Amazing way to present it, bake it and share through the screen all the emotions of a well served Secreto Ibérico can produce when is eaten! Good job my friend!!!
I've been ordering from CampoGrande for a while and the Secreto is the god damned BOMB of all meats!! 🔥I have their baby back ribs in the fridge right now marinating overnight - I'll smoke it low and slow until 150F with Apple tomorrow then wrap it till 204F.. Cut the ribs in half - one half will be whiskey glazed/BBQ sauce and the other will be olive oil cilantro/oregano from the garden in the wrap. This is the best meat I have ever tasted. Cheers, thank you 🔥
the cook book is AMAZING, the charcuterie samples are SICK!!! this is the best meat I have ever ordered. I order from Porter Road, Wild Fork, and a few others you can make 2 meals with the charcuterie sample, just use half, then add cheese, fruits, nuts, maybe a starch . or not.. wine, very filling..
I'm sorry, but the Iberian Peninsula is made up of 2 countries: Spain and Portugal. Furthermore, most of the Iberian black pig is raised in Portugal with acorns that is why it's called porco preto or porco de raça Alentejana (Alentejo district)
Whatever. Campogrande meat is from Spain. So drop your Portuguese fan boy crap and open your nostrils so you can smell the acorn fumes coming off the meat you did not order.
te equivocas,es en españa donde reside el 90 % ,de echo hay 2 denominaciones de origen,guijuelo y salamanca,las 2 mas importantes para el cerdo iberco campeon
@@sitohousemusic no, no me equivoco. Solo Portugal tiene el porco Alentejano, que no es Iberico, ni preto.. La maioria del llamado "porco preto" de Espana, tiene sangre Duroc, y se crea en uno regimen intensivo. La maioria de lo jamon 5 Jotas o Señorio de Montañera, es proveniente del porco Alentejano. Incluso, hicieran un estudo donde en un total de 24 jamon classificados como "Iberico Puro", 16 tenian cruce con la raza Duroc.. 🤔🤔
Amazing way to present it, bake it and share through the screen all the emotions of a well served Secreto Ibérico can produce when is eaten!
Good job my friend!!!
I've been ordering from CampoGrande for a while and the Secreto is the god damned BOMB of all meats!! 🔥I have their baby back ribs in the fridge right now marinating overnight - I'll smoke it low and slow until 150F with Apple tomorrow then wrap it till 204F.. Cut the ribs in half - one half will be whiskey glazed/BBQ sauce and the other will be olive oil cilantro/oregano from the garden in the wrap. This is the best meat I have ever tasted. Cheers, thank you 🔥
I agree, soo flavorful
the cook book is AMAZING, the charcuterie samples are SICK!!! this is the best meat I have ever ordered. I order from Porter Road, Wild Fork, and a few others
you can make 2 meals with the charcuterie sample, just use half, then add cheese, fruits, nuts, maybe a starch . or not.. wine, very filling..
Sounds like it!!! Thanks for the recommendation
Great Video! Youre super underrated.
Thank you so much - you just made my day!! 👍👍👍
My favorite!!
Mine too!!!
I'm sorry, but the Iberian Peninsula is made up of 2 countries: Spain and Portugal.
Furthermore, most of the Iberian black pig is raised in Portugal with acorns that is why it's called porco preto or porco de raça Alentejana (Alentejo district)
I have been to the Iberian peninsula plenty of times and I am fully aware of this.
Whatever. Campogrande meat is from Spain. So drop your Portuguese fan boy crap and open your nostrils so you can smell the acorn fumes coming off the meat you did not order.
Classic asshole comment
te equivocas,es en españa donde reside el 90 % ,de echo hay 2 denominaciones de origen,guijuelo y salamanca,las 2 mas importantes para el cerdo iberco campeon
@@sitohousemusic no, no me equivoco. Solo Portugal tiene el porco Alentejano, que no es Iberico, ni preto..
La maioria del llamado "porco preto" de Espana, tiene sangre Duroc, y se crea en uno regimen intensivo.
La maioria de lo jamon 5 Jotas o Señorio de Montañera, es proveniente del porco Alentejano.
Incluso, hicieran un estudo donde en un total de 24 jamon classificados como "Iberico Puro", 16 tenian cruce con la raza Duroc.. 🤔🤔