as a scuttle maid and working her way up to head cook.
There is some more info on Wikipedia. Avis Crocombe.
And I wanna see more of the charakters like the lotd and the lady. I wish they would expand this into a whole thing.
Just watched one for eve's pudding where she said she used to work as a maid for her brother where one of her jobs was preparing the dried fruit
@@jamesfracasse8178 *scullery
i would legitimately watcha 6 hour movie in which Mrs. C just pointed out all the things in her kitchen and what she does with them.
Can't forget the victorian shade she throws
Some people may say that this channel is old-fashioned, but in reality, Mrs. Crocombe really keeps up with currant events...
I'll see myself out.
Back to the Service Hall with you
Brilliant
You are raisin a valid point.
that pun had me beet 💀
Woo-hoo!
"Oh a new Mrs Crocombe video, I definitely have to set a reminder to watch that late- IM SORRY A SPOTTED WHAT?"
"Which really means spotted dough."
250k+ people have been read in the most respectful way.
I see Mrs Crocombe has gone the OnlyFans route too..
It's 2 am over here I can't be laughing that hard! 😂😂😂😂
Best. Comment. Ever! 🤣🤣
Lol...
wut
I- 😭😭
Folks managing the English Heritage channel: We really need a lot of engagement on this next video. But how?
Mrs. Crocombe: *Smirks over her glasses *
Who else want's a whole series about Audley End? With the twist that we never see the Lord and Lady, just the servants lifes spinning around them.
You must be new here. That's pretty much what this is.
@@beth8775 haha, i think they mean an actual series with drama and comedy and stuff like that - a full series with episodes like netflix adaption in some sense; with not just cooking, but stories and stuff
Yes please I would watch that
Omg that sounds so funn
You should watch downtown abbey. The concept is literally like what you said + their lord and ladys fam drama as well.
omg, I'm not even a minute in and she's already read the servants hall, the nursery, and all schools for filth.
wdym filth?
So true.
@@miguelt.4978 oh ok ok thx 😊
🤣😂🤣😂
😂 I can relate
for this premiere - You will need....
patience
"firm, but not too sticky, I'm just going to knead a little more"
If this is not what she said, I don't know what is.
This comment you made, it’s illegal.
@@LelaosXVI I bet you're fun at parties 🙂
Ok, its cursed, PREPARE THE STAKE
"I'm going to serve it with a V E R Y T H I C K C U S T A R D"
@@LelaosXVI But hilarious!
I find it interesting how she doesn't explain why the egg is broken into a separate bowl.
For those who don't know, one didn't always know if the eggs were perfect. Hence, one didn't want to break nastiness into your milk and waste it. So the egg was broken into a separate bowl then transferred to the mixing bowl.
Even nowadays it's a good idea. Bits of the shell can get in, and cracking the egg in a separate bowl can make sure they aren't in the final product.
This sounds more like an unfortunate medical condition than a culinary dish, to my American ear.
Very true.
for this recipe you will need...antibiotic ointment
@@lorifrank430 a pint of penicillin and two tabs of Tylenol 😂😂😂
And bed rest
@@tanyagarcia3721 And a hot date with Spotted Jane. 😋
they might want to get that checked out
@@emmaflint6126 Have some sense of humor.
@@emmaflint6126 no 😊❤️!
@@emmaflint6126 Sorry you're going through a hard time but this is probably not the channel for you, especially with this title. In case you haven't read the rest of the comments, there are lots of "stupid' comments as to be expected.
LMAOOO 😭🤚🏾
@Lesa Niusila I'm definitely not always serious. I was telling Emma Flint to have some sense of humor.
I remember when I was little my nan would order these at restaurants and I would burst out laughing. I still haven’t changed 😭
@Chelle Bright I like mine xtra large and xtra hard.
@@KingOfThePirates101 so you have good taste...👍🏻🤣🤣
she wants the D
(in Mrs Crocombe's voice: which really means "dough")
this recipe is so simple that I thought I'd have all the ingredients ready, but then…
_suet has entered the chat_
Beautiful footage from the outside. The sun is so blindingly bright though that one appreciates getting in the shade, Mrs. Crocombe's shade.
Ahem, it's a Spotted RICHARD 😉
Or a spotted dog.
Or spotted don draper 🤪
Dont be immature. Syphilis is a very serious disease.
@@arifrosli3305 is this supposed to be a joke?
That's what thought of lol
Prepare yourselves for another English boiled thing!
English love to boil anything they can get there hands on 😂
Everything seems to be a pudding.
Me, looking at the ingredients: oh I spy suet, this is going to be thoroughly boiled for reasons.
Or... English boiled thingy...
The boiling kills the mites and other rank things from the ingredients lol. I'm sure that's why everything was boiled to death in our traditional desserts.
I can only imagine the look that Mrs Crocombe is giving to all the Americans doing their best to stifle their giggles over this
For this recipe you will need..... those words brings all kind of happiness...
I’ve been watching Mrs. Crocombe for quite a while now. I’m always excited when new videos come out. I have a great respect for historical actors who are authentic and genuine, bringing of us a clear view of what life was like in times of old. Aside from the hilarious comments here, I am still patiently waiting for English Heritage to credit the music...
Yes! I've been wondering about the music also.
The amount of shade Mrs Crocombe must have stacked up for this is a bit, exciting 😅😁
She never disappoints
Mrs. Crocombe is actually a drag queen in the Victorian era....hahahahahaha....peace.....
She is very shady... just watch her eye movements 🤣
Wonderful memories of of school dinners....🍽 when this was always a winter favourite
Same
Even though primary school was in the 90s for me, they still served this, as well as the “rainbow sponge and pink custard” option
@@Sketchkat Rainbow sponge with pink custard ... ? Sounds like something a unicorn might eat ...
I am obsessed with 18th and 19th century cooking and I try a lot of the recipes, in Scotland we have this recipe a lot ,and my family thought this was a lovely recipe , I love your videos ❤️❤️❤️
I was being an adult until the custard. Dear God, Mrs. Crocombe, the custard!!! :D
What's wrong with custard? I truly don't understand
@@lizaoctavia3126
I think they just really like custard.
Hahaha!
Yup, same xD
@@lizaoctavia3126 reference the name of dish, then reference American slang, then think about custard as relates. 😉
I originally read this as 'duck' but when I looked at the title again I clutched my invisible pearls and clicked to the comment section so fast! How Mrs Crocombe come up with this title!?😂😂
It's actually a thing.
I would've never even imagine the word "d**k" and Mrs.Crocombe's name in a same sentence together. I was flabbergasted when I saw the title LOL!
SAME
No old name
@@peppermintbutler8205 Same 😂😂. I had to read the title twice, to see if I was reading that right.
“Ah, you catch me in my bedchamber at such an inopportune time.”
Ahahahahaha xD
No
This is weird.
@@Quetzalcoatl-Dragon_97 yeahhh
🤣🤣🤣🤣
*me: sees title.*
*also me: grinning and goes to the comment section first.*
I went to a google translation first. Cos I am not English so I thought I need to check my knowledge of that word 🤣🤣
"It's ideal for the servants" while looking at me
please never stop making these videos
I see I’m not the only one who hit the like button for something that starts in 15 hours!
for some completely unvictorian reason i'm afraid to go through the comments
The irony
Aw, go ahead, TWIST your own arm!
I just knew when I saw the name of the dish, the comment section was getting ready to go all the way in!!!
i think the dish likes to go all the way in as well...
I feel like this is one of those Victorian recipes everyone has been waiting for.
Im equally impressed how she said the name of the recipe with such a straight face. Over and over.
I’m scared to giggle at the name around ms.crocombe
Mrs. Crocombe: It's very popular for the nursery and at schools 😃
Us: 👁👄👁
Lady Braybrooke a freak for this one ngl
😂😂😂😂
I love this comment section 😅😂🤣💀
LMAOOOOO
No, no, never served to the landed gentry.
"It's very popular for the nursery and at schools. Every time anyone so much as mentions its name, their faces just light up with smiles and giggles."
Be honest, this is a clickbait we're all attracted to.
Could you do an episode on the typical courses for a formal Victorian meal? Like, I've heard her say things like "third course ontrome" and I'm so curious!!!
The word is entremet, which is a French word meaning a smaller course.
Check out The Victorian Kitchen (1989). They recreate all kinds of 19th Century meals, including a grand banquet.
Please show us how to make candied peel and marmalade/jam? Thank you very much for these videos I look forward to watching them when a new one pops up and rewatch the older ones. Have a wonderful and blessed day and stay safe!
😉☺️😋
when she said custard in the end, I was like... oh no
Bruh
What?
Spotted Dough, oh yes lovely. A scullery maids favourite.
I had to watch after watching a wonderful spoof on Novympia. Done with love, of course. Glad to subscribe. Delightful.
“Cheap and easily to make “ Mrs Crocombe so high class and elitist 😂😂😂😂
But we love her anyway 🥰
Bougie
@@shariwelch8760 it’s why we love her
Her point was, even rich children in swanky boarding schools got fed cheap food.
The shade queen as returned!
I just adore these Mrs Crocombe videos. They always relax me and educate me to on two things i love - history and food!
I wish we could see inside the pastry room or the room where they wash up and all that. Kinda get a tour of the entire kitchen area
my next door neighbor and his husband would love this recipe and ur channel. I am always making them food that is obscure and taken from old recipies or just recipies that I have made up. they r my taste testers. hehe. and they r very honest about their critiques which is wonderful. so I deff wanna make this for them. :)
How lovely for you to have such neighbors! I'm waiting on my.picking toddlers to start liking more than 2 different foods lol
That sounds like fun.
If You add cottage cheese and bake instead of boiling You get russian Zapekanka))
Tochno!
@Валерий Сабуров комментатор предложил польский вариант названия запеканки.
7:43 do I see Kathy holding in her laugh just there
There we are * moment of hesitant professionalism * s p o t t e d d i c k
*grabs light jacket in anticipation of the shade*
I love this channel so much. I can't explain how much my mind relaxes and enjoys every special moment in this Castle. ☺️
Just seen this and can’t believe how emotional it made me feel. My Mum made this every week in the 1950’s. I loved it.
I never clicked so fast for a cooking video
So excited! Over the last year, I've found some comfort watching her videos 😊.
I beg your pardon a spotted what-
that would be delightful
~authorly signed by
Agustus M. Ordelle
I never knew that Plum Bolster Pudding is also known as Spotted . . . I'm looking forward to the day that someone gonna brag that this is their specialty
As long as they hand out penicillin, it shouldn't be a problem.
When we serve this great dish we never use custard but rather slice the pudding and butter each slice and sprinkle with a little sugar. Delicious!
So happy to see another video coming out. I love these Mrs Crocombe videos
This is the best channel
They show us aspects of English culture how I love this very old fashioned style
Thanks working out
👏👏👏❤️✨👏👏👏😀
"it's quite cheap"? well i would hope so, given that it's spotted
It’s interesting how many recipes for “pudding” end up being variations on what we’d call a sweet or savoury bread pudding today. Being an enthusiast for old recipes ranging from Middle Ages to the early 1900’s I greatly enjoy these videos.
Please never stop making these videos.
My favorite part of any day....watching the Queen of Shade!
Well well well, i thought I was hungry, turns out I was thirsty 🥵🥵🥵
🤣
🤤
For Edgar? Get in line, Marco.
I’m a simple human...I see Mrs. C and I click
One of my favourite puddings from schooldays - cannot beat the Marks and Spencer version. Lovely with double cream.
I know everyone’s head is in the gutter right now,( including mine) but was that a Rectangle sauce Pan!!!! 😃
Yaaaas i want one lol
Loll
"It's very cheap to make" I mean yeah, that's what happens when you're not careful with a cheap one.
These comments 🤣
Haha😂
When this dish was on the school dinner menu - every single time there'd be guffaws of laughter!! LOL!! BTW - so happy to see a new video - hope you're all staying safe
How has she gone through making the intro for this video without breaking into laughter
My family is Scots/Irish/English and live in VT - my gran and mom used to make this, and we called it Suet Pudding. Served with a sauce of heavy cream, beaten egg yolk and sugar, it was amazing, and a treasured childhood memory. I still have the recipe, but haven't found the courage to try it.
Your recipes are delicious and interesting for me, I am not an englishman, but what I like the most is your elegance: you are a very elegant and distinguished lady. Thank you for everything and congratulations.
When I’m back on ward. Guess the patients will be watching this tonight to.
I love the fandom's maturity. 😅
Stay safe and healthy everyone.
Mrs Crocombe’s been a little quieter than usual
2:03
That little reassurance nod because something else must've crossed her mind.
Love all the different shaped pots & pans. No difficulty deciding what to use. A copper has been designed for that specific use.
Annie and Cathy are having a real laugh 🤣🤣🤣 love the British sense of humour.
Mrs. Crocombe fandom, we rise
fun fact: in 1678, more than seven people ate food
Source please.
People before 1678:
"I'm hungry. Time to drink my loaf of bread."
So glad I found this. I was gifted the Downton Abbey cookbook and of course wanted to make Spotted Dick. The book seemed to suggest that the dough is to be submerged in the boiling water, which confused the hell out of me, especially when google seemed to show everyone else using a double boiler. Guess I’ll try it this way.
_Given_ , not _gifted_ . Please don't use unnecessary coinages that dumb down the language and everyone who uses language. Some additions to language expand and enrich it; using _gift_ as a verb does not.
I JUST LOVE ALL THE BOWLS AND POTS. THIS KITCHEN IS A DREAM TO ME LOL
Title too much for our friends across the pond to handle,I see...(no pun intended)
"the dough doesn't want to be sticky so I shall add the rest of the milk a little at a time."
Hmmm, my mind thought of something else.
You missed " My cloth is already wet!"😂😂
@@LanguageExpert-hg8do 🤣😂🤣 I did!!