From Germany with Love: The Cheesy Goodness of Kässpätzle

In this video, we explore the legendary dish of Kässpätzle, a treasured meal in southern German cuisine. The dish is made from Spätzle, small egg noodles, served with cheese, a rich sauce, and pan-fried onions. Our host, an expert in German cuisine (Not), shares with us how to make the perfect Spätzle from scratch, and his favorite beer cream sauce recipe to accompany it. We learn about the different types of flour used in Spätzle, the importance of letting the dough rest, and the traditional method of preparing the noodles using a cutting board. We also see how to use a Spätzle press to create perfectly shaped noodles. Once the Spätzle is cooked, it's combined with the beer cream sauce, cheese, and fried onions and baked in the oven until golden and delicious. This is a hearty and satisfying meal that is sure to impress anyone who tries it. Join us on this culinary journey as we discover the secrets of Kässpätzle, a dish truly fit for the gods.
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Ingredients:
300g (10.5 oz) all-purpose flour
4 large eggs
Pinch of salt
Water
2 medium-sized onions or charlottes, finely chopped
2 cloves garlic, finely chopped
massive amount of butter
2 tbsp all-purpose flour
1 bottle (330ml) of malty beer
250ml beef stock
250ml heavy cream
150g (8.8 oz) Emmentaler cheese, grated
50g (1.8 oz) blue stilton cheese, crumbled
Salt and pepper to taste
Pinch of nutmeg
Sugar to taste (if necessary)
2 large sweet onions, sliced into rings
Fresh chives or parsley (optional but recommended)
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Useless tags:
#Kässpätzle #GermanCuisine #Spätzle #CheeseLover #Foodie #HomeCooking #BeerSauce #OnionLove #BakedPasta #ComfortFood #Homemade #TraditionalRecipe #SouthernGermanCuisine #EggNoodles #SwabianCuisine #EasyRecipes #WeeknightDinner #CulinaryJourney #FoodVlogger #Deliciousness #FoodHeaven #CookingWithLove #YumYum #Mouthwatering #FoodBlog #FoodGasm #FoodStyling #FoodPhotography #InstaFood

[@ubisuntgaudia9833]

OhUhOh! This is very special - and so good, I like it too (a hard work, first time ...) !😍 The introducing😄. Thanks!

[@KitchenGuy]

The AI trying to pronounce Kässpätzle is the best thing ever.

[@lolaussie2010]

Käse spätzle Not käss spätzle

[@KitchenGuy]

Hehe, you're right! That's the proper German name, Kässpätzle is the name in Swabian dialect.