My New Favorite Cut of Pork - Secreto Iberico | Swine & Bovine Barbecue
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- Опубліковано 2 жов 2024
- Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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I love Wildfork so awesome
Second Jason’s comment - great piece of meat and I like how you set the chud box up for that cook -
I used the charcoal basket that comes with the new Chudpit
Nice job! Looks delicious.
Hey Drew... Never even heard of that cut. Definitely going to check that out. Appreciate the video.
Awesome!
Yes this was amazing in Chicago!!! Want to get some of this
Great cook Drew, that looks like an awesome cut of pork! Can't wait until we relocate to the lower 48 and have better access to cuts like that. Just not economical to have unusual stuff like that shipped up here( Alaska ).
Drew, I'm stumped. I want a smoker box like the chud box. But I also want the Mill Scale Yakitori. Is there a difference? Their both, I guess, open flame. I'm just trying to save money.
They’re very different cookers. The Yakitori doesn’t have a lid and is an awesome grill. The Chudbox is a direct heat cooker and super versatile. Both are great, just depends on if you want something focused on grilling or bbq
Ibéria = Portugal + Spain
Appreciate the insight! This cut and breed of pig are pretty new to me
Enjoying all your videos Drew! Would love to see you try a rack of ribs on your yakitori. Curious about how low & slow ribs over live fire/charcoal would turn out. I'm thinking about buying a yakitori from mill scale, and it would be cool to see if it's versatile enough to do mop sauce direct heat cooks. Thanks!
I think they’d have to be more grilled ribs on the yakitori since there’s no radiant heat (no lid). Definitely worth giving it a shot though! I appreciate the idea and thanks for watching
Beautiful cut of meat, I almost got worried it was going to melt like butter when you put it on the grate lol
😂 thankfully it didn’t!
I need to try this. Looks like a pork version of a beef skirt steak but with even more marbling! Hot snd fast is definitely the way to go so u get that seat before overcooking the middle! Love it!