A (German) Sailor Meal - Labskaus

Welcome to another episode, where the Dish tastes better than it looks! In today's video, we're diving into the world of traditional German sailor cuisine with an authentic Labskaus recipe (well, as authentic as I know how to make it). If you've never heard of Labskaus before, get ready for a scrumptious surprise! This hearty and comforting dish is made with potatoes, corned beef, onions, and pickles, all cooked together to create a unique and flavorful experience.
Join me as I guide you step-by-step through this easy-to-follow recipe in English, so you can create this mouthwatering meal right in your own kitchen. Perfect for a cozy family dinner or a warm gathering with friends, Labskaus is sure to become a favorite in your recipe collection. Okay, maybe not, you know because of the looks. Along the way, we'll also share some interesting facts about the history of Labskaus and its cultural influence on Northern Europe.
So, let's get cooking and explore the wonderful world of German cuisine together! Don't forget to like, comment, and subscribe for more delectable recipes and food adventures from around the globe. Guten Appetit!
Tags, I don't know what they do, but apparently that's a thing, ignore these:
#Labskaus #GermanCuisine #CookingTutorial #Foodie #TraditionalRecipes #ComfortFood #Homemade #EasyRecipes #InternationalCuisine #FoodLovers #KitchenAdventures #GermanCooking

[@nanajaroniak3675]

Wenn ich nach ⬆️🇩🇪 zu Besuch bin werde ich es probieren. Möchte gerne HH besuchen und das zu probieren

[@edt9847]

Discovered this fun video only today...love your humor...interesting meal and a nice variation on corned beef. Hope you keep the videos coming :)

[@KitchenGuy]

Glad you enjoyed the vid! Sure I'll keep making them when I've got some spare time.

[@lollorosso4675]

Very enjoyable vid. Now I am hungry.

[@steverich707]

Moin, to be honest my dear prison chef… this is the best explained Labskaus on UA-cam.. Dankeschön

[@KitchenGuy]

Ebenso dankeschön!

[@sonatine3266]

It's insanely delicious. As a North-German I love Labskaus - but I always eat it without the fish. I like fish, but when it's Labskaus time I just eat a full plate of Labskaus with 2-3 fried eggs. Nothing better on a rainy fall or winter weekend.

[@KitchenGuy]

Thanks, fellow North-German!

[@sonatine3266]

@@KitchenGuy Thanks for the great video. :) Made me hungry.

[@karl.1907]

Jetzt unterhalten sich hier ernsthaft zwei Deutsche auf englisch? Die Welt muss verrückt geworden sein 😅 Was ein absurder Zeitgeist, nur noch Möchtegern-Amerikaner unterwegs

[@Henry-qn7pt]

I didn't know that's where "Scouser" came from - thank you!

[@simongrushka983]

the scause eaten in Liverpool is a different dish. it's more of the thick soup. nothing to be excited about tbh

[@erikasdarodalykus]

Labas kaušas