炒白粿 | Stir Fried Rice Cake | 口感软糯 像韩国年糕 | cook at home | resepi mudah

炒白粿干 / Stir Fried Rice Cake
材料 / Ingredient
白粿 200g ( 泡水2天 ) / Rice Cake 200g (soak 2days)
蒜米红葱 45g / Garlic & Shallot 45g
鸡蛋 2粒 / 2 Eggs
肉碎 100g / Minced Pork 100g
香菇丝35g / Mushroom 35g
鱼饼 70g / Fish Cake 70g
罗卜丝 60g / Carrot 60g
辣椒片 10g / Chili 10g
青葱段 25g / Spring Onion 25g
调味料 / Seasoning
黑酱油 2大匙 / Dark Soy sauce 2tbsp
酱油 2汤匙 / Soy Sauce 2tbsp
胡椒粉 半茶匙 / Pepper Powder 1/2tsp
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