Відео

Mmm

LOVE how it's made without an oven

Thanks for the recipe! Зира is cumin seed not caraway - totally different taste. Caraway is тмин but for some reason online translation resources usually confuse them.

Does the dough need active yeast?

This was amazingly helpful! Thank you for sharing because the craving my partner and I had has now been satisfied ☺️

Thank you for all your infos

Summer savory რას ნიშნავს, ქონდარს ჰქვია Thyme

I ordered all of the Georgian spices online and got some walnuts and chicken so I am ready to make this dish. Thank you!

Incredible! I tried to make a couple different recipes, but this one hit different... using it for a salad!

Hello, can the leftover pate be frozen?

Thank you. I will make this. I am ordering the spices online

Thank you so much for the recipe. I live in sweden but my parents are from Georgia, but they are not alive anymore, not my bebo either so I am so thankfull for these recipes. I just did it and it turned out great. Tastes just like home.

hi from türkiye🎉

This recipe doesn't work, don't even waste your time and corn flour. Этот рецепт не работает, не тратьте время и кукурузную муку.

Thanks from New Zealand

Langworth Plaza

How many grams of flour? Cups may vary 🙁

Thank you so much for the recipe. We’ve tried it and it wassss so good 💝

I spent a month in Georgia. They have the most awesome cuisine! Incredible country, such friendly people. I cooked your badrijani recipe a few times. I'd like to share an anecdote: I almost became a delicious dish myself, because I was camping outside (nearby Mtskheta) and found myself surrounded with chacals at night! People told me, they do not do anything, they are "like little kids"... After eating some khinkali, I got encouraged and now, thanks to that, I am brave and some kind of Popeye who can camp anywhere. Still, I recommend people to get a proper hotel since Georgia has a vibrant nature that might surprise you.

I bought a jar of “Georgian style peppers” and added it to my shakshuka very unique flavor so good. Not sure what was in those Georgian peppers tho but maybe similar to this

Yummy

Thank you for your video! So helpful for my first time making khachapuri.

Dakujem teta, moj kamos to bude varit tiez

Thank you so much for this recipe! You are a great მასწავლებელი.

Arepas

You are the Julia Child of georgian cuisine!

Sorry can I ask what spices did you use thanks

Hello lovely recipe, can I ask what is the best cut of lamb to use for this recipe please?😊

I don't know what blue fenugreek is, I've googled it and couldn't find anything either all the results are the regular fenugreek Can i use less amount of regular fenugreek to replace the blue one

Thank you❤

Went to Moscow for my son’s wedding with a Russian girl. The wedding dinner was in a Georgian restaurant. My God. Everything was tasted out of this world. The best international meal I have ever tasted.

Valuable information, not everyone can share. Thanks from Ukraine

thank you for the video and good descriptions

1828 1829 yılları arası Çürüksu-Kolubetden Türkiye'ye göç etmiş sülalem. Neredeyse 200 yıllık bir yemek. Karadeniz'de "Gürcü Kavurması" adıyla anılıyor bu yemek. Ayrıca içine Zaprana (Safran-Aynı sefa) ve bir avuç kadar mısır unu koyulur, daha koyu kıvamlı olur.Ellerinize sağlık

Excelente receta Saludos desde Colombia 🇨🇴 sur America 🎉🎉🎉🎉🎉🎉

Donuz kababı❤❤❤❤❤

Tatiana! Thank you! This was lovely ❤

Two days ago i prepared Tkemali with Cherryplums from our Garden here in Switzerland. Today i tasted it with grilled meat...it's soooo refreshing and delicious. Thank you❤

Just made khinkali for the first time and DELICIOUS! I also made vegetarian version with onion, mushrooms and same herbs- also amazing Thank you

If i come to Georgia will you cook for me?

I can make that for my son

thank you so much im going to make it tonight

warms my heart to watch while i make this, you are the best!!!🥰

Thank you! I have a few tkemali (we call them cherry plum) trees in my garden. Going to try making this sauce.

Chıkırtma, it's in Azerbaijani

Everyone should taste this. one of the best dishes in the world! მიკვირს რომ უფრო მეტი მნახველი არ გყავთ. რამე მარკეტინგული ხრიკებია მოსაფიქრებელი წარმატებები !

It’s better with suluguni

finally!! I couldnt remember how my grandmother made these, thank you so much

Highly recommended! Perfect to balance onion and/or tomatoes as it is bitter. For fast dish just mix it with oil and add good spaghetti. GROOOVY

4 and 1/2 cups. Really? How much is that in grams bruh