Ingredients: • Water: 2 liters • Salt: 1 tsp • Tagliatelle: 200 g • Vegetable oil: 1 tbsp • Chicken fillet: 400 g • Garlic: 1 clove • Cream: 250 ml • Parsley: 5 g • Salt and Pepper (to taste) Recipe: 1. Boil 2 liters of water with 1 tsp of salt. Cook the tagliatelle (200 g) until al dente. Drain the water. 2. Heat a pan and add 1 tbsp of vegetable oil. 3. Fry the chicken (400 g) on high heat for 5-6 minutes. Season with salt and pepper to taste. 4. Add minced garlic and sauté for 1 minute on medium heat. 5. Pour in the cream (250 ml) and add chopped parsley (5 g). Cook for 2 minutes on medium heat. 6. Combine the pasta with the sauce. Enjoy your meal!
Ingredients:
• Water: 2 liters
• Salt: 1 tsp
• Tagliatelle: 200 g
• Vegetable oil: 1 tbsp
• Chicken fillet: 400 g
• Garlic: 1 clove
• Cream: 250 ml
• Parsley: 5 g
• Salt and Pepper (to taste)
Recipe:
1. Boil 2 liters of water with 1 tsp of salt. Cook the tagliatelle (200 g) until al dente. Drain the water.
2. Heat a pan and add 1 tbsp of vegetable oil.
3. Fry the chicken (400 g) on high heat for 5-6 minutes. Season with salt and pepper to taste.
4. Add minced garlic and sauté for 1 minute on medium heat.
5. Pour in the cream (250 ml) and add chopped parsley (5 g). Cook for 2 minutes on medium heat.
6. Combine the pasta with the sauce.
Enjoy your meal!
Wow! Thank you!!
You are so welcome🥰❤️