wow these look beautiful!! love that they are vegan. tysm for this amazing presentation! loved the history and authenticity. you're awesome. i cant wait to make these!!
What is the correct amount of water to add to the dough? The video say 1/3 cup at 0:40 and at 8:35 but the written instructions above say 1-1/3 cup/300ml. It looks more like 300ml in the video around 1:29
Hi unfortunately, I am not in Georgia, I am in New York but I am pretty sure they have great classes in Georgia. I will think about organizing an online class.
wow these look beautiful!! love that they are vegan. tysm for this amazing presentation! loved the history and authenticity. you're awesome. i cant wait to make these!!
أطيب شعب بالعالم الشعب الجورجي جيراننا وأصدقائنا تحية لكم من دمشق
This is a terrific Lenten dish!
It’s great for Lent. Thank you!
I love Georgian food , hi from Mexico 🥰
Yum, I love Georgian food.
Greetings from the American Georgia!
Thank you for sharing this recipe!
Big hello and thank you for watching. Atlanta and Tbilisi used to be twin cities, not sure if it’s anymore
@@GeorgianCuisineatTamadasTable They still are! And our coastal city Savannah is twin cities with Batumi!
@@philberg99 I did not know about it, how interesting!
Thanks for this recipe!!
Thank you so much!
Perfect for Orthodox Lent!
Yes, it is. Thank you for watching
So excited to make this! Thank you Tatiana 😊
What is the correct amount of water to add to the dough? The video say 1/3 cup at 0:40 and at 8:35 but the written instructions above say 1-1/3 cup/300ml. It looks more like 300ml in the video around 1:29
As in the recipe below 1 1/3 cups, thank you.
hi, what temp do you bake it
250С/480F ~10 minutes. Start checking at 7-8min. Lobiani should be of pale color.
Hello! I'm in Georgia right now and I'm interested in cooking classes with you. I wrote you via Instagram.
Hi unfortunately, I am not in Georgia, I am in New York but I am pretty sure they have great classes in Georgia. I will think about organizing an online class.
@@GeorgianCuisineatTamadasTable Thank you!!!