consistency is the main thing with making coffee. This grinder is truly a must have for shop owners and homebaristas ;) Do need save up for this beauty. Thanks for posting!
This is probably one of the best grinders out there for shop and home. The flavor profile is amazing and very approachable to all. I love the workflow, esp with single dosing mods, and the speed is fantastic. I wish there was a home version of it to fit in my kitchen more, but i have tried more 50 grinders and this is the only one that has stayed for the long haul. It is also the only grinder where I am happy with the flavor I get from both espresso and filter. Even the famed Lab Sweet, 804 and 807, can’t match the workflow and excel at both like the Bentwood.
Love my Bentwood. Super consistent and fluffy grounds, taste wise a great compromise of clarity, sweetness and body. Not a 98mm clarity monster, but sooo pleasant for medium-light espresso.
Very interesting video! We European are always astonished how „far away“ we are for a Australian guy. Please revise the spot of Vienna on your map, you were somewhere in the Tyrol, I believe.😢 But don‘t worry, if I had to mark any town on an Australian map I would fail miserably. Best regards!
It wasn't really that hard to innovate over EK43. It's big, expensive, with poor build quality and poorly calibrated. I don't get why people use it at home. It's crazy.
consistency is the main thing with making coffee. This grinder is truly a must have for shop owners and homebaristas ;) Do need save up for this beauty. Thanks for posting!
This is probably one of the best grinders out there for shop and home. The flavor profile is amazing and very approachable to all. I love the workflow, esp with single dosing mods, and the speed is fantastic. I wish there was a home version of it to fit in my kitchen more, but i have tried more 50 grinders and this is the only one that has stayed for the long haul. It is also the only grinder where I am happy with the flavor I get from both espresso and filter. Even the famed Lab Sweet, 804 and 807, can’t match the workflow and excel at both like the Bentwood.
Thanks for your comment. Yeh I haven't had a proper opportunity to run it in yet but I'm super keen one in my cafe.
That was really nice to learn! About the bentwood
Great work Ryd
I think it would be great use for cafes
Love my Bentwood. Super consistent and fluffy grounds, taste wise a great compromise of clarity, sweetness and body. Not a 98mm clarity monster, but sooo pleasant for medium-light espresso.
Awesome. Thanks for sharing👌
Dialing in for a customer is a very nice feature for shop owners to get customer rebuying at their shops.
Absolutely! 👌
Very interesting video! We European are always astonished how „far away“ we are for a Australian guy. Please revise the spot of Vienna on your map, you were somewhere in the Tyrol, I believe.😢 But don‘t worry, if I had to mark any town on an Australian map I would fail miserably. Best regards!
Whoops sorry, I didn't pick up the error! Thanks for pointing it out! 👌👌
It wasn't really that hard to innovate over EK43. It's big, expensive, with poor build quality and poorly calibrated. I don't get why people use it at home. It's crazy.