Hi Tom, great video as always! Really appreciate the detail and honesty. However I think your affiliate Amazon link for Germany is a copy of the USA one, so it isn't working as intended.
Really nice and informing video! Just bought it a few days ago and I’m really happy with the shots it makes. I was thinking of upgrading to a bottomless portafilter, but I’ve heard that some of them fit a little to loose in the “packing grinding area” which results in spilling a small amount every time you grind. Can you recommend of a solid one or few that fits tightly and doesn’t have this problem ? I would love a link or some :) Thanks you so much!
Have owned my Barista Espresso for seven years now. That means it has made just under 10,000 shots. Still works perfectly. There is but one life and rather leave life with money for some-one else to spend I have ordered the Impress. Your chat helped to confirm my decision to move to an easier machine to operate. My lady is looking forward to all the tamping implements gone and no more grounds on the counter. Thank you for a lovely presentation.
There is a Breville/Sage "Dosing Funnel" which can be used with a bottomless portafilter. It just attaches on top of it. You can put the portafilter into the machine with that, have the grinder do its thing, then pull it out, use a distribution tool or whatever you like. Then you can put the grounds-filled filter back into the machine without the funnel to do the tamping part.
Thanks Tom Watched several reviews and found yours to be the most thorough and informative. We purchased the Barista Express Impress and with your help and advice made excellent coffee on the 1st day!
Barista did themselves a solid by sending you this unit - both because it is a great machine and because you were obviously very impressed with it! And the testimonial from your wife at the end is just the icing on the cake!
Thanks Tom for the amazing video. My wife and I were thinking of getting a Breville and you sold us on the Breville Express Impress. We bought it today for $649 USD. All the way from Iowa, thank you !
Regarding pulling out the portafilter before tamping... and making a mess. You can do a partial tamp. Just enough to lower the pile to the top of the filter. OR use the Breville dosing funnel that allows you to pull out mid dosing.
I bought the first generation Breville in 2014 and after 10 years im still using it and the espresso just taste the same as ten years ago ! great machine if you keep it clean and running .
@@dimab8753 Finding the right settings was quite hard for me but that was because of my own reason. But my friends (who are way more experienced than me) say that the max force that the hand press can apply to the coffee wasn't enough. Other than this, it's perfect.
Excellent vid! I like many home barista types, started my serious espresso journey with a Breville machine, but was always frustrated by the high pressure that couldn't be adjusted via an OPV. I believe this finally doesn't have that issue and is far more consistent as a result.
First time I have watched you. Nice review! Pleasant to listen to. Have the Barista Express. One thing I would suggest is occasionally (once per year). You need to remove the burr and conical grinder beneath it. You need to remove the hex nut which is left handed. Remove whole assembly clean up with water and brush and remove all old coffee. If you don’t do this gradually your grinder will slow down and load the motor and grind will take longer. Eventually you will burn up motor. Poking the long bristle brush in and vacuuming out is ok for quarterly clean up but does not remove all deposits. There now you were warned. I have made over 2000 coffee drinks. Original cost was $600 this is 30 cents per double shot. Doesn’t take a genius to calculate the quick payback if you love coffee. Buy one.I will order a new grinder assembly about $100 install it and be back in business.
My main concern with buying a 3 in 1 machine like this is if something breaks. You're stuck with a big block on the counter and you end up with an extra grinder or milk frother. Getting it repaired can be a pain.
I suppose, but quality control these days is pretty good. I wouldn't buy a product assuming it's going to break anytime soon. Of course you need to do preventative maintenance, like regular descaling.
I have an original barista express 860 with the square hopper. It’s 15 years old and I have only replaced top burrs and head group seal once. Oh and fix the way way to coarse grinder all the 860s have.
Thank you so much for the beautiful video. One of the things you mentioned is how the grind degree can affect the bitterness or sweetness of the coffee, would you mind explain this in a separate video please. Thank you again 😊
@@burpmcgurp9176 This will be my third Breville. First was Barista Express and the last one was the Barista Touch which lasted about..1 year. Thankfully we got the extended warranty. These pumps do not last at all.
Agree on no water tank sensor. Also the power button is next to shot buttons, the previous model had power away on the other side. For more flexibility with tamp, simply get the lower model. I was sold on the tamp dosing automation for my parents and lack of grinds mess. Simple and clean.
My express impress auto tamp seems to not be working correctly. It arrived today. My tamp does not seem to tamp even (it’s at an angle and higher on one side than the other.) It also does not spin at all as advertised (stays static as it goes down, no twist.) I’d LOVE to see a video in what the tamp is supposed to look like with the magnetic cover removed.
Hi Alex, I did show the tamper with the cover removed. Mine is level. If yours is not, you might want to exchange for a different one. Anyway, the twist does not come from the tamper itself...I cannot explain it mechanically, but the PF twists itself in the holder once the tamper bottoms out. Good luck!
Your videos have been super helpful especially the comparison videos! I’m finally ready to get my first machine and can’t wait for some homemade deliciousness!
If only I could get top quality espresso machines delivered free to my door regularly. I’m jealous and you make it hard for me to decide what my upgrade from my starter machine should be. I want them all 😊
Excited to get my machine in brushed stainless steel. However as a senior I am finding it a little confusing, with trying to get the right grind. Have not had a good cup yet. Will keep on trying 😊
I watched it several times, got good beans roasted 2 weeks ago! Cannot figure out how to get the bean grinder out to dial to 3, started at 16 now at 12…. Will figure it out eventually. Love your videos very good
I wasn’t sure which model to choose the most common model or this one. But eventually I think this one won. Let’s see how my experience is in 2 weeks when it arrives. Thanks for your great review.
I have had a Barista Express for about 7 years now. I was totally unable to get a really good, rich espresso out of it. I've been making espresso for 25 years now and do know how to do it. I switched to an Ascaso Dream, which was much more difficult to use but also made much better coffee. I got frustrated with the lack of parts for it and switched to the Gaggia Classic Pro that is now my go to machine. Not a bunch of whistles and bells and doesn't do everything automatically, but the coffee is amazing. The Breville is extremely easy to use and convenient to use but in my humble opinion not worth the mediocre coffee.
Quick question, what is the difference between the Breville Barista Express and the Breville Express Impress? The price difference is huge 😮 after watching all the pros and cons between the Express and Delonghi la specialista Arte I do believe the Breville is better. I didn't realize how important that that 3 way solenoid and more grinding options actually mattered but it's too bad the Delonghi doesn't offer that considering the price. Edit: Ah, I see you answered my question in more detail :) I see. I think I will stick to the Express, if I find myself really missing out on those extra grind options and all that I think I'll be more than good with the 15 grind settings. I have a Cappuccino every morning with the Aeropress so going from that to the express I'm sure it will be more than enough for me :)
Hello Tom. You're doing an amazing job making these videos! I just bought the same coffee machine yesterday. I have a question about double espresso. What time do you recommend setting for pre-infusion? I will be grateful for your tips. Regards :)
In my opinion Sage Barista Pro is the best choice, for me. I've been using it for two years and I don't want do change anything. Sure, I can tamp myself. And I have a little knowledge (more than little) about making a coffee. The ability to program the machine gives my wife a chance to make good coffee too, without getting too deep into the coffee brewing technique. Sure, the botomless portafilter is necessary.
The Pro is also nice, and has a better steam wand. But I really like the inclusion of the manometer on the Barista Express models. Thanks for the feedback. Cheers!
Great video but I wanted to see how you switched to and from the steam function. When I turn the steam knob off for a few seconds to get my cup under the wand, it often doesn’t start steaming again. Is that function not working on my machine?
Lovely review, new sub! Just as a PSA to other breville users, pls don't adjust your inner burr settings as your machine may not need it. Only adjust it finer if, at size 1 left dial, and using fresh beans you're still not getting a good smooth extraction with 11 oclock gauge position, only then will i consider changing the inner burr by 1-2 numbers max! sometimes the burr at 6 is very good and grinds fine and going 2 numbers finer immediately my make the burrs actually touch one another and damage the cutting surface, I've see it happen. This is such a great machine by breville and I think it will take off as their bestseller
Hello Tom, last month I got the Breville Express Impress and I've been experimenting with beans from several local coffee roasters(Eiland, Central Market, Black Riffle, etc.) and also beans from COSTCO and Lavazza. I have a few questions: I used the same collar burr settings you use (3 and later 5), but I get little or no espresso coming out. And this is within the correct gage's espresso pressure range. I only got the correct amount of espresso when I put the burr back to the original 6 and the grinder at 15, but then the pressure is below the espresso range and the espresso comes out with little foam (yes, I do use the tamper all the time). I think the Express Impress they gave you has a stronger pump or stronger machine inside than the one they sell at the store, since you can get that beautiful espresso foam with the burr at 3. If not, how can you explain that your machine is defaulted at 5 and mine at 6? I'm still happy with my machine but now I understand better its limitations. Also, where can I get the coffee beans you get? There's a website I found but it's in Germany. Thank you for your awesome videos. The first time I watch it I could understand only 20%, now I understand 100% :-)
Hi Tom, I have been watching a lot of your videos… I’m looking for a expresso machine but it wouldn’t be for a home service, I would use it for a tiny coffee shop. What’s your opinion about my idea? My top option is the barista express impress… thank you so much for all the knowledge that you share!! 🇲🇽
G'day Tom, I'm in Brisbane, Australia, and three months ago, I purchased a Breville Express Impress coffee machine in stainless steel. After buying it, I watched a few UA-cam videos. I've tried various coffee beans, including Merlo, and now I've ordered some Botero coffee beans; I also like some Aldi coffee beans at a third of the price. I've watched several of your videos and chosen the suitable machine for my experience and pocket. I've also watched Mr Hoon and Coffee Kev; they're pretty good. My Normcore Bottomless Portafilter and basket arrived today, and the Timemore Blackmirror plus coffee scales arrived last week; I'm happy with them both. My Botero taster pack arrives tomorrow with five varieties of 250-gram bags of freshly roasted coffee beans. Also coming is my Pesado 18-gram Filter Basket, made for the Australian firm Pesado by IMS. My coffee puck was well ground and tamped by the Impress and didn't channel when I used the Normcore portafilter. You must be patient to keep doing these videos; thank you for your helpful advice. I had an SMEG before and much prefer the Breville. My SMEG was three and a half years old, and I gave that and a Sunbeam coffee grinder to my Nephew when I got my Breville. Happy coffee drinking! I like my wine, beer and coffee and enjoy a few UA-cam videos! Cheers 🍻 George
G'day mate! Thanks so much for posting your story George! I am happy to hear you're satisfied with your Impress. It's quite a nice machine - my wife's favorite of the many I own. Sounds like you're on your way to some tasty coffee drinking - have fun with it! Best wishes, Tom
Well you could do that, but it's hard to pull the filled portafilter out, without decapping some of the espresso grinds. Maybe you could just do a super light tamp, to get the PF out, then WDT, and do a real tamp afterwards. Cheers!
Now if it just had the auto steam function it would be the perfect machine for my wife. The touch version has it, at twice the price though. She made coffee on the Bambino Plus, once, and it was too "involved" for her. She went right back to the Nespresso machine (and electric whisk), lol. She likes the quality of coffee (lattes) that she gets from the BBP but not the work it takes to get it. Anyway, great video, as always.
Haha, I can totally understand that. Using these machines requires a fair amount of interaction. I have a work friend who loves espresso, has an E61 machine, but still uses his superautomatic most of the time, because you just have to press a button. 😅 So, I can understand that. I myself, get a kick out of using these machines. Cheers!
Hello, Is the color of the Sea Salt white lacquer delicate, can it spoil, is it safe to buy this color for its durability, or is it better to buy steel? Thanks
Fantastic video, I have been having a good look for a few days now to find the perfect one within budget and have just bought after watching this video. What beans do you recommend for a newbie to using real beans at home and making the jump from instant
Excellent review! That tamper function is pretty cool! Something minor i'd have liked to have seen addressed that all Breville machines have that seem like a UX flaw, is the steam dial. If you are facing the machine, the steam dial articulation is wonky, due to the direction it's facing on the side of the machine. There are aftermarket paddle levers that you can pickup to address this, but from an ergonomic standpoint, it seems like a more elegant solution. Otherwise, this seems like a great all-in-one machine! Tamping is its own monster, and this seems to neatly solve that problem for potential new users. I also liked how you demonstrated the ability to polish after tamping. No one wants a messy puck! lol
While I agree that extending the leverage of that switch would make it more enjoyable to use, I don’t see it as a design flaw. Extending it would also change the packaging design, making it bigger, and probably more expensive to ship. But yes, the integrated tamper is a sweet mechanical design, is robust, and the polishing is quite clever. Cheers!
I get a fair bit of channeling out of mine, I use fresh beans. Shot is within weight/time brackets. I think the puck is in contact with the shower screen as well.
Uhh, I didn’t prime the pump like you did. I didn’t even know anything about that spigot that water came out of. Did I mess my machine up? I’ve made like 20 espressos with it and they all hit mid-espresso zone on the gauge.
I've had the infuser for about 5 years. Suddenly my cappucino looks great but tastes like water. Rather than send it to Breville I'm considering this one or the Breville Barista Touch Impress Espresso Machine. I can't make a decision.
No, it doesn't look like there's a problem it tastes like it. I think it's the steam spout putting too much milk in the water. I put my hand under the steam and it's not that hot. I started using a separate foamer and it tastes better now but not exactly as good as it used to taste. I think the espresso is kind of cold. Must be a heating element. @@TomsCoffeeCorner
I'm having an issue where I grind exactly 18g of beans, do all the things, and yet the shot barely pulls. I've adjusted the grind settings and I don't know what's wrong. If I pull the portafilter out halfway through grinding to WDT, and then tamp it gives me the green light, but then pulls weird. If I WDT it, do all the things, and some espresso falls out it gives me the red light but then my shot pulls fine. I don't know what to do.
Hi, your videos are excellent, thanks for doing this. My wife and I really want this machine. However, we are on our second one in a week. We tested the pressure on both machines using a single wall filter with the cleaning tool inserted on top of it and ran just water through the filter. From other videos, including one by Breville, the pressue gauge should move to the upper limit on the pressure gauge. But, on both machines we've purchased, the pressure barely gets to the halway point. We have tried other tests with coffee, various burr and grind settings and when extracting a shot of coffee the pressure barely makes it into the black part of the pressure gauge. Are we just unlucky and have run into two straight faulty machines or are we missing something?
Good question. For me it would be the steam wand, because I make a ton of milk drinks. But if you lean towards espresso, I'd say the heated brew group. Cheers!
I'm contemplating getting either this or De'Longhi ECP3420. I just feel that with a 3 in 1 machine there is a chance something might break and you'd get stuck with what you have. When with 3420 you can make incremental updates and it still leaves you with an option to use either pre-ground coffee like the one lavazza sells or illy, or use coffee beans. (Yes, I'll have to get a grinder for the beans, but would it justify the price and the risk for Express Impress).
Another great review thank you. If price is not a factor, would you recommend this over the Breville Barista Express? The only thing that’s stopping me from getting the Impress is I like the manual/old way of making coffee, but then you don’t have to use the built in tamper anyway!
The new tamp feature and measuring seems really great but the time on the wand is what kills me with my current barista express. Is that the same with all machines in this price range?
Congratulations very interesting, in the video you explain that there is the possibility of regulating the temperature from 91 to 95, can you explain how to do it? Thank you
Hi there! I think I did mention in the video how to do it. If not, here's an excerpt from the manual: Adjusting Water Temperature Different beans may require different water temperatures to extract their optimum flavour. The temperature can be adjusted +/- 2°C in 1°C increments from the default setting: 1. Turn the machine to OFF. 2. Press and hold filter, 1 CUP and 2 CUP then press and hold the POWER button. 3. The machine will beep once and display the current temperature. 4. Press one of the below buttons within 5 seconds: • Increase 1°C - 2 CUP • Increase 2°C - POWER • Decrease 1°C - MANUAL DOSE • Decrease 2°C - DOSE The machine will beep twice to confirm the change and return to standby mode. 5. Return to default temperature - press 1 CUP button.
It does auto pre-infuse, but you can infuse longer if you want, and then also a long press will allow you to stop when you want, rather than use the volumetric dose.
hi Tom.... I like your videos... thank you. just a quick question, is there an ese pod basket for the portafilter of this machine... sometime, it is just faster to use pods (from time to time)
Thank you tom. I have the 51mm from my current De’Longhi. But I think this one has 54mm portafilter, right? And this not sure whether there is an ese pod basket for the 54mm… Any guidance on where to get it from will be appreciated. (Could not find it on amazon)
si no me equivoco viene en la caja un embudo dosificador que se pone en el portafiltro y así se puede sacar sin tirar el café, simplemente aleja la canasta del tamper de la máquina, sacas el portafiltro usas el WDT quitas el embudo y lo vuelves a poner en la maquina para tampear quizás estoy equivocado pero el embudo viene en la caja y supongo que se puede usar asi ¿alguien puede corregirme?
Hi Tom, I really enjoyed your videos and making my choice even closer for an espresso machine! Can you share the best beans for Cuppuchino and Latte with a little choclate test at the end of the taste?
Well, just try to find some beans from a local roaster, and aim for a 30/70 ratio of robusta to arabica beans. I have had good results doing such. Cheers!
Great Review. Wich one would u Recommend between This Sage Express Impresso and Dedica 885/685? I have the Delonghi EC 850 wich, i think is in core a 685. And im looking at the Sage right now. Do you have aN opinion on this maschines in comparison. (The Mill and Tamper thing ignored)
After watching numerous videos on this unit and the Ninja Luxe, I think it's safe to say the Impress is the overall better machine. There are some features I like on the Luxe, but I have concerns regarding longevity with Ninja products... they're very hit and miss. I haven't personally had any of mine fail yet, but I've had friends and family with very different experiences, along with what I've seen on various Ninja FB groups. I've seen some issues and failures with Breville, but it seem most people get years of functionality out of their machines.
review the New Sunbeam origins espresso, cos I bought one. It has DUAL boilers, easy to use and looks great, and cheap cos I bought it on special, cheaper than Gaggia Pro furthermore it comes with a grinder built-in. Also it can be customized.
Hallo Tom, i have the same machine. We have problems with the pressure and crema, whatever we try it doesnt work well. We get like 0 crema. Our coffee is from a good brander. What can we do? Inner burr is on 5, we tried grind size 6 we tried 21- no difference!! And also with steaming the milk it seems to clog really fast like with 2 cups?
I just purchased this impress a couple weeks ago and am struggling with pulling a consistent shot. This morning I decided to measure the water that comes out without the portafilter in and my numbers are all over the place. I just did five doubles in a row and the first one was 101 and then then 105 then 128, 119, 102. Can you tell me if this is normal or if you think something is wrong with my machine?
If someone from Breville/Sage are reading this... Please Breville/Sage could you please make a new version of the Breville infuser, that would also be available in the EU! We missed out on that espresso machine.
I just bought a delonghi la specialista opera today, and it stopped working last night. The lights started flashing and then it shut down. So disappointing. I’m not sure if I want to get a breville or just stick to my smeg.
I am spoiled with super-automatics, and I drink a lot of coffee. But old one has a bad grinder now and I am considering getting this. Would you still buy this if you had to use 5 times a day?
@@TomsCoffeeCorner I bought it, I drink espresso only, no milk, so touch did not seem necessary, my delonghi eletta made 20k espressos, I hope this will last similarly.
Hi, good time, unfortunately I still couldn't give the Sage876 espresso maker that I recently got the program and what the best grade of the mill is for this device Thank you for the guidance you see
Greate Review, thanks a lot. Where can i get the bottomless porter filter u used? I couldnt find one on the sage website, that works with the express impress.
Ciao! I have a question about machines with integrated grinders. I have 2 years of experience as a barista and would like to enjoy belissimo espresso including latteart. I'm really interested in SMEG's EGF03, but I started to worry after hearing that machines with an integrated grinder are not recommended because the beans will be destroyed by the heat. I would like to hear your opinion. Also, there is very little information about SMEG EGF03, so I would be happy if you could write a review in the future!
Extra heat on the beans is not ideal, but honestly, I don't feel like it is much - maybe a few degrees warmer than ambient. These machines do very well for me. I'm hearing of that Smeg for the first time. Looks cute!
I need help, please. With Breville Impress, I have an issue. With the same settings and same coffee, the amount of coffee extracted in the morning 25 ml is less than in the afternoon 35 ml. ALL I have to do after I've set the extraction time and the internal grinder also the side wheel for grind size is to press the same button to extract one shot. However, the amount extracted is different every time.... putting me to keep playing with the side wheel for grind adjustments, resulting in inconsistencies frustration and time-consuming research.
Hmm, well the water wheel is not very consistent, in ANY machine, at least in my experience. I just start and stop my shots manually for that reason. But I don't have an explanation for why the afternoon would extract longer shots than the morning, consistently. Sorry!
Which is more important optimal pressure or extraction time? Using the K4 i can dial beans to optimal pressure but it extacts too fast like 18 seconds for 30g out. Or i can make it finer but pressure is higher. Think its these beans but they aren't that old (6 weeks)
Hi Tom, could you advise me a filter holder (with bottom) for my Barista express impress ?Because I would like to always have the single filter ready so I don't always have to remove and then put the double filter back when I have to make a single shot .I'm still not that expert to use the bottomless ones and the sage original is too expansive.
Thanks for watching, comments welcome!
Check prices here: geni.us/BrevilleEspressoMach (Breville/Sage affiliate link)
Hi Tom, great video as always! Really appreciate the detail and honesty.
However I think your affiliate Amazon link for Germany is a copy of the USA one, so it isn't working as intended.
@@KillianMeehan Hi Killian, oh you're right! Thanks for the info, I changed it. Cheers! Tom
where did you get those mugs?
Really nice and informing video!
Just bought it a few days ago and I’m really happy with the shots it makes.
I was thinking of upgrading to a bottomless portafilter, but I’ve heard that some of them fit a little to loose in the “packing grinding area” which results in spilling a small amount every time you grind.
Can you recommend of a solid one or few that fits tightly and doesn’t have this problem ? I would love a link or some :)
Thanks you so much!
They don't seem to sell the white version anymore 😞 not on Amazon at least.
Have owned my Barista Espresso for seven years now. That means it has made just under 10,000 shots. Still works perfectly. There is but one life and rather leave life with money for some-one else to spend I have ordered the Impress. Your chat helped to confirm my decision to move to an easier machine to operate. My lady is looking forward to all the tamping implements gone and no more grounds on the counter. Thank you for a lovely presentation.
Thanks for that feedback! This is still my wife's favorite machine, also because it doesn't make a mess on the counter.
There is a Breville/Sage "Dosing Funnel" which can be used with a bottomless portafilter. It just attaches on top of it. You can put the portafilter into the machine with that, have the grinder do its thing, then pull it out, use a distribution tool or whatever you like. Then you can put the grounds-filled filter back into the machine without the funnel to do the tamping part.
This is my dream espresso/cappuccino machine. What a superb review you did of this machine. Thank you so much!
Thank you too, I appreciate the feedback!
@@TomsCoffeeCorner My pleasure!
Thanks Tom
Watched several reviews and found yours to be the most thorough and informative.
We purchased the Barista Express Impress and with your help and advice made excellent coffee on the 1st day!
Awesome, I am really happy to hear that!
Barista did themselves a solid by sending you this unit - both because it is a great machine and because you were obviously very impressed with it! And the testimonial from your wife at the end is just the icing on the cake!
Haha, yes. It's still her favorite machine, of all of them.
Thanks Tom for the amazing video. My wife and I were thinking of getting a Breville and you sold us on the Breville Express Impress. We bought it today for $649 USD. All the way from Iowa, thank you !
Regarding pulling out the portafilter before tamping... and making a mess. You can do a partial tamp. Just enough to lower the pile to the top of the filter. OR use the Breville dosing funnel that allows you to pull out mid dosing.
I bought the first generation Breville in 2014 and after 10 years im still using it and the espresso just taste the same as ten years ago ! great machine if you keep it clean and running .
Thanks for sharing!
Saw your video on this and ordered it 3 seconds ago with a good discount. Thanks a lot! This will be my first espresso machine :)
How is it, do you like it?
@@dimab8753 Finding the right settings was quite hard for me but that was because of my own reason. But my friends (who are way more experienced than me) say that the max force that the hand press can apply to the coffee wasn't enough. Other than this, it's perfect.
Thanks!
Thanks so much for your support!
Excellent vid! I like many home barista types, started my serious espresso journey with a Breville machine, but was always frustrated by the high pressure that couldn't be adjusted via an OPV. I believe this finally doesn't have that issue and is far more consistent as a result.
First time I have watched you. Nice review! Pleasant to listen to. Have the Barista Express. One thing I would suggest is occasionally (once per year). You need to remove the burr and conical grinder beneath it. You need to remove the hex nut which is left handed. Remove whole assembly clean up with water and brush and remove all old coffee. If you don’t do this gradually your grinder will slow down and load the motor and grind will take longer. Eventually you will burn up motor. Poking the long bristle brush in and vacuuming out is ok for quarterly clean up but does not remove all deposits. There now you were warned. I have made over 2000 coffee drinks. Original cost was $600 this is 30 cents per double shot. Doesn’t take a genius to calculate the quick payback if you love coffee. Buy one.I will order a new grinder assembly about $100 install it and be back in business.
Thanks!
Thanks for your support!
My main concern with buying a 3 in 1 machine like this is if something breaks. You're stuck with a big block on the counter and you end up with an extra grinder or milk frother. Getting it repaired can be a pain.
I suppose, but quality control these days is pretty good. I wouldn't buy a product assuming it's going to break anytime soon. Of course you need to do preventative maintenance, like regular descaling.
I’ve had a Breville Express for 10 years and apart from changing the gasket a couple of times it has worked to perfection!
@@kernowboy137 Awesome - thanks for the feedback!
I have an oracle and it overheated after 7 months. Been in the repair shop for 3 weeks and still waiting. Under warranty yes but 7 months is pathetic.
The Touch Impress is also good too - with Thermaljet, auto froth and milk type selection. Brevilles’s reliability is holding me back though.
I have an original barista express 860 with the square hopper. It’s 15 years old and I have only replaced top burrs and head group seal once. Oh and fix the way way to coarse grinder all the 860s have.
Thank you so much for the beautiful video. One of the things you mentioned is how the grind degree can affect the bitterness or sweetness of the coffee, would you mind explain this in a separate video please. Thank you again 😊
This will absolutely be my espresso machine. It really seems perfect for me. I just hope it lasts for a long time
Can confirm. Breville makes a great machine. We've had ours (previous version of this) for 9 years and still making great espresso.
@@burpmcgurp9176 This will be my third Breville. First was Barista Express and the last one was the Barista Touch which lasted about..1 year.
Thankfully we got the extended warranty.
These pumps do not last at all.
Agree on no water tank sensor. Also the power button is next to shot buttons, the previous model had power away on the other side. For more flexibility with tamp, simply get the lower model. I was sold on the tamp dosing automation for my parents and lack of grinds mess. Simple and clean.
My express impress auto tamp seems to not be working correctly. It arrived today. My tamp does not seem to tamp even (it’s at an angle and higher on one side than the other.) It also does not spin at all as advertised (stays static as it goes down, no twist.) I’d LOVE to see a video in what the tamp is supposed to look like with the magnetic cover removed.
Hi Alex, I did show the tamper with the cover removed. Mine is level. If yours is not, you might want to exchange for a different one.
Anyway, the twist does not come from the tamper itself...I cannot explain it mechanically, but the PF twists itself in the holder once the tamper bottoms out. Good luck!
@@TomsCoffeeCorner thank you for the quick reply! I will continue experimenting a bit more and if problem persists I will contact Breville support.
Your videos have been super helpful especially the comparison videos! I’m finally ready to get my first machine and can’t wait for some homemade deliciousness!
Great video and informative. I just ordered this machine. Can't wait to make my expresso drinks! Thanks Tom!
Have you received it yet? 😊 I’m thinking of purchasing it today!
If only I could get top quality espresso machines delivered free to my door regularly. I’m jealous and you make it hard for me to decide what my upgrade from my starter machine should be. I want them all 😊
Great video! Thanks for sharing with us. As I watched it, I am just now waiting for DHL to deliver my Barista Express Impress 🥳
The real cool function is not the adaptive dosing with the integrated tamper, but that is plays music during extraction (7:27) !!😁
Excited to get my machine in brushed stainless steel. However as a senior I am finding it a little confusing, with trying to get the right grind. Have not had a good cup yet. Will keep on trying 😊
This might help: ua-cam.com/video/LZJN3SvjOW0/v-deo.html
I watched it several times, got good beans roasted 2 weeks ago! Cannot figure out how to get the bean grinder out to dial to 3, started at 16 now at 12…. Will figure it out eventually. Love your videos very good
I wasn’t sure which model to choose the most common model or this one. But eventually I think this one won. Let’s see how my experience is in 2 weeks when it arrives. Thanks for your great review.
How was your experience?
@ probably best espresso machine I ever owned. Simple and good.
I have had a Barista Express for about 7 years now. I was totally unable to get a really good, rich espresso out of it. I've been making espresso for 25 years now and do know how to do it. I switched to an Ascaso Dream, which was much more difficult to use but also made much better coffee. I got frustrated with the lack of parts for it and switched to the Gaggia Classic Pro that is now my go to machine. Not a bunch of whistles and bells and doesn't do everything automatically, but the coffee is amazing. The Breville is extremely easy to use and convenient to use but in my humble opinion not worth the mediocre coffee.
Thanks for sharing your journey. I find this machine quite benefits from a long pre-infusion, which you can do by holding the button in.
Quick question, what is the difference between the Breville Barista Express and the Breville Express Impress? The price difference is huge 😮 after watching all the pros and cons between the Express and Delonghi la specialista Arte I do believe the Breville is better. I didn't realize how important that that 3 way solenoid and more grinding options actually mattered but it's too bad the Delonghi doesn't offer that considering the price.
Edit: Ah, I see you answered my question in more detail :) I see. I think I will stick to the Express, if I find myself really missing out on those extra grind options and all that I think I'll be more than good with the 15 grind settings. I have a Cappuccino every morning with the Aeropress so going from that to the express I'm sure it will be more than enough for me :)
Well... Just got in black truffle 😅, your video really helped me to make the decision. Thx Tom, keep it up
Hello Tom. You're doing an amazing job making these videos! I just bought the same coffee machine yesterday. I have a question about double espresso. What time do you recommend setting for pre-infusion? I will be grateful for your tips. Regards :)
In my opinion Sage Barista Pro is the best choice, for me. I've been using it for two years and I don't want do change anything. Sure, I can tamp myself. And I have a little knowledge (more than little) about making a coffee. The ability to program the machine gives my wife a chance to make good coffee too, without getting too deep into the coffee brewing technique. Sure, the botomless portafilter is necessary.
The Pro is also nice, and has a better steam wand. But I really like the inclusion of the manometer on the Barista Express models. Thanks for the feedback. Cheers!
@@TomsCoffeeCorner9😅
@@TomsCoffeeCorner
😊😊00
Great video but I wanted to see how you switched to and from the steam function. When I turn the steam knob off for a few seconds to get my cup under the wand, it often doesn’t start steaming again. Is that function not working on my machine?
Lovely review, new sub! Just as a PSA to other breville users, pls don't adjust your inner burr settings as your machine may not need it. Only adjust it finer if, at size 1 left dial, and using fresh beans you're still not getting a good smooth extraction with 11 oclock gauge position, only then will i consider changing the inner burr by 1-2 numbers max! sometimes the burr at 6 is very good and grinds fine and going 2 numbers finer immediately my make the burrs actually touch one another and damage the cutting surface, I've see it happen.
This is such a great machine by breville and I think it will take off as their bestseller
I've got one of these in black and it's awesome. Can't kill it with a stick 😅
Hello Tom, last month I got the Breville Express Impress and I've been experimenting with beans from several local coffee roasters(Eiland, Central Market, Black Riffle, etc.) and also beans from COSTCO and Lavazza. I have a few questions:
I used the same collar burr settings you use (3 and later 5), but I get little or no espresso coming out. And this is within the correct gage's espresso pressure range. I only got the correct amount of espresso when I put the burr back to the original 6 and the grinder at 15, but then the pressure is below the espresso range and the espresso comes out with little foam (yes, I do use the tamper all the time). I think the Express Impress they gave you has a stronger pump or stronger machine inside than the one they sell at the store, since you can get that beautiful espresso foam with the burr at 3. If not, how can you explain that your machine is defaulted at 5 and mine at 6? I'm still happy with my machine but now I understand better its limitations. Also, where can I get the coffee beans you get? There's a website I found but it's in Germany. Thank you for your awesome videos. The first time I watch it I could understand only 20%, now I understand 100% :-)
I think this will be my next machine after my Dedica has had enough of my abuse.
I’ve had my ec680 since 2014, it won’t quit 🏆
That was great! Lets disassemble it!
Hi Tom, I have been watching a lot of your videos… I’m looking for a expresso machine but it wouldn’t be for a home service, I would use it for a tiny coffee shop. What’s your opinion about my idea? My top option is the barista express impress… thank you so much for all the knowledge that you share!! 🇲🇽
G'day Tom, I'm in Brisbane, Australia, and three months ago, I purchased a Breville Express Impress coffee machine in stainless steel. After buying it, I watched a few UA-cam videos. I've tried various coffee beans, including Merlo, and now I've ordered some Botero coffee beans; I also like some Aldi coffee beans at a third of the price.
I've watched several of your videos and chosen the suitable machine for my experience and pocket. I've also watched Mr Hoon and Coffee Kev; they're pretty good.
My Normcore Bottomless Portafilter and basket arrived today, and the Timemore Blackmirror plus coffee scales arrived last week; I'm happy with them both.
My Botero taster pack arrives tomorrow with five varieties of 250-gram bags of freshly roasted coffee beans. Also coming is my Pesado 18-gram Filter Basket, made for the Australian firm Pesado by IMS.
My coffee puck was well ground and tamped by the Impress and didn't channel when I used the Normcore portafilter.
You must be patient to keep doing these videos; thank you for your helpful advice.
I had an SMEG before and much prefer the Breville. My SMEG was three and a half years old, and I gave that and a Sunbeam coffee grinder to my Nephew when I got my Breville. Happy coffee drinking! I like my wine, beer and coffee and enjoy a few UA-cam videos!
Cheers 🍻 George
G'day mate! Thanks so much for posting your story George! I am happy to hear you're satisfied with your Impress. It's quite a nice machine - my wife's favorite of the many I own. Sounds like you're on your way to some tasty coffee drinking - have fun with it! Best wishes, Tom
What if we use WDT after tamping from machine and use manual tamping after that? Is there any possible bad from flavorwise side?
Well you could do that, but it's hard to pull the filled portafilter out, without decapping some of the espresso grinds. Maybe you could just do a super light tamp, to get the PF out, then WDT, and do a real tamp afterwards. Cheers!
Now if it just had the auto steam function it would be the perfect machine for my wife. The touch version has it, at twice the price though. She made coffee on the Bambino Plus, once, and it was too "involved" for her. She went right back to the Nespresso machine (and electric whisk), lol. She likes the quality of coffee (lattes) that she gets from the BBP but not the work it takes to get it.
Anyway, great video, as always.
Haha, I can totally understand that. Using these machines requires a fair amount of interaction. I have a work friend who loves espresso, has an E61 machine, but still uses his superautomatic most of the time, because you just have to press a button. 😅 So, I can understand that. I myself, get a kick out of using these machines. Cheers!
that's my wife !!
Is that a special edition? When I check them out on their website it is always shown with a white splash cover instead of a black one.
I think the painted versions should be coming in fall. Cheers!
Hello,
Is the color of the Sea Salt white lacquer delicate, can it spoil, is it safe to buy this color for its durability, or is it better to buy steel? Thanks
Fantastic video, I have been having a good look for a few days now to find the perfect one within budget and have just bought after watching this video. What beans do you recommend for a newbie to using real beans at home and making the jump from instant
It depends where you live. I'd suggest getting beans from a local roaster, to guarantee they're fresh. Cheers!
Excellent review! That tamper function is pretty cool! Something minor i'd have liked to have seen addressed that all Breville machines have that seem like a UX flaw, is the steam dial. If you are facing the machine, the steam dial articulation is wonky, due to the direction it's facing on the side of the machine. There are aftermarket paddle levers that you can pickup to address this, but from an ergonomic standpoint, it seems like a more elegant solution. Otherwise, this seems like a great all-in-one machine! Tamping is its own monster, and this seems to neatly solve that problem for potential new users. I also liked how you demonstrated the ability to polish after tamping. No one wants a messy puck! lol
While I agree that extending the leverage of that switch would make it more enjoyable to use, I don’t see it as a design flaw. Extending it would also change the packaging design, making it bigger, and probably more expensive to ship.
But yes, the integrated tamper is a sweet mechanical design, is robust, and the polishing is quite clever. Cheers!
I get a fair bit of channeling out of mine, I use fresh beans. Shot is within weight/time brackets. I think the puck is in contact with the shower screen as well.
Well, I find that some beans channel a fair amount, others do not, despite not using WDT. It has to do with bean type and freshness in my experience.
Uhh, I didn’t prime the pump like you did. I didn’t even know anything about that spigot that water came out of. Did I mess my machine up? I’ve made like 20 espressos with it and they all hit mid-espresso zone on the gauge.
No, you're fine. If your espresso is flowing, then the machine is primed. Cheers!
Is the machine noisy compared to others? Looking for a very quiet one. Thx for feedback :)
Hej! Do we need to weigh the made coffee in each time or just the first time then the machine will learn when to stop pouring water…?
I've had the infuser for about 5 years. Suddenly my cappucino looks great but tastes like water. Rather than send it to Breville I'm considering this one or the Breville Barista Touch Impress Espresso Machine. I can't make a decision.
Do you have a video of its behavior?
No, it doesn't look like there's a problem it tastes like it. I think it's the steam spout putting too much milk in the water. I put my hand under the steam and it's not that hot. I started using a separate foamer and it tastes better now but not exactly as good as it used to taste. I think the espresso is kind of cold. Must be a heating element.
@@TomsCoffeeCorner
Thank you so much for your response!@@TomsCoffeeCorner
I'm having an issue where I grind exactly 18g of beans, do all the things, and yet the shot barely pulls. I've adjusted the grind settings and I don't know what's wrong. If I pull the portafilter out halfway through grinding to WDT, and then tamp it gives me the green light, but then pulls weird. If I WDT it, do all the things, and some espresso falls out it gives me the red light but then my shot pulls fine. I don't know what to do.
Muy bueno el vídeo. Eres excelente explicando Toms
De nada! Thanks for watching!
what a beautiful machine. I need to own one.
Hi, your videos are excellent, thanks for doing this. My wife and I really want this machine. However, we are on our second one in a week. We tested the pressure on both machines using a single wall filter with the cleaning tool inserted on top of it and ran just water through the filter. From other videos, including one by Breville, the pressue gauge should move to the upper limit on the pressure gauge. But, on both machines we've purchased, the pressure barely gets to the halway point. We have tried other tests with coffee, various burr and grind settings and when extracting a shot of coffee the pressure barely makes it into the black part of the pressure gauge. Are we just unlucky and have run into two straight faulty machines or are we missing something?
Question? What is more important 1) heated brew group, or 2) the steamer upgrade with the touch impress?
Good question. For me it would be the steam wand, because I make a ton of milk drinks. But if you lean towards espresso, I'd say the heated brew group. Cheers!
Very helpful video for a novice here. Thank you.
I'm contemplating getting either this or De'Longhi ECP3420. I just feel that with a 3 in 1 machine there is a chance something might break and you'd get stuck with what you have. When with 3420 you can make incremental updates and it still leaves you with an option to use either pre-ground coffee like the one lavazza sells or illy, or use coffee beans. (Yes, I'll have to get a grinder for the beans, but would it justify the price and the risk for Express Impress).
Well, the ECP3420 is the best economical machine in my opinion. Pair it with a Eureka Mignon, and you will get nice results. Cheers!
Another great review thank you. If price is not a factor, would you recommend this over the Breville Barista Express? The only thing that’s stopping me from getting the Impress is I like the manual/old way of making coffee, but then you don’t have to use the built in tamper anyway!
The tamper is a nice feature to have; it streamlines the workflow. But either way, they’re both good machines. Cheers!
Your videos are the best!! I love that your wife also gives her rating!! ❤❤
Thanks so much!
The new tamp feature and measuring seems really great but the time on the wand is what kills me with my current barista express. Is that the same with all machines in this price range?
The Barista Pro is faster. Anyway, the 2nd and 3rd time you steam, the wait gets shorter. Maybe 10-15 seconds. Cheers!
Congratulations very interesting, in the video you explain that there is the possibility of regulating the temperature from 91 to 95, can you explain how to do it? Thank you
Hi there! I think I did mention in the video how to do it. If not, here's an excerpt from the manual:
Adjusting Water Temperature
Different beans may require different water
temperatures to extract their optimum flavour.
The temperature can be adjusted +/- 2°C in 1°C
increments from the default setting:
1. Turn the machine to OFF.
2. Press and hold filter, 1 CUP and 2 CUP then
press and hold the POWER button.
3. The machine will beep once and display the
current temperature.
4. Press one of the below buttons within
5 seconds:
• Increase 1°C - 2 CUP
• Increase 2°C - POWER
• Decrease 1°C - MANUAL DOSE
• Decrease 2°C - DOSE
The machine will beep twice to confirm the
change and return to standby mode.
5. Return to default temperature - press 1 CUP
button.
Hey Tom, great vid. Noticed you pressed and held shot button for 8 seconds. How come? Doesn’t it auto pre infuse?
It does auto pre-infuse, but you can infuse longer if you want, and then also a long press will allow you to stop when you want, rather than use the volumetric dose.
hi Tom.... I like your videos... thank you. just a quick question, is there an ese pod basket for the portafilter of this machine... sometime, it is just faster to use pods (from time to time)
I think you can use the single dual walled basket for that. Cheers!
Thank you tom. I have the 51mm from my current De’Longhi. But I think this one has 54mm portafilter, right? And this not sure whether there is an ese pod basket for the 54mm…
Any guidance on where to get it from will be appreciated.
(Could not find it on amazon)
si no me equivoco viene en la caja un embudo dosificador que se pone en el portafiltro y así se puede sacar sin tirar el café, simplemente aleja la canasta del tamper de la máquina, sacas el portafiltro usas el WDT quitas el embudo y lo vuelves a poner en la maquina para tampear
quizás estoy equivocado pero el embudo viene en la caja y supongo que se puede usar asi
¿alguien puede corregirme?
Does the machine have a 3 way selanoid valve? If not, is that a problem?
Hi Tom, I really enjoyed your videos and making my choice even closer for an espresso machine! Can you share the best beans for Cuppuchino and Latte with a little choclate test at the end of the taste?
Well, just try to find some beans from a local roaster, and aim for a 30/70 ratio of robusta to arabica beans. I have had good results doing such. Cheers!
Great review Tom! That is one sweet machine. The white is gorgeous.
It sure is! Even better in person. 👍🏻
Ditto.
Can you manually control the pre infusion time?
Great Review. Wich one would u Recommend between This Sage Express Impresso and Dedica 885/685? I have the Delonghi EC 850 wich, i think is in core a 685. And im looking at the Sage right now. Do you have aN opinion on this maschines in comparison. (The Mill and Tamper thing ignored)
Can this make full regular cup of coffee.
After watching numerous videos on this unit and the Ninja Luxe, I think it's safe to say the Impress is the overall better machine. There are some features I like on the Luxe, but I have concerns regarding longevity with Ninja products... they're very hit and miss. I haven't personally had any of mine fail yet, but I've had friends and family with very different experiences, along with what I've seen on various Ninja FB groups.
I've seen some issues and failures with Breville, but it seem most people get years of functionality out of their machines.
Great video. After you set the inner grind to 3, what do you use as the outer grind for a single shot?
It depends on your bean, roast, and dosage. I am usually somewhere in the middle of the dial with fresh beans.
such an amazing coffee maker 😍love it 👍
Hi Tom!!
What Bottomless portafilter do you Suggest for express impress?
Thanks
Normcore! I have them listed in the video description. Cheers!
@@TomsCoffeeCorner
Thanks!!
review the New Sunbeam origins espresso, cos I bought one. It has DUAL boilers, easy to use and looks great, and cheap cos I bought it on special, cheaper than Gaggia Pro furthermore it comes with a grinder built-in. Also it can be customized.
Great video! I just purchased this machine a couple of weeks ago. Would you bother using a puck screen with this?
I wouldn't bother, to be honest.
Hallo Tom, i have the same machine. We have problems with the pressure and crema, whatever we try it doesnt work well. We get like 0 crema. Our coffee is from a good brander. What can we do? Inner burr is on 5, we tried grind size 6 we tried 21- no difference!! And also with steaming the milk it seems to clog really fast like with 2 cups?
I just purchased this impress a couple weeks ago and am struggling with pulling a consistent shot. This morning I decided to measure the water that comes out without the portafilter in and my numbers are all over the place. I just did five doubles in a row and the first one was 101 and then then 105 then 128, 119, 102. Can you tell me if this is normal or if you think something is wrong with my machine?
So why did you manually shut it down 2nd shot ? It won't stop by it self ?
If someone from Breville/Sage are reading this... Please Breville/Sage could you please make a new version of the Breville infuser, that would also be available in the EU!
We missed out on that espresso machine.
Does the breville bambino plus have the ability to foam milk without getting it hot?
No, because the steam is hot. Cheers!
I just bought a delonghi la specialista opera today, and it stopped working last night.
The lights started flashing and then it shut down. So disappointing. I’m not sure if I want to get a breville or just stick to my smeg.
I am spoiled with super-automatics, and I drink a lot of coffee. But old one has a bad grinder now and I am considering getting this. Would you still buy this if you had to use 5 times a day?
Yes. It's my wife's favorite, too.
@@TomsCoffeeCorner I bought it, I drink espresso only, no milk, so touch did not seem necessary, my delonghi eletta made 20k espressos, I hope this will last similarly.
Cancelled, and went for Dinamica after watching your video.
Hi, good time, unfortunately I still couldn't give the Sage876 espresso maker that I recently got the program and what the best grade of the mill is for this device
Thank you for the guidance you see
Great video. How would you compare this to the Ninja Machine you made videos on?
RIP delonghi dedica 😢
it's amazing to have espresso with botomless and no need much effort to have good results 😮
Greate Review, thanks a lot. Where can i get the bottomless porter filter u used? I couldnt find one on the sage website, that works with the express impress.
Check the video description. Should be one linked there from Normcore. Cheers!
Thanks for the quick response, I may have overlooked the point in the description :D@@TomsCoffeeCorner
Great review. Happy coffee drinking and happy espresso drinking ☕️👌
Thank you! You too!
Hi Tom is your wand on this machine also not easy to clean? Milk gets stuck on the steamer and i need to use a lot of warm water to remove it
Yes, you need to wipe it off immediately after steaming.
@@TomsCoffeeCorner when im about to do that literally immediately after steaming its still stuck😭 i cant even wipe it off immediately after it
Tom, How is the white color holding up? Does it looked stained or hard to keep clean? Thanks!
It's still perfect. Wipes down real easy, and hasn't shown any signs of wear at all. Cheers!
Ciao! I have a question about machines with integrated grinders.
I have 2 years of experience as a barista and would like to enjoy belissimo espresso including latteart.
I'm really interested in SMEG's EGF03, but I started to worry after hearing that machines with an integrated grinder are not recommended because the beans will be destroyed by the heat.
I would like to hear your opinion.
Also, there is very little information about SMEG EGF03, so I would be happy if you could write a review in the future!
Extra heat on the beans is not ideal, but honestly, I don't feel like it is much - maybe a few degrees warmer than ambient. These machines do very well for me.
I'm hearing of that Smeg for the first time. Looks cute!
@@TomsCoffeeCorner Thank you for your reply. Good! I just bought it🥰
While I’m steaming milk, the machine is keep making pumping sound, like pound, pound, pound… is it normal?
I need help, please. With Breville Impress, I have an issue. With the same settings and same coffee, the amount of coffee extracted in the morning 25 ml is less than in the afternoon 35 ml. ALL I have to do after I've set the extraction time and the internal grinder also the side wheel for grind size is to press the same button to extract one shot. However, the amount extracted is different every time.... putting me to keep playing with the side wheel for grind adjustments, resulting in inconsistencies frustration and time-consuming research.
Hmm, well the water wheel is not very consistent, in ANY machine, at least in my experience. I just start and stop my shots manually for that reason. But I don't have an explanation for why the afternoon would extract longer shots than the morning, consistently. Sorry!
Hello, seems I cant find the white version, was this only sent to you for a review but it is not available for purchase? thank you
Breville told me colored versions are in the pipeline. Might just take a while to trickle down to each market. Cheers!
Which is more important optimal pressure or extraction time?
Using the K4 i can dial beans to optimal pressure but it extacts too fast like 18 seconds for 30g out.
Or i can make it finer but pressure is higher. Think its these beans but they aren't that old (6 weeks)
How freshly ROASTED are the beans? That's the question. It's not always visible on the bag. Cheers!
@@TomsCoffeeCorner hey i should of made it clear the roast date is 6 weeks
Hi Tom, could you advise me a filter holder (with bottom) for my Barista express impress ?Because I would like to always have the single filter ready so I don't always have to remove and then put the double filter back when I have to make a single shot .I'm still not that expert to use the bottomless ones and the sage original is too expansive.
This machine has not been updated with the baratza burrs, like the Barista Touch Impress, right?
I'm pretty sure that is correct.
The only difference between the barista impress and express the automatic tamping and the amount grinding modes?
Yes
@@TomsCoffeeCorner ever tested the Philips 3200?
Hey Tom,
Wanted to know where did you get the Bottomless Portafilter for this video?
Thanks in advance
Hi there! It's a Normcore - should be linked in the video description. Cheers!