OLD MONK CHICKEN RUM CHICKEN FLAMBE रम चिकन | CookingHuB | Chef Adrian

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  • Опубліковано 10 січ 2025

КОМЕНТАРІ • 51

  • @rohithqa5992
    @rohithqa5992 2 роки тому +7

    I tried it and it was so good. Thanks for your recipe

  • @steveraman4562
    @steveraman4562 День тому

    exellent keep it going

  • @ManOfSteel1
    @ManOfSteel1 4 роки тому +4

    The way you made it you look like a pro

  • @leenaroy7229
    @leenaroy7229 4 роки тому +12

    It looks and tastes yummy

  • @neoalpha9996
    @neoalpha9996 4 роки тому +2

    Waah...amazing...will be trying it soon.

  • @brijinderdogra3201
    @brijinderdogra3201 4 роки тому +12

    Amazing Recipe, boss. Really worth trying at least once surely.

  • @DeepashisH8384
    @DeepashisH8384 Рік тому

    I am going to try this

  • @sbfoodkatta1.5m50
    @sbfoodkatta1.5m50 Рік тому

    Amazing

  • @d.soverseas5321
    @d.soverseas5321 4 роки тому +3

    good.....

  • @poornajana8030
    @poornajana8030 11 місяців тому

    Marinate for 2or3 hours or days?

  • @chefdonindia5184
    @chefdonindia5184 2 роки тому

    Malayalees traditional drink, cheers😋🤘

  • @ommnamahshivay2084
    @ommnamahshivay2084 3 роки тому

    kya baat.kya baat....kya baat

  • @krishnasai2682
    @krishnasai2682 4 роки тому +2

    I loved it bro

  • @shareenrobin338
    @shareenrobin338 4 роки тому +6

    Definitely trying this one!!!

  • @vithiyananthmanickam8618
    @vithiyananthmanickam8618 4 роки тому +3

    Good recipe!! I'll try this today for sure, Anyway its Saturday!! Good to go day!! But i have doubt brother!! Will it give any Kick?(As the alcohol the evaporates, it shouldn't) Out of Curiosity will it???????

    • @CookingHuB
      @CookingHuB  4 роки тому +2

      Buddy the amount you put 50% gets evaporated.... Rest remains with the chicken.... You won't get high.... But you will feel rum in your chicken in every bite you eat

    • @vithiyananthmanickam8618
      @vithiyananthmanickam8618 4 роки тому +3

      @@CookingHuB I've tried it! Wow! If a person really loves the Oldmonk taste then they will love it!! I had it with the hard shot of Oldmonk,, Awesome recipe bro!!

    • @CookingHuB
      @CookingHuB  4 роки тому

      @@vithiyananthmanickam8618 thanks buddy

  • @vinodhvinodh554
    @vinodhvinodh554 4 роки тому

    👍👍Wow super 👍👍 i love old monk🍷🍷🍷🍷🍷👏👌👏👌👏👌👏👌👏👌

  • @PRAVEENEDATHADAN
    @PRAVEENEDATHADAN 3 роки тому

    Super super. Clearly explained

  • @aparajithgunaseelan4756
    @aparajithgunaseelan4756 4 роки тому +3

    Just marinated. I will try this tomorrow night. Looks yummy. Bro when you tell cook for 25-30 mins...is it by closing the lid ?

  • @vishaldhekale
    @vishaldhekale 6 місяців тому

    Background music is amazing

  • @darkshado4677
    @darkshado4677 4 роки тому +2

    Vowww😍😍😍👌

  • @arjo302
    @arjo302 3 роки тому

    Good recipe man👍👍👍

  • @arnabbhattacharya8284
    @arnabbhattacharya8284 3 роки тому

    Awesome

  • @vishalmhatre1731
    @vishalmhatre1731 2 роки тому

    Can we mic curd and run for marrination

  • @Abhi4eu
    @Abhi4eu 2 роки тому

    will marination for 2 hrs be sufficient?

  • @sauravdagaSDaga1984
    @sauravdagaSDaga1984 3 роки тому +2

    I once marinated with whiskey..somehow didn't feel much different than the regular chicken..!!

    • @mrnobody9799
      @mrnobody9799 3 роки тому

      He tricked remember old monk have heavy test It can change chicken test I can imagine that curry will test so deep better you also try with old monk if you don't want much deep test then try bacardi black

  • @Originaluser777
    @Originaluser777 4 роки тому +1

    super❤️👍

  • @stephenfernandes1045
    @stephenfernandes1045 4 роки тому +1

    Written recipe link , would be better

  • @montysardar9684
    @montysardar9684 2 роки тому

    Matlab total 180 ml dalni hai

  • @jalaramkrupa562
    @jalaramkrupa562 4 роки тому +2

    ye khane k baad nasaa chadega ?

    • @CookingHuB
      @CookingHuB  4 роки тому +1

      Sawaal

    • @jalaramkrupa562
      @jalaramkrupa562 4 роки тому +1

      @@CookingHuB ha mera sawal ye hai ki ye khane k baad nasaa chadega ?

    • @CookingHuB
      @CookingHuB  4 роки тому +1

      @@jalaramkrupa562 kyu nahi chadegaa bhaii

    • @avoidsave
      @avoidsave 4 роки тому +1

      @@CookingHuB
      Sir jab cook kare ge tab rum ki smell aaye gi? I mean agar banau to smell se sab ko pata to nhi chal jaye ga?

    • @CookingHuB
      @CookingHuB  4 роки тому +2

      @@avoidsave no bro... Smell won't come... Dont worry.... Just the old monk taste will remain.... Smell very little... But won't smell like just alcohol... It will smell like normal chicken curry

  • @vodoo6665
    @vodoo6665 3 роки тому

    Mu personal favourite Hostel Recipe

  • @OneLife52
    @OneLife52 3 роки тому +1

    Almost pour 180ml.

  • @V01766
    @V01766 6 місяців тому +1

    Big Dislike from my side you cooking school Boy ...
    😅😅😅😅😅

  • @Funwithankitpanwar
    @Funwithankitpanwar 2 роки тому

    Hindi ni aati ke