I have tried it, excellent taste. ^^ Thanks for the recipe! But I have managed to burnt the rice at the bottom of the ceramic cooking pot, is there any way to over come this problem. ^^
Are u using electric or gas stove? If electric, might have a slight problem controlling the even output of heat. If gas stove, try using a lower heat after the rice boils, it might be because of the pot material. Mine is cast iron, so the heat doesn’t transfer too quickly but instead, spreads evenly and slowly, so the pot might be a reason too
![[香噴噴] 香菇廣島蠔飯 Hiroshima Oyster Rice with Shimeji Mushroom](http://i.ytimg.com/vi/zn7D4uHdE3k/mqdefault.jpg)
![[香噴噴] 香菇廣島蠔飯 Hiroshima Oyster Rice with Shimeji Mushroom](/img/tr.png)
![[開心慶團年] 臘味飯 + 自煮豉油 Chinese Dried Assorted Pork Rice & Homemade Soy Sauce](http://i.ytimg.com/vi/5Y0_PTXhny4/mqdefault.jpg)
真係好少何有人好似泰山咁 又識煮嘢食 又有耐性 又鬼馬 法文英文又勁 幾鍾意睇
見到就即刻諗起京都果間食栗子飯，儲起食譜留冬天再試做先！
🎉泰山哥哥🙋♀️栗子香菇飯😋✌
🎉超級棒👍👍👍Thanks🥰🙏
謝謝泰山分享教學
今集有中文字幕👍
呢個跟你煮, 好方便又簡單
You are so cute🤣🤣一路睇一路笑，出多d片呀！我想講我睇網上既教學影片煮意粉始終都係無餐廳果d咁好食
Looks delicious! What's a good main dish to serve this with?
個煲好靚，唔似平時嘅港女煲，個煲好man👍🏻
最近才發現泰山這頻道👍
跟著睇咗幾集，很喜歡看💖
我都係啊！簡單易明又清楚睇完即訂閱😄
Thx thx😊
很好吃！我照樣去做了好幾次了👍
👍🏻😉
你下次可以試吓煮好🌰栗子之後，雙手拎住毛巾之後放粒栗子落去卒下卒下⋯好快就甩皮👍🏼又唔熱💪🏼
謝謝貼士😉
@@tarzancooks 0
泰山師傅真系好福像壘🤔
請問您左手藍膠手套🧤驚熱
🤔右手唔驚嘎😲😲😲 帶個yellow手套嘛 🤔 你個鍋好👀wor，黑金」⋯個名我無留意🤔 幾好用wor 好味😋震ar
Wow, the chestnut mushroom and rice cray pot looks delicious. 🤤💖🙏🙏
成日睇左當自己煮左😁😁😁
我睇左當食左！！
即刻想買個煲😂都幾靚下
今日用屋企現成材料整左果類似既，好味😋
I don’t have that kind of cooking pot. Can I use 電飯煲呢？How long I have to soak the 糯米呢？thank you for the 羊架recipes last time.
yeah, use the rice cooker. Same thing
Love the humour on your tee. This WWF is not that WWF! 😂 😂 😂
Thank you for noticing🤣🤣🤣👍🏻
煮米水已經是米的1.5倍，跟住再加清酒、味醂、生抽等的液體，咁咪超過1:1.5囉！
我有沒有理解錯誤？！
I must try this out👍👍
谢谢您，❤️😍👍
1比1.5 golden ratio...
does it mean the portion of rice weighted BEFORE washed or after washed rice? Thank you🙏
Yes. Needs to be weighed
Aiya, I forgot glutinous rice! Can I make this without it?
Of course!
你個煲仔好classic,好靚呀，係邊買?
Le Creuset
好香呀
我很少留言，泰山你教得好好，又有各種知識input，要繼續拍多啲片🦾
謝謝你🙇🏻♂️🙏🏻
提外話, 你D 野唔係'沙窩' 就特別版LC, 好吸晴呀!
Btw, 你個煲幾L? 2 人煲仔飯啱唔啱使?
Thanks and Happy Weekend
2L ，如果煮滿，三至四人都得
泰山：你煮嘅飯好唔好食就唔知，但係你嘅表演就好好睇囉！
煮食節目永遠係史上最大騙局🤣🤣🤣
泰山哥哥今集精靈又鬼馬(個人覺得好睇過viu)，而且天氣涼，黎個飯一絕！請問可否用飯煲，效果有甚麼不同？thx
可用飯煲，效果大致一樣
↑
↑
↑
可唔可以用電飯鍋泥整?
都得㗎
泰山，落D鸡🍗肉会吾会仲正😋
隨你喜歡，但呢個飯清清的，我不會加😬
桂林錐應該細細粒像 hazelnut.
個LC煲勁靚呀（錯重點😂）
唔栗子可以搵咩替代好呢？
芋頭、番薯都得
@@tarzancooks thx alot man , newly subbed, ur content seems solid!
@@jeff1204abc thx man 😎💪🏻🙏🏻
請問白糯米不需要預先浸嗎?
不用，因為係好似煲飯咁煮，而唔係蒸
個煲好得唔會滾曬出嚟，好用
I have tried it, excellent taste. ^^ Thanks for the recipe!
But I have managed to burnt the rice at the bottom of the ceramic cooking pot, is there any way to over come this problem. ^^
Are u using electric or gas stove? If electric, might have a slight problem controlling the even output of heat. If gas stove, try using a lower heat after the rice boils, it might be because of the pot material. Mine is cast iron, so the heat doesn’t transfer too quickly but instead, spreads evenly and slowly, so the pot might be a reason too
@@tarzancooks Thank you for the advice. It is a gas stove, I will try again with a lower heat next time. Hope for the best ^^
請問：影片裡的Cocotte size是18嗎？
係
個栗子烚完用條濕毛巾包住啲栗子輕力卒一卒佢啲皮就會甩出嚟架啦！
睇到都想食啦！🤤🤤🤤
Can I use a rice cooker?
Sure!
如果加啲雞肉應該仲正
其實將d煲好既栗子放入個樽到搖得唔得？🤔
🤔可試吓嘅
泰山你好，我是煤氣烹飪中心的學員，請問那個鑄鐵鍋如何購買得到，求賜教！🙇♀️
可上Le Creuset 網訂購
言
@@tarzancooks 🙏謝謝泰山
😉👍🏻
小秘訣上整倒碧綠只用條毛巾搓幾搓其實冇好容易魔先
請問糯米雖要事先浸嗎？
唔洗 一齊浸20分鐘就夠
請問cocotte在香港那裡買？
Le Creuset
硯台字跡，如心情趣。
當我製作煮食視頻, 我好贊同一路教人一路學嘢,我常常都有新發現, 我好同意你嘅說話, LOVE Tarzancook, Subscribed
Thank you🙇🏻♂️
thank you
支持
跟住做左2次 真係無得頂!!
日本米加糯米就係秘笈,要試吓！ Tx 泰山！！！😋
好！謝謝傳授😉👍🏻
成日都俾你著果件衫同 D 煲煲碗碗吸引住
我平時一般都係整菇菇炊飯
用個不鏽鋼西班牙飯鍋做
你個煲本身有無 coating
咁樣整吾會黏底咩？
多謝你先😉🙇🏻♂️
有coating㗎，所以無黐底
@@tarzancooks 我見你用支鐵匙羮黎刮
请问，如果干的栗子，怎么处理?谢谢。需要软化先吗?
乾？你指生的？這個食譜的栗子也是乾的
@@tarzancooks 就是晒干的，药材店卖的是没有皮的。 谢谢您啊。
He is using Fresh Dried and is suitable for this dish.
The Dried ones you mentioned is for Rice Dumplings 粽子。Not suitable.
@@et6090 thanksyou
呢個黑金鑄鐵鍋搶晒鏡，唔得閒望泰山哥！
望個煲開胃啲🤣🤣🤣
👍👍👍👍👍
我見我媽係用微波爐叮下啲栗子（1－2mins），啲皮乾的就好容易搣。不過可能粒栗子會抽乾咗水，質地會硬少少。
剛剛才看到你的視頻 睇Viu 知你有啲鬼馬和腦轉的快 原來你係更加有趣。吾怪得你和生粉咁夾。
由亞蘇年代已經覺得你煮嘢有一手，不過可留意吓整條片嘅節奏，加快點會睇得更順暢💪
謝謝你的提點，會留意🙇🏻♂️🙏🏻
唔用毛豆可以用咩豆代替 泰山哥
黑豆都不錯
@@tarzancooks 大粒日本紅豆，顔色和味道應該都配合，不過個人認為用新鮮粟米粒仲好，爽口啲冇豆類咁粉和飽滯脹胃
毛巾包住栗子卒下就d皮就得
又迫人食宵夜
😋♨️
我覺得好就幾好但調味料方面好似有種日本feet吾係幾啱香港人口味啊
呢個係日式煮法吖嘛😉
💯💯💯
其實煲完栗子，包在毛巾上，
毛巾包住好容易去皮
👍♥️♥️
完全聽不懂😓
有中文字幕選擇😉
😢
點解？why?
@@tarzancooks 泰山，吾使理，区应该系流口水😆
口水多過茶
請問糯米需要預先浸泡一下嗎?