Puff Pastry with Italian Meringue: 3 Delicious Combinations You Should Try

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  • Опубліковано 8 чер 2024
  • 3 Easy Recipes with Italian Meringue and Puff Pastry to leave everyone with their mouths open and they are also very economical.
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    Chapters and Ingredients:
    0:00 Puff Pastry with Italian Lemon Meringue
    Ingredients: 2 sheets of millefeuille (puff pastry)
    OVEN at 180 degrees for 35 minutes
    ITALIAN LEMON MERINGUE 🍋:
    300 gr. sugar (2 glasses)
    150ml of water (half a glass)
    6 egg whites (1 glass)
    Juice of half a lemon (1 or 2 teaspoons)
    2 tablespoons Cornstarch (optional)
    Powdered sugar
    Syrup at 115 - 120 degrees
    7:13 Spoons of Puff Pastry with Italian Meringue
    Ingredients:
    1 sheet of puff pastry (millefeuille)
    EXTRA FIRM Italian Meringue! - • Merengue Italiano EXTR...
    (If you don't like Meringue or don't feel like doing it, you could also use whipped cream or another cream that you like better)
    Candied cherries (Optional)
    14:32 Tartlets with Italian Meringue
    Ingredients:
    2 sheets of millefeuille (puff pastry)
    Oven at 170 degrees Celsius for 25 minutes
    Italian meringue:
    250g egg white (7 whites) (1 glass)
    360g of common sugar (2 glasses)
    120 ml of water (half a glass)
    Optional = 1 teaspoon of lemon-flavored fruit salt, added to the syrup, at the end when you turn off the heat = (can be replaced with 1 teaspoon of lemon juice) = added to the egg whites that are being whipped.
    Wilton 1E and 1A nozzles
    Syrup temperature =115 -120 Degrees
    To decorate use:
    Fresh fruit
    Blowtorch to lightly burn the Italian meringue
    Lime and mint leaves
    #italian meringue #millefeuille #puff pastry #easydessert #easyrecipes
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    👉 / @tundescakesrecetas
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КОМЕНТАРІ • 15

  • @cleitinhofubaenegaodatrezentas
    @cleitinhofubaenegaodatrezentas 5 місяців тому +3

    O barulho da massa sendo cortada é maravilhoso 😋

  • @irmaplata6405
    @irmaplata6405 5 місяців тому +1

    Espectacular como siempre ❤

  • @kadiriyeacibadem5450
    @kadiriyeacibadem5450 5 місяців тому +1

    Sen bir harikasın kramalariniz cok guzel oluyor denedim harika oldu iyiki sizi tanımışım turkiyeden selamlar🇹🇷🇹🇷🇹🇷🤗👍

  • @missnat8172
    @missnat8172 5 місяців тому +1

    Какие приятные у вас ручки! Волшебные🎉

  • @jean-marccaudrelier17
    @jean-marccaudrelier17 5 місяців тому

    Ça doit être sacrément bon tout ça, un vrai régal je pense je vais tester parce que le plus difficile pour moi c'est la meringue je n'ai jamais réussi mes meringues ,et la je vais suivre votre recette, merci beaucoup pour la recette c'est sympa.

  • @edziaziuta2773
    @edziaziuta2773 Місяць тому

    Bardzo fajne przepisy, Dziękuję 😋😋😋

  • @jean-marccaudrelier17
    @jean-marccaudrelier17 5 місяців тому

    C'est vraiment magnifique les fleurs franchement c'est trop beau bravo à vous.

  • @beatam-ch4085
    @beatam-ch4085 3 місяці тому

    Pyszne wypieki i piękna muzyka Fryderyka Chopina w tle. Tym bardziej cieszy moje uszy bo jestem Polką i kocham muzykę Chopina ❤❤❤❤. Pozdrawiam z Polski 🇵🇱

  • @bembigamer8391
    @bembigamer8391 5 місяців тому

    Yo pensé eran tacones de mujer se ven muy bonitos, gracias por enseñar

  • @laylamarya8147
    @laylamarya8147 5 місяців тому +1

    Olá, sou do Brasil.
    Gosto muito de suas receitas.
    Preciso de uma cobertura para cupcakes que seja firme, estável para clima tropical.
    Não consigo trabalhar com chantilly e as amantegadas desmancham rápido.
    Aguardo uma receita sua.
    Desde já gracias

  • @verapatressi1239
    @verapatressi1239 5 місяців тому +1

    Uma delícia !❤

  • @pierretterobier1262
    @pierretterobier1262 5 місяців тому

    😍😍😍😍😍😍

  • @pierretterobier1262
    @pierretterobier1262 5 місяців тому +1

    France

  • @ecaterina59181
    @ecaterina59181 5 місяців тому +1

    Și Pero el almidon crudo?