It seems like this pan used is a large wok with a lid. . but with a trivet of some kind to steam..I am wondering if I can use a different type of steamer (I would have to find diferent shape and size baking tin..Maybe changing to individual muffin container or any other ideas? please. .Here on the Canary Islands I have never seen Pandan leaves or plant? Shall do some more research for this item..
Hi Mrs Kathrine, May I repost your vedio to Chinese vedio platform? Your vedio are very attractive and interesting hahaha🥰 want to share with more people😄
Good afternoon, I have just been watching this recipe being cooked (steamed ) There is no substitute for Pandan leaves (purchase from Asian food stores) they can be purchased fresh or frozen..Depending on where you live you maybe able to purchase the plant via Amazon. .If purchase fresh leaves (in theory you can grow your own) They need to have roots intact, place in water for roots to grow a little. more, then place then in a pot with soil..water them every now and again (if you live in a hot country and is dry, water them more) This is a fragrant leaf, it is used to wrap chicken, meat or fish and of course this dessert. I have had to check this out for myself as I have never seen in the Asian stores here, and certainly not fresh..I shall be looking at where I can import to where I live..If it's possible..If not , although Vanilla is not a substitute, I shall try, but I appreciate it may not be the same flavor
@@anupaul8773 Ilove trying new recipes (some I have to adapt as I now eat 99% gluten free, I am not celiac but for health reasons I stopped eating gluten 5 years ago in December ) so this recipe would be ideal as uses rice flour, however I shall try to make with fresh vanilla pods or extract whilst trying to find Pandan leaves ). Hope you find them..😊😊
Kathrine’s recipes are always so delicious and easy to follow. Love it!
每次跟着台主的敎導法，真的是0失敗，謝謝哦！
这个 粟米椰奶糕🌽在海南 做法类似一样的 椰奶中间放了很多 红豆粒 吃起来更有嚼劲，可以试试看哦🌽🌽🌽
This looks amazingly delicious and very simple. Thanks for sharing
跟着老师的做法做了，味道挺好吃的~谢谢老师无私教导。
我想请问老师，如果我想要做小份的，所有分量减半，那蒸的时间也要减半吗？
Beautiful make this lady very good making it very beautiful love it all thank you for sharing your beautiful family love it all thanks
跟著老師的食譜做了一盤,超好吃!謝謝老師的分享!
Very nice looks so delicious 👍👍👍
Wow delicious sweet corn talam looks amazing recipe and unique sweet food 😋
Can use evaporated milk instead of coconut milk??
It seems like this pan used is a large wok with a lid. . but with a trivet of some kind to steam..I am wondering if I can use a different type of steamer (I would have to find diferent shape and size baking tin..Maybe changing to individual muffin container or any other ideas? please. .Here on the Canary Islands I have never seen Pandan leaves or plant? Shall do some more research for this item..
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️👍
Ms Katherine how long do we have to steam the corn mixture before pouring in the coconut layer please reply ok.
很香玉米糕，美味甜品柔软可口。
👉❤👈thank you chef for all this amazing recepies I love you so much😍😊
Beautiful presentation here look really delicious
Thank you 😋
好美的玉米糕，一定软糯香甜，好滋味~
Lovely sunny corn colors 🌽🌽🌽 and lezaaat 😋👍🙏🤓
Looks perfect! You're videos are always a pleasure to watch, I'm sure it tastes as good as it looks❤️
Thanks
如果用300 m|濃lkara椰漿同样也加50 ml水成濃椰漿吗
What to replace custard powder?
Nice,simple and easy to cook.. TQ
Ms Kwa ,
Can I omitted from using coconut milk in this sweet corn cake recipe ?
Kue teaditional indonesia..
Baguss...
Salam sahabat baru
Kue tradisional cek...
Thanks for the recipe !
Mine did not turn out firm. It was all soft and glue-y. What did I do wrong?
Can I replace the coconut milk with normal milk?
So tempting. Thank you.
Wow so yummy sweet corn talam
请问沾米粉是用水磨的还是不水磨的？
Thank you Kathrine. This is a lovely recipe.
感谢老师分享视频
Yummy recipe ❤️👌😘🤤😋😍👍 yum yum yum yum yum
请问一定要蛋黄粉吗？有什么可以取代蛋黄粉？
请问可以用粘米粉和薯米粉吗？
请问浓椰浆如果我换去kara 要多少个克的kara呢?
跟着你的食谱做儿个都很成功孩子也喜欢谢谢你
Can I bake in oven???
delicious
老师，如果没有custard粉还有什么代替
custard 粉是不能缺少的，加了custard 粉也才能让糕点的颜色更好看
Kathrine Kwa 好的，谢谢老师
hai... nampak enak kuih jagung....saling support antara kita.
Hi Mrs Kathrine, May I repost your vedio to Chinese vedio platform? Your vedio are very attractive and interesting hahaha🥰 want to share with more people😄
Thanks.love it
😍😍😍😍😍😍谢谢老师分享👍
Yum yum 😍😍
Nice video, thank you for sharing.❤👍
谢谢分享🤗
Yummy,,,,Thank you for your Vidio 👍👍👏👏
Wow!!amazing
Love it...good
Thanks for sharing your 🙏
Merci madame
Any substitute for pandan leaf
Good afternoon, I have just been watching this recipe being cooked (steamed ) There is no substitute for Pandan leaves (purchase from Asian food stores) they can be purchased fresh or frozen..Depending on where you live you maybe able to purchase the plant via Amazon. .If purchase fresh leaves (in theory you can grow your own) They need to have roots intact, place in water for roots to grow a little. more, then place then in a pot with soil..water them every now and again (if you live in a hot country and is dry, water them more) This is a fragrant leaf, it is used to wrap chicken, meat or fish and of course this dessert.
I have had to check this out for myself as I have never seen in the Asian stores here, and certainly not fresh..I shall be looking at where I can import to where I live..If it's possible..If not , although Vanilla is not a substitute, I shall try, but I appreciate it may not be the same flavor
@@alicat8687 thank you so much for this detailed response. Keep it up. Thanks once again
@@anupaul8773
Ilove trying new recipes (some I have to adapt as I now eat 99% gluten free, I am not celiac but for health reasons I stopped eating gluten 5 years ago in December ) so this recipe would be ideal as uses rice flour, however I shall try to make with fresh vanilla pods or extract whilst trying to find Pandan leaves ). Hope you find them..😊😊
Very very tasty
為何我的硬硬底嘅？😭😭😭
您好。如果我用kara 椰浆要用多少呢？谢谢
一包包装的椰浆200ml 我会再加50ml 水混合来当成浓椰浆
好的。谢谢老师
Nice sis
Yummy
請問沒有吉士粉用什麼粉代替？謝謝！
吉士粉不可缺少
❤
Kue talam jagung ♥️
😘😘😘😘
这食谱煮的会太甜吗？
需要减少糖吗？
Yee Bee 你可以自行减糖
@@KathrineKwa
如果糖依照你的份量做，会太甜吗？
请回复，谢谢！
@@yeebee968我觉的不会很甜
@@KathrineKwa
谢谢❤
Poner la receta en español
Hello dear,
May I know the sweet corn ,cream style is it fr a can?
Any special brand require ?
Yes from a can
@@KathrineKwa
Thanks
😇😇❤👍
This kueh is not soft enough. Need to add in a little more water. Will not make it anymore.
4
Like
The kueh need to refrigerator to set n serve cold.
No need
Thank you.
@@elsietay8786 Asal kueh semuanya dari Indonesia,ngakal
hociak...
Aa
Worst measurement
拍攝速度有些慢，可以放快一些，那才不至於看來有些沉悶，需要改進改進。。。
慢才会学跟得到哦😊
感謝分享！