Baking local bread on saj by a nomadic woman in a traditional way

Baking bread in among the nomads is one of the daily activities that are generally performed by experienced nomadic women, but baking bread among the nomads id not as prosperous as it used to be.
the construction of car roads in nomadic areas maker them accessible to cities and villages, sometimes they get the necessary bread from urban and rural bakeries.
The ingredients of this bread are flour, water, salt and leaven. After mixing these together and kneading, they are placed on it so that the so-called dough rises.
in this video, you will see the cooking of local bread in the style of a nomadic lady.
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