I am LOVING discovering all of the different cultures and foods here in Malaysia! Make sure you don’t miss a video and put the bell on 🔔 and SUBSCRIBE if you haven’t already! 😃 If you use Facebook, I've started a NEW FACEBOOK PAGE HERE: facebook.com/josieliftsthings/ FOLLOW my Instagram here!: instagram.com/josieliftsthings/ And my Tik Tok!: www.tiktok.com/@josieliftsthings Thank you for watching and I'll see you in the next one! 😊
I am in Malaysia right now and I am watching this video because it just pop out in my head to search for street food here in Malaysia and its quite funny because earlier this morning we went to the market and we passed by the area you featured in your vlog, never thought there are so many delicious food there. I would love to come there and try there foods. Thanks for your video.
Telur bistik ayam, mihun goreng and tahu bakar are some of the many foods that I miss so much. Food in Malaysia are generally spicy but you can always request to make it 'not spicy.' 😍
It is so wonderful that you film and support local food vendors, especially the legendary street vendors!! 👍💖❤️ It makes your vlogging so exotic. 8:54 The boy is ADORABLE!👼🏻
Love that we are seeing you in Malaysia now. I know these vids are months ols now but I did miss that you didn't do many currency conversions with each bit of food you purchase (had to keep grabbing the computer to do it lol ...yeah I am lazy lol). We love watching you and Michael
In Philippines it is called "taho" soft dessert tofu with sugar syrup. I was surprised nobody told you about it. it is served warm usually in the morning (roving street vendor) 7:44
I really appreciate the way you pronounce "Kuala Lumpur" flawlessly - just like a local. Many English speakers, depending whether they are from America, Australia or the UK, they would say "Kwala Lum-pour" (American) or "Kwala Loom-par" (Australian and British). It's the second word "Lumpur" that really irks me whenever I hear it mispronounced. It's like . I'm glad you're taking the time to enjoy Malaysian dishes. Many expats and tourists in Malaysia say the most dangerous thing in Malaysia is the food, because you don't realise you overeat the delicious wide variety of Malaysian dishes, and you'd have to make so much effort working out in the gym afterwards. By the way, "Petaling" (for "Jalan Petaling" or "Petaling Street") is pronounced "Per-tah-ling". Anyway, I enjoy watching your videos, Josie, especially this one with the food and it's great to see your new fans face to face too. Terima kasih banyak (Thank you very much).
I'm a new subscriber and I have to say your videos are on a whole other level, I mean your kindness and spontaneity are enough to make people adore you 😇😇, let alone the filming and editing which are utterly fascinating 🔥🔥. I instantly love you and your channel and I really hope to see you one day 🙏❤️. P.s. the guy in the green and white shirt is cute ☺️
Six of us lived in a room in Petaling Street (taken over by the Restaurant Kim Lian See - 1:05 mins in the video). The shop front of my old home is on the left not in view. Kim Lian Kee used to trade across the road on the left behind you from a zinc roofed wooden building. Lived there for many years and left KL in 1973 to take up articleship in the UK. Know the place like the back of my hand. Feeling very nostalgic. Missed the food immensely.
Your voice and with that great bubbly yet not even fearful to try something you’re not used to, some tv channel better pick you up to host a travel show or something because you’re definitely going to get big!
Malaysia has the largest Chinese population in the world outside of China, Taiwan and Thailand. Yes, there are more Chinese people in Malaysia than Hong Kong and Singapore 😊. So Chinatown is everywhere and therefore Petaling Street is more of a tourist attraction rather than a proper Chinatown. So you will get Chinese areas all over Malaysia at anytime of the day.
@@imjuzsayin..5017 honestly , I hear this repeated again and again but I have yet to meet an illegal chinese immigrant. Wonder if you know what you're talking about or you're k just spewing fake news?
Back in the day people used to go the mosque (masjid jamek) by foot or by small boats. They will tie their boat on the stairs that u saw. Recently they did a renovation works and discovered 1 of the stump where people used to tie their boats.
You should go ipoh too. Where there's also have various food. Each of state has their own special main dishes. Such as in Negeri Sembilan we have “masak lemak cili api” or “daging salai”. State Melaka has “Asam Pedas”. State Pahang we have “Patin Tempoyak”. State Johor we have “Roti kacang pool” and many. State Terengganu we have “Keropok losong” and specialist in “seafood celup tepung”. Serawak has ”Mee kolok”. And plethora types foodie.🤣😍
11:55 this is the location where Kuala Lumpur (KL) began, meeting of two rivers, Klang and Gombak rivers. Kuala Lumpur in Malay literally means mud (Lumpur) estuary (Kuala).
Oh this is so wonderful seeing you in Malaysia - my second home!!! I miss it so much. My father-in-law is Chinese-Malay from KL so I keep looking to see if I can spot any relatives hahaha. Food in Malaysia is THE BEST!!!!
suggest you check out Ramly Burger at any night market ... you can try order Burger Ayam (chicken) Special Cheese and/or Burger Daging Special Cheese ... have fun
that soya bean curd usually you can go creative with one or two lychee fruit as a topping. usually served hot. You know when best to make these, after the rain go on your deck and enjoy a hot soy bean curd dessert
The bean curd is known as tau fu fah The drink with longan is known lo han kor aka monk fruit The noodle is known as hokkien mee. If it is purely rice noodle, then its called moonlight koay teow And welcome to Malaysia
Hey Milo Girl, I haven't watched your video in a while. It's fun to see you venturing around the world. have a question from me Can you eat spicy food? If its level is 1-10, what level are you for spiciness?
Should try the malay food Nasi Kerabu, Nasi Dagang, Laksam....originated from the East Coast States ( Kelantan & Terengganu) but you can find in KL go to Kak Som restaurant Kampung Baru...make sure to mix it well beforr you eat especially the nasi kerabu to give you a burst of flavor 😁😁
that soya bean you tried is called taho in our country, the Philippines you have visited recently, hoping that when you come back to the Philippines you will try taho.
You guys should go to melaka.They have the best chicken rice balls in the world and amazing coconut show plus they have the jonker street is alot of street food stalls i heard their fried ice cream are good.
@@josieliftsthings Yay! Laksa, Cendol, and Siam Road Char Kway Teow awaits! If you ever need to tone down the spice, just tell them "less spicy". Bon appetit! PS. Stir fried vermicelli is the dry one so you can fully appreciate the "wok hei"
Hi 👋🏻 Just to inform you there will be Malaysia *Independence Day Parade* in Merdeka Square, KL on 31 August 2022 (from 7am to 2pm). There’ll be performances, national exhibitions & parade.
If you are still in KL, try to come to the exact same spot (where you stood and looked at Masjid Jamek) at night, the lights along the rivers will be lit up, the view is totally different from daytime. Worth to take a look. # river of life
Like the rest of KL attractions there are always two face worth exploring day and night. I love driving around KL at night where the city is lit and not much traffic around
@@josieliftsthings You may have. It's usually dudes carrying two buckets on a pole. I'm sure it's similar. I've had Vietnamese ones. The ones I had were green instead of brown syrup. Still tasted the same :P
Actually there is no 'real' China town in Kuala Lumpur, it is an area right in the heart of 'old' part of the city where the commercial activities of the early Chinese immigrants are located. Majority of them had already moved away and the city has since developed further to other areas. This part of the city has since been developed into a tourist attraction. Chinese are everywhere in Kuala Lumpur and you can find Chinese food everywhere in the city. Local folks normally do not go there for food.
4:12 That's not char koay teow, it's known as moonlight koay teow or Hokkien fried koay teow with a raw egg on top. As you mix it up with the hot noodles, it semi cooks the egg. I've personally never heard of salmonella issues in Malaysia so it's quite safe to eat raw eggs. Been doing it most of my life and I'm still here... ;-) Koay teow is the white flat rice noodles and moonlight is the raw yellow egg yolk. Technically the name char koay teow also means fried koay teow, but it is a different dish altogether, which you must also try out. This char koay teow is well known as a Penang dish. So if you go to many food courts, you will see it as Penang char koay teow.
Yeah I said in the start it’s moonlight char koay teow! 😁 So does that mean that’s the kind I would get in Penang? Is that what they serve as the normal dish? They don’t have any other kind of char koay teow? I’ve heard penang is known for it!! Haaha
@@josieliftsthings No, Penang fried koay teow is a drier fried koay teow with prawns and Chinese sausage. It’s a different dish altogether from what you ate in this video and is a must try. Char koay teow originated from Penang and the best is to be had there, but you can walk into any food court in KL and you’ll see this dish as well. It’s that popular and you need to try. FYI, if you don’t like spicy, tell the vendor, otherwise they will fry it with a dollop of chillies. 😬
I used to drive from JB to KL and back in a day just to shop in Petaling Street and eat. It's so poor now I doubt I would visit even if walking past the end. The food was always expensive (but good) and everything sold there is now crap.
@@josieliftsthings I've not visited since late 2019 despite being in KL several times. From what I've heard its even worse. The food isn't in Petaling Street by centred along one of crossroad, the first if you approach from the main road. As I said, I always found the food to be good. It was never exceptional but always expensive. Back in the day Petaling Steet used to have good quality fakes of everything at reasonable prices sold by local sellers. It's now all rubbish often sold by non Malaysians. The best part was the second half of Petaling Street, the part with no market, house many of the wholesalers who would quite happy sell just one of everything at a fraction of the price in the market. A few still exist so before you buy check them out.
HAHAHHA it’s so funny because I’m not used to mixing anything! I like eating my food seperate I’m weird 😂 like if there’s chicken and vegetables I’ll eat some vegetables then have bits of chicken seperate 😂😂😂
4.20 that was not "Chay Kuey teow" you were at Kim Lian Kee Hokkien mee It was "yu kong hor", anyway if food is your thing you are at the right place Malaysia Truly Asia. BTW never say to a Malaysian food in S`pore better. Theirs mostly originated from here
Thank you for letting me know!!! The menu said moonlight Kuey Teow so I thought it was a variant 🤔 I definitely love food and I love it here 😂😂 thank you!
@@josieliftsthings "yu kong" cantonese mean moon "hor" = kuey Teow BTW there are two really good beef noodles just 20 meters further from entrance to petaling St Shin Kee Beef Noodles And across the street from Shin Kee you will find LAI FOONG Restaurant. Within Lai Foong "beef noodles" "chicken rice" "char kuey teow"
I am LOVING discovering all of the different cultures and foods here in Malaysia! Make sure you don’t miss a video and put the bell on 🔔 and SUBSCRIBE if you haven’t already! 😃
If you use Facebook, I've started a NEW FACEBOOK PAGE HERE: facebook.com/josieliftsthings/
FOLLOW my Instagram here!: instagram.com/josieliftsthings/
And my Tik Tok!: www.tiktok.com/@josieliftsthings
Thank you for watching and I'll see you in the next one! 😊
Nice food
I am in Malaysia right now and I am watching this video because it just pop out in my head to search for street food here in Malaysia and its quite funny because earlier this morning we went to the market and we passed by the area you featured in your vlog, never thought there are so many delicious food there. I would love to come there and try there foods. Thanks for your video.
What a quality video! Excellent editing and great photography. Food, food and more food- always makes me hungry. Thanks for sharing. 😃
Josie I’m not kidding when I say this, out of all your videos, this is another step up in editing. I’m so proud.
I miss KL so much! 😍😊💕
It's just so nice to see those places again thru this video. Thank you Josie and Michael. God bless you both and stay safe. 🙏😊👍
Telur bistik ayam, mihun goreng and tahu bakar are some of the many foods that I miss so much. Food in Malaysia are generally spicy but you can always request to make it 'not spicy.'
😍
Love this video, miss eating out in Malaysia. Love their signature dark soy noodles and rice dishes
Thank you so much for watching!!! I am obsessed with the food here in Malaysia it’s like nothing I’ve seen yet! 😍😁
Famous rice dishes must try in Malaysia nasi kerabu, nasi dagang, nasi kukus ayam goreng berempah, nasi ayam 😋😋😋
It is so wonderful that you film and support local food vendors, especially the legendary street vendors!! 👍💖❤️ It makes your vlogging so exotic.
8:54 The boy is ADORABLE!👼🏻
He caught me by surprise! But was very nice
You are amazing Josie!! Such a natural!! Im so addicted to ur channel!!!
Love that we are seeing you in Malaysia now. I know these vids are months ols now but I did miss that you didn't do many currency conversions with each bit of food you purchase (had to keep grabbing the computer to do it lol ...yeah I am lazy lol). We love watching you and Michael
In Philippines it is called "taho" soft dessert tofu with sugar syrup. I was surprised nobody told you about it. it is served warm usually in the morning (roving street vendor) 7:44
I really appreciate the way you pronounce "Kuala Lumpur" flawlessly - just like a local. Many English speakers, depending whether they are from America, Australia or the UK, they would say "Kwala Lum-pour" (American) or "Kwala Loom-par" (Australian and British). It's the second word "Lumpur" that really irks me whenever I hear it mispronounced. It's like . I'm glad you're taking the time to enjoy Malaysian dishes. Many expats and tourists in Malaysia say the most dangerous thing in Malaysia is the food, because you don't realise you overeat the delicious wide variety of Malaysian dishes, and you'd have to make so much effort working out in the gym afterwards. By the way, "Petaling" (for "Jalan Petaling" or "Petaling Street") is pronounced "Per-tah-ling". Anyway, I enjoy watching your videos, Josie, especially this one with the food and it's great to see your new fans face to face too. Terima kasih banyak (Thank you very much).
I'm a new subscriber and I have to say your videos are on a whole other level, I mean your kindness and spontaneity are enough to make people adore you 😇😇, let alone the filming and editing which are utterly fascinating 🔥🔥. I instantly love you and your channel and I really hope to see you one day 🙏❤️.
P.s. the guy in the green and white shirt is cute ☺️
Thanks for sharing this wonderful video n for showing your street food explorations in KL.
Thank you so much Yasin! Thank you for watching ☺️☺️🙏🏻😁
@@josieliftsthings 😁🤗😁
Six of us lived in a room in Petaling Street (taken over by the Restaurant Kim Lian See - 1:05 mins in the video). The shop front of my old home is on the left not in view. Kim Lian Kee used to trade across the road on the left behind you from a zinc roofed wooden building. Lived there for many years and left KL in 1973 to take up articleship in the UK. Know the place like the back of my hand. Feeling very nostalgic. Missed the food immensely.
Your voice and with that great bubbly yet not even fearful to try something you’re not used to, some tv channel better pick you up to host a travel show or something because you’re definitely going to get big!
Hhahahah the england boys got shy at the end hahahah
9:00 that's cute my lil man was really curious on what you do and ask about your channel 😄❤❤❤
Wasn’t he! What a cutie 😂😁😁
Malaysia has the largest Chinese population in the world outside of China, Taiwan and Thailand. Yes, there are more Chinese people in Malaysia than Hong Kong and Singapore 😊. So Chinatown is everywhere and therefore Petaling Street is more of a tourist attraction rather than a proper Chinatown. So you will get Chinese areas all over Malaysia at anytime of the day.
Including 1mill + illegal immigrants from China since 2018
@@imjuzsayin..5017 honestly , I hear this repeated again and again but I have yet to meet an illegal chinese immigrant. Wonder if you know what you're talking about or you're k
just spewing fake news?
Halloo semua
7.6 million chinese malaysian + 1.2 million illegal immigration chinese from china in malaysia
@@imjuzsayin..5017 🤔
Yesss a street food video, my favourite 🤤🤤
Hahaha I love trying new things too!! I love these ones 😂😁😁
loving your introduction Josie😍 music and the sights spot on😉😁
Thank you Pauline ❤️❤️ It took me 6 hours to edit 😂😁😁
Back in the day people used to go the mosque (masjid jamek) by foot or by small boats. They will tie their boat on the stairs that u saw. Recently they did a renovation works and discovered 1 of the stump where people used to tie their boats.
I am amazed that the Brits and Ausies understand each other. Just kidding Josie hahahaha. Enjoy Malaysia with Michael. Take care always.
Except for when I call it soccer and not football 🤦🏼♀️ 😂😂😂😂
Cheers, glad that you liked all those food in China Town KL! Cheers!
Thank you so much for watching! 😁😁😁
The most energetic josie 😊😊😊 stay safe always ❤️❤️❤️🇵🇭🇵🇭🇵🇭
THANK YOU!! And thank you for watching 😁😁🙏🏻
Omg i love your energy! ❤️
YAY THANK YOUUU 😁😁🙏🏻❤️
Wow! I feel you really enjoyed yourself in Malaysia KL.❤️lovely.😳
Yay! KL here I come 8 Sept..
Yay! 😁😁😁
Pasar = Market, Seni = Art
Alhamdulillah welcome to Malaysia love your video ❤️❤️❤️
Thank you so much for watching!! 😁😁🙏🏻
You should go ipoh too. Where there's also have various food. Each of state has their own special main dishes. Such as in Negeri Sembilan we have “masak lemak cili api” or “daging salai”. State Melaka has “Asam Pedas”. State Pahang we have “Patin Tempoyak”. State Johor we have “Roti kacang pool” and many. State Terengganu we have “Keropok losong” and specialist in “seafood celup tepung”. Serawak has ”Mee kolok”. And plethora types foodie.🤣😍
Stay tuned!! ☺️☺️👀👀😉
Great content!. BTW, go to the River of Life at night, its 10 times more beautiful.
Welcome to Malaysia 🇲🇾🇲🇾🇲🇾
Thank you so much!!! 😁😁
Nice video😊
Thank you!!! Thank you for watching 😃
Like your video & welcome to Malaysia
Thank you so so much for watching! 😁😁😁
Peanut pancake my favourite. 👍👍👍👍👍
Welcome to Pantai Timur. Pahang, Terengganu and Kelantan.
11:55 this is the location where Kuala Lumpur (KL) began, meeting of two rivers, Klang and Gombak rivers. Kuala Lumpur in Malay literally means mud (Lumpur) estuary (Kuala).
That soy dessert is actually a very soft tofu. Goes to show how yummy tofu can be if used properly in a dish.
Yeah and I don’t even like tofu!! Very impressed 😂😂😂
@@josieliftsthings It’s actually called Taufufah. Believe it or not, you can actually get it here in Australia:)
Oh this is so wonderful seeing you in Malaysia - my second home!!! I miss it so much. My father-in-law is Chinese-Malay from KL so I keep looking to see if I can spot any relatives hahaha. Food in Malaysia is THE BEST!!!!
We love Merchant Lane also
The soy bean and syrup thing you had is like the Taho in the Philippines
suggest you check out Ramly Burger at any night market ... you can try order Burger Ayam (chicken) Special Cheese and/or Burger Daging Special Cheese ... have fun
Yes I NEED to try this!!! Michael has had some but I haven’t yet so I can keep my first reactions for a video 🤫😂😂 thank you!’ 😁😁
@@josieliftsthings 👍
welcome to Kuala Lumpur..next time, spare your time travelling to Sabah Below The Wind, especially to Kota kinabalu..
Its call air mata kucing...something sweet like palm sugar or brown sugar. U can have it cold or hot.
that soya bean curd usually you can go creative with one or two lychee fruit as a topping. usually served hot. You know when best to make these, after the rain go on your deck and enjoy a hot soy bean curd dessert
The bean curd is known as tau fu fah
The drink with longan is known lo han kor aka monk fruit
The noodle is known as hokkien mee. If it is purely rice noodle, then its called moonlight koay teow
And welcome to Malaysia
Hey Milo Girl, I haven't watched your video in a while.
It's fun to see you venturing around the world.
have a question from me Can you eat spicy food?
If its level is 1-10, what level are you for spiciness?
Should try the malay food Nasi Kerabu, Nasi Dagang, Laksam....originated from the East Coast States ( Kelantan & Terengganu) but you can find in KL go to Kak Som restaurant Kampung Baru...make sure to mix it well beforr you eat especially the nasi kerabu to give you a burst of flavor 😁😁
Welcome to KL, Jos
Thank youuuu! 😁😁😁
KL thanks for your arrival. Take care.
Ive never been in Malaysia looks like im gonna learn some things
Learn with me! Hahaha there’s so much here! 😁😁😁
that soya bean you tried is called taho in our country, the Philippines you have visited recently, hoping that when you come back to the Philippines you will try taho.
Love watching your vlogs, lonely planet vibes.
This is the nicest comment!!! Thank you!! 😂😁😁
Hey friend, I am Carinne from Singapore, I just dropped by your channel. 😊 The food looks so mouthwatering. 👍
Hey Carinne!! Thank you for watching! I made. A few videos in Singapore when I was there! Maybe you’ll like them? 😁😁🙏🏻
@@josieliftsthings I will watch your videos about my country. 😊
I woke up hungry and look at you. Come on Josie!!! 😋
Looks so delicious! I like it so much! 😋
Hai Selamat Datang ke Malaysia
I just subscribed to your channel. 😊
Thank you so much!!!! 😂😁🙏🏻🙏🏻🙏🏻
@@josieliftsthings Let’s stay in touch, Josie. 😊
@josie lifts things , Philippines has the soy as well called taho , it’s definitely same but with tapioca
You guys should go to melaka.They have the best chicken rice balls in the world and amazing coconut show plus they have the jonker street is alot of street food stalls i heard their fried ice cream are good.
Will you be coming to Penang? The stir fried vermicelli at Tho Yuen Restuarant is made with love and wok hei.
Definitely coming to penang! First thing after Kuala Lumpur 😁😁😁 I’ll try and find it!!
@@josieliftsthings Yay! Laksa, Cendol, and Siam Road Char Kway Teow awaits! If you ever need to tone down the spice, just tell them "less spicy". Bon appetit! PS. Stir fried vermicelli is the dry one so you can fully appreciate the "wok hei"
Hi 👋🏻 Just to inform you there will be Malaysia *Independence Day Parade* in Merdeka Square, KL on 31 August 2022 (from 7am to 2pm). There’ll be performances, national exhibitions & parade.
Bagi2 kak...enak bangett
If you are still in KL, try to come to the exact same spot (where you stood and looked at Masjid Jamek) at night, the lights along the rivers will be lit up, the view is totally different from daytime. Worth to take a look.
# river of life
Like the rest of KL attractions there are always two face worth exploring day and night. I love driving around KL at night where the city is lit and not much traffic around
@@faisalz8849 Agree with you. The same goes to Pintasan Saloma and KLCC, they look different during daytime and at night.
NC video Love from Bangladesh
Char means fried. Kway teow s flat noodles
Always be safe travel..
Oh, The Merchant Coffee was one of our favourites in KL... Their food is also delicious 😋 Although not cheap compared to the street food.
Oh DEFINITELY not cheap compared! But cafes rarely are BUT so good and super cute 😂😂😁
I have been to Johor Bahru, Malacca & Penang. 😊
That soy bean dessert is also really popular in the Philippines too.
I don’t think I ever saw it there!! I’ll have to compare one day when I go back 😁😁
@@josieliftsthings You may have. It's usually dudes carrying two buckets on a pole. I'm sure it's similar. I've had Vietnamese ones. The ones I had were green instead of brown syrup. Still tasted the same :P
street food is always the best
It’s the BEST! I love it 😍😁
🥰🥰🥰🇲🇾🇲🇾🇲🇾
SARAP 🤤🤤🤤😄❤
the soy bean curd is actually tofu lol . soft tofu
You should try Arabic food in KL like shawarma, kunafa and mandi
❤❤❤❤❤❤❤❤
Looks so yummy 🤤🤤
It was!!!! What an amazing place for food 😩😩😍
I'm yr new subscriber
Thank you!!! 😁😁
Actually there is no 'real' China town in Kuala Lumpur, it is an area right in the heart of 'old' part of the city where the commercial activities of the early Chinese immigrants are located. Majority of them had already moved away and the city has since developed further to other areas. This part of the city has since been developed into a tourist attraction. Chinese are everywhere in Kuala Lumpur and you can find Chinese food everywhere in the city. Local folks normally do not go there for food.
In the Philippines, we call the soya bean curd TAHO. Served with caramelized brown sugar.
So many similarities between Tagalog and Malay.
you should enter and visit all the mosques, churches and all types of temples. this will open you eyes & Minds
Definitely, how we like to travel! ☺️☺️😁
@@josieliftsthings you can visit Mosque in Kuala Lumpur, there is a tourist guide in the mosque.
🙋
🙋🏼♀️
👍 👍 🇲🇾😊💖
Don't forget to join in with your friends to Malaysia Independence day 31st August 2022, @Dataran Merdeka Kuala Lumpur
4:12 That's not char koay teow, it's known as moonlight koay teow or Hokkien fried koay teow with a raw egg on top. As you mix it up with the hot noodles, it semi cooks the egg. I've personally never heard of salmonella issues in Malaysia so it's quite safe to eat raw eggs. Been doing it most of my life and I'm still here... ;-) Koay teow is the white flat rice noodles and moonlight is the raw yellow egg yolk. Technically the name char koay teow also means fried koay teow, but it is a different dish altogether, which you must also try out. This char koay teow is well known as a Penang dish. So if you go to many food courts, you will see it as Penang char koay teow.
Yeah I said in the start it’s moonlight char koay teow! 😁 So does that mean that’s the kind I would get in Penang? Is that what they serve as the normal dish? They don’t have any other kind of char koay teow? I’ve heard penang is known for it!! Haaha
@@josieliftsthings No, Penang fried koay teow is a drier fried koay teow with prawns and Chinese sausage. It’s a different dish altogether from what you ate in this video and is a must try. Char koay teow originated from Penang and the best is to be had there, but you can walk into any food court in KL and you’ll see this dish as well. It’s that popular and you need to try. FYI, if you don’t like spicy, tell the vendor, otherwise they will fry it with a dollop of chillies. 😬
Try satay and peanut sauce
Love u ❤
🙏🏻🙏🏻🙏🏻🙏🏻
There's more more more food u no discover yet in Malaysia 😭😭...hahahahaha hope u Could try all of them...
It’s only my second video! Hahah of course there’s so much to try, I can’t wait! Subscribe so you don’t miss 🙏🏻😁😁😁
You have to go to the backlanes in chinatown. I think madras lane
Yeah I’d love to try! 😁😁
@@josieliftsthings yep madras lane :
1. Yong tau foo
2. Curry laksa
Legendary
That was not char kuey teow you were eating. It was fried black hokkien mee ( kuey teow version). You get the real stuff in Penang.
It was midnight char kuey teow right? Is that the same as black hokkien mee? 🤔🤔 I’m confused! Hahaha
@@josieliftsthings you can try 'line dancing fried kueh teow' in Section 17 Petaling Jaya. Best in PJ
that’s tofu pudding and soy milk - traditional chinese dessert
Much nicer than I thought! 😁😁🙏🏻
I used to drive from JB to KL and back in a day just to shop in Petaling Street and eat. It's so poor now I doubt I would visit even if walking past the end. The food was always expensive (but good) and everything sold there is now crap.
How long ago was this?? Big trips for food!! 😂
@@josieliftsthings I've not visited since late 2019 despite being in KL several times. From what I've heard its even worse. The food isn't in Petaling Street by centred along one of crossroad, the first if you approach from the main road.
As I said, I always found the food to be good. It was never exceptional but always expensive.
Back in the day Petaling Steet used to have good quality fakes of everything at reasonable prices sold by local sellers. It's now all rubbish often sold by non Malaysians. The best part was the second half of Petaling Street, the part with no market, house many of the wholesalers who would quite happy sell just one of everything at a fraction of the price in the market. A few still exist so before you buy check them out.
You're beautiful Josie
Good bye Philippines 🇵🇭 🐊 🦈 🐍 Welcome Malaysia 🇲🇾 🍖🍲🥞🤤😋
The food 🤤 😁
Basically everything here you just have to mix it before consuming.
HAHAHHA it’s so funny because I’m not used to mixing anything! I like eating my food seperate I’m weird 😂 like if there’s chicken and vegetables I’ll eat some vegetables then have bits of chicken seperate 😂😂😂
@@josieliftsthings 😂. Just like your previous post the nasi lemak is the same stir everything before eating
We call martabak manis btw 😀👍
Thank you!!!! 😂😂😁
8:55 😂😂
Fulham? oooooo 😁😁
Instantly judged 😂😂😂
@@josieliftsthings 😆😆
Are you still in Malaysia?
Yes 😁
I am couchsurfing..I would like to host or meet up..
@@weanuhaske Hey, no thanks! But thanks for the offer 😃
😁
4.20 that was not "Chay Kuey teow" you were at Kim Lian Kee Hokkien mee
It was "yu kong hor", anyway if food is your thing you are at the right place Malaysia Truly Asia. BTW never say to a Malaysian food in S`pore better. Theirs mostly originated from here
Thank you for letting me know!!! The menu said moonlight Kuey Teow so I thought it was a variant 🤔 I definitely love food and I love it here 😂😂 thank you!
@@josieliftsthings
"yu kong" cantonese mean moon
"hor" = kuey Teow
BTW there are two really good beef noodles just 20 meters further from entrance to petaling St
Shin Kee Beef Noodles
And across the street from Shin Kee you will find LAI FOONG Restaurant. Within Lai Foong "beef noodles" "chicken rice" "char kuey teow"