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enjoyed watching the 3 ingredient easy bread. Will be making it today. Thank you for showing a simple recipe. Will check the temperature of hot water before making the bread to be accurate.
Only 1 question, how do I store it to keep it crunchy? I placed it in a plastic bag when it was still a little warm because it was late in the day and I wanted to keep it fresh. It got kind of wet and the outside got soft.
Did you say the water was 150 degrees? Isn’t that too hot ? I’m an avid baker I have been making Challah bread once a week since I was a kid. I was always told with active dry yeast not to go hotter than 110. The sweet spot being between 100-110.
Yeah 150 degrees actually works believe it or not. I got this recipe off Jenny can Cook and modified some of the measurements but the water temp is 150.
We absolutely love this recipe. My husband cannot get enough. Should I preheat my Dutch oven first? Also the bottom gets burnt. Should I grease the Dutch oven or add parchment paper to it? Thanks!
A few different places that I can't recall exactly, Dr Mark Hymans podcast the Dr's Farmacy was one of the latest places where they talked about wheat and some of the common practices used by industrial agriculture. Here is a link from Google though. www.google.com/amp/s/www.ecowatch.com/amp/roundup-cancer-1882187755
looking good bread that is lol yes I make artisan bread all the time>>there another video perhaps STEVEARTISIAN BREAD AND ANOTHER VIDEO OR VIDEO'S IS MARY NEST TRULY AMAZING take a look when you get time the crumb test on your loaf is amazing Diane ontario canada
Thanks Diane, it is so easy to make and so delicious. Will probably never have to buy bread again even though baking has never been my favorite, this was so rewarding and easy to do. 😊
Our Amazon Store for all products and ingredients used in our videos: www.amazon.com/shop/healthyrecipechannel
30 days free Amazon Prime: amzn.to/30H6fgO
30 days free Amazon Fresh: amzn.to/2ZQFl5H
30 Days Free Amazon Pantry: amzn.to/2PHtVMS
This is the easiest bread I have ever made. The crust is crunchy and the bread is absolutely delicious. Better than any store bought bread.
enjoyed watching the 3 ingredient easy bread. Will be making it today. Thank you for showing a simple recipe. Will check the temperature of hot water before making the bread to be accurate.
Superb recipe , Organic flour is too healty ,so you makes healty bread , thanks for sharing so nice video , liked
Used this bread recipe for the first time last week. Amazing.
Its so simple and delicious.
I’m looking forward to trying this :))) thank you
I'm eating a slice of this bread right now, in the form of toast. This recipe is delicious! and was really easy to make. Thanks for the recipe.
You are welcome.
Best bread recipe, nice and easy!
It is amazing. 🙌🏼
Love the video man!! I'm definitely making the bread. homemade is really the best!
Looks easy and delicious. I don't have a dutch oven. Can I use a baking dish and cover with foil? Suggestions please. Thanks.
I'm getting spelt flour will try with that
You totally needed that dough.
I am making the same recipe but my loaf seems to be alot larger than yours and rises alot more, I am using exact same recipe and it tastes great
Sounds great!
Only 1 question, how do I store it to keep it crunchy? I placed it in a plastic bag when it was still a little warm because it was late in the day and I wanted to keep it fresh. It got kind of wet and the outside got soft.
Recipe for Rye organic unsalted bread please
Love it
What size dutch oven is that one?
Thnx for your recipe & increase of yeast. I bet my family will love this! I, too, tried Jenny’s recipe a few months ago & found it too dense. 🌱👏🕊
Absolutely, with this much yeast it comes out really nice.
Did you say the water was 150 degrees? Isn’t that too hot ? I’m an avid baker I have been making Challah bread once a week since I was a kid. I was always told with active dry yeast not to go hotter than 110. The sweet spot being between 100-110.
Yeah 150 degrees actually works believe it or not. I got this recipe off Jenny can Cook and modified some of the measurements but the water temp is 150.
Healthy Recipe Channel ok cool! I’ll try it. Thanks :-)
We don't have a Dutch Oven, any suggestion?
Any kind of oven safe container with a lid. It will take the shape of it so if its flat it will be a flat loaf.
We absolutely love this recipe. My husband cannot get enough. Should I preheat my Dutch oven first? Also the bottom gets burnt. Should I grease the Dutch oven or add parchment paper to it? Thanks!
I usually preheat the dutch oven first. The bottom usually comes out a little dark, parchment paper does help.
@@justaddmusclecom Thank you!
Can you show us how to make a dark rye bread 😍
Jessica Mckenzie-Dunn I can sure try.
Can a bread pan be used for good results??
Bread pan should also work.
Thank you! Best motivation for me like a mentor
5:40 Where did you hear these claims about glyphosate? I'm starting to research it and I'm curious.
A few different places that I can't recall exactly, Dr Mark Hymans podcast the Dr's Farmacy was one of the latest places where they talked about wheat and some of the common practices used by industrial agriculture. Here is a link from Google though.
www.google.com/amp/s/www.ecowatch.com/amp/roundup-cancer-1882187755
The practice is actually known as Desiccating before harvest.
is it 3 hours or 4 hours to let it stand?
3-4 hours, it will work with 3 but 4 is better.
Do you have a recipe using whole wheat flour instead of all purpose?
I will be trying that soon, but from my research it seems to not be very easy to get the same rise out of whole wheat.
Can you put it in a normal dish?
You mean to shape it?
@@justaddmusclecom no, i do not have a dutch oven pot to bake it in, can i simply put it in a normal dish to bake it in?
looking good bread that is lol yes I make artisan bread all the time>>there another video perhaps STEVEARTISIAN BREAD AND ANOTHER VIDEO OR VIDEO'S IS MARY NEST TRULY AMAZING take a look when you get time the crumb test on your loaf is amazing Diane ontario canada
Thanks Diane, it is so easy to make and so delicious. Will probably never have to buy bread again even though baking has never been my favorite, this was so rewarding and easy to do. 😊
Don't have a Dutch oven I do have a stock pot
Laura C give it a try, I think it would work.
The Himalayan sea salt is a product of Pakistan not the Himalayan mountains.
That salt has lead watch out 😣