Bergner Fry Pan - Unboxing and Review

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  • Опубліковано 9 вер 2024
  • Bergner Fry Pan(20 cms) is a small but sturdy pan which is triply-the top and bottom layer being stainless steel and the mid layer being aluminium. Aluminium helps in quick heating. It is a good pan for making omelettes, noodles and stir fry of a small amount of veggies or non-veg.
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КОМЕНТАРІ • 14

  • @awantikagarg
    @awantikagarg 4 роки тому

    Really helpful Ma'am. Thank you 😊

  • @nousheenmullamulla5500
    @nousheenmullamulla5500 3 місяці тому +1

    Is this nikle free ?.. as meyer cookware are nikle free

  • @timesmight3922
    @timesmight3922 3 роки тому +1

    Very helpful 👌waa wondering if this size was enough.. made it easier for me to buy ..

  • @sravanthibathina3682
    @sravanthibathina3682 3 місяці тому

    What is bergner tripo tryply pan please

    • @allthatmatterswithmonica
      @allthatmatterswithmonica  3 місяці тому

      Hello ma'am, it is a stainless steel pan with aluminum sandwiched in between..ensuring quick heating but safe

  • @kausalyaranganathan4506
    @kausalyaranganathan4506 3 роки тому

    Wha

  • @jayshreesolanki4490
    @jayshreesolanki4490 7 місяців тому

    Dosa banta he ? Banakar dikha sakti he? Please reply

  • @gyananurag
    @gyananurag Рік тому

    मैडम शायद कंपनी का नाम "वर्गनर" है, "वर्ज नर" प्रनाउंस नहीं होगा !

  • @Pushpampushpa0201
    @Pushpampushpa0201 3 роки тому

    I want to buy, how to order

  • @prakashsubhedar1149
    @prakashsubhedar1149 13 днів тому

    All the tri ply frypans are the same.be Indian buy Indian.I bought burgers hunycomb triply pan for rs.4000/- which was useless.food is sticking in the pan.

    • @allthatmatterswithmonica
      @allthatmatterswithmonica  13 днів тому

      @@prakashsubhedar1149 I have not used the honeycomb pan and hence cannot comment on that..however, for this pan you could do the water droplet test before starting to cook to ensure food doesn't stick- heat the pan and put a drop of water..if water rolls off as a ball, like on a lotus leaf, then you can start cooking..this ensures food doesn't stick to the pan