Відео

hi from türkiye🎉

This recipe doesn't work, don't even waste your time and corn flour. Этот рецепт не работает, не тратьте время и кукурузную муку.

Thanks from New Zealand

Langworth Plaza

How many grams of flour? Cups may vary 🙁

Thank you so much for the recipe. We’ve tried it and it wassss so good 💝

I spent a month in Georgia. They have the most awesome cuisine! Incredible country, such friendly people. I cooked your badrijani recipe a few times. I'd like to share an anecdote: I almost became a delicious dish myself, because I was camping outside (nearby Mtskheta) and found myself surrounded with chacals at night! People told me, they do not do anything, they are "like little kids"... After eating some khinkali, I got encouraged and now, thanks to that, I am brave and some kind of Popeye who can camp anywhere. Still, I recommend people to get a proper hotel since Georgia has a vibrant nature that might surprise you.

I bought a jar of “Georgian style peppers” and added it to my shakshuka very unique flavor so good. Not sure what was in those Georgian peppers tho but maybe similar to this

Yummy

Thank you for your video! So helpful for my first time making khachapuri.

Dakujem teta, moj kamos to bude varit tiez

Thank you so much for this recipe! You are a great მასწავლებელი.

Arepas

You are the Julia Child of georgian cuisine!

Sorry can I ask what spices did you use thanks

Hello lovely recipe, can I ask what is the best cut of lamb to use for this recipe please?😊

I don't know what blue fenugreek is, I've googled it and couldn't find anything either all the results are the regular fenugreek Can i use less amount of regular fenugreek to replace the blue one

Thank you❤

Went to Moscow for my son’s wedding with a Russian girl. The wedding dinner was in a Georgian restaurant. My God. Everything was tasted out of this world. The best international meal I have ever tasted.

Valuable information, not everyone can share. Thanks from Ukraine

thank you for the video and good descriptions

1828 1829 yılları arası Çürüksu-Kolubetden Türkiye'ye göç etmiş sülalem. Neredeyse 200 yıllık bir yemek. Karadeniz'de "Gürcü Kavurması" adıyla anılıyor bu yemek. Ayrıca içine Zaprana (Safran-Aynı sefa) ve bir avuç kadar mısır unu koyulur, daha koyu kıvamlı olur.Ellerinize sağlık

Excelente receta Saludos desde Colombia 🇨🇴 sur America 🎉🎉🎉🎉🎉🎉

Donuz kababı❤❤❤❤❤

Tatiana! Thank you! This was lovely ❤

Two days ago i prepared Tkemali with Cherryplums from our Garden here in Switzerland. Today i tasted it with grilled meat...it's soooo refreshing and delicious. Thank you❤

Just made khinkali for the first time and DELICIOUS! I also made vegetarian version with onion, mushrooms and same herbs- also amazing Thank you

If i come to Georgia will you cook for me?

I can make that for my son

thank you so much im going to make it tonight

warms my heart to watch while i make this, you are the best!!!🥰

Thank you! I have a few tkemali (we call them cherry plum) trees in my garden. Going to try making this sauce.

Chıkırtma, it's in Azerbaijani

Everyone should taste this. one of the best dishes in the world! მიკვირს რომ უფრო მეტი მნახველი არ გყავთ. რამე მარკეტინგული ხრიკებია მოსაფიქრებელი წარმატებები !

the dish is Georgian, but you speak with a Ukrainian accent

It’s better with suluguni

finally!! I couldnt remember how my grandmother made these, thank you so much

Highly recommended! Perfect to balance onion and/or tomatoes as it is bitter. For fast dish just mix it with oil and add good spaghetti. GROOOVY

4 and 1/2 cups. Really? How much is that in grams bruh

Gamarjoba! Little Succes! I've bought myself baking paper and there was no cloud of smoke this time !!!!!!! I'm little closer to have veggies more often :D

OMG! How khinkali look exactly the same like xiao long bao?

I had the opportunity to go to Georgia with the military and visit for the night. I just wanted to say that a group of us had ONE of these at the restaurant and ordered 6 more pies to go. Your culture and food was some of the best ive had in Europe. Thats also to include your amazing wine!! Cheers from the states. I will be making this to share with my family ❤

Dear Tatiana, hello from Ireland! Thank you so much for your videos, they are my new obsession. I tried this recipe this evening and although my attempt wasn't perfect I enjoyed making it (and eating it) and can't wait to try again! ❤ Do you have any tips for making smaller khachapuri? This is a huge bread for my small household! :) Love! x

Gamarjoba! 😊

👍

thank you for using english so the rest of the world would understand without reading subtitle

Hello! I'm in Georgia right now and I'm interested in cooking classes with you. I wrote you via Instagram.

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This looks delicious. I am now a big fan of Georgian food!