Pastry CHEF Interview | Maison Halwa, a Montreal bakery with a Middle Eastern twist

I had the pleasure of interviewing Michele, the pastry chef and owner of Maison Halwa in Montreal. It's a bakery that recently opened that makes classic pastries with a Middle Eastern Twist.
You can find scones with Sumac, Lebanese cheesecake, muffins and ofcourse the sandwich: A homemade Zaatar focaccia filled with Labneh, cucumber, tomatoes, olives, fresh mint, olive oil and it's just out of this world! Absolute must-try sandwich!
Make sure to check out Maison Halwa in Le Plateau - 123 Av. Laurier O, Montréal, QC H2T 2N6
Subscripe to my UA-cam channel for more interviews: / @ak.wassim

[@christinecamley]

Michele is awesome!!

[@christinecamley]

Fabulous work Wassim!! I hope for massive success for you and Michele in your endeavours!! You are both lovely and extremely talented!!

[@karimnayfeh2887]

Keep it up💪🏻👍🏻

[@ak.wassim]

Thank you! 🙌

[@karimabdelkhalek4462]

Love it! We should go there tomorrow

[@ak.wassim]

Yalla when you come next! 😋

[@christinecamley]

Fabulous!! I have to try this place! What an amazing video! I adore visiting Montreal from Vancouver!!

[@ak.wassim]

Thank you Christine! Glad you enjoyed it 😁

[@christinecamley]

@@ak.wassim YW!! 🙂