IRAN Village Life: Sheep milking in a traditional way by a nomadic woman

Among the foods consumed by humans, milk has the most appropriate, balanced and complete nutritional composition, in such a way that it contains almost all the nutrients needed by humans and milk, and the amount of absorption of these substances is such that each time it is consumed, the maximum nutrients in milk are absorbed by the body.
Apart from numerous scientific researches, the benefits of milk consumption have also been mentioned in hadiths.
Also, during childhood and adolescence, milk provides the growth and development of tissues and during old age, it also preserves vitality and strength and increases life span.
On average, female sheep can mate at the age of 7 to 9 months.
After the end of pregnancy and the birth of lambs, the production of sheep's milk starts immediately.
In this video, you can see the milking of sheep and the milking of small lambs.
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