Nydia's Rice with [Vienna] Sausage-Arroz con Salchichas
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- Опубліковано 12 вер 2024
- This is my yellow rice with vienna sausage and corn recipe. Add ripe plantains on the side for a delicious treat for the whole family or group of friends.
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delicious. gracias amiga
Gracias Chica!
Im glad you made Pastelon.. some people are afraid of making it.. but its really simple!
the arroz con salchicha is my grandmother's Blanca Recipe.. she is gone but her teachings will live with me for ever!.. thank you
Nydia
Missing you 😢
Making that right now.
I'm glad I found your channel. I love your recipes.
i cook that almost the same way like you.. i used blend sofrito and then onions, peppers, ect ect
Omg, yummy!!!!!
Thank you so much, I had 4 fresh viennas to use up & had no idea what I could do with them....this recipe is sooo good & the only change was I used a red chilli as we can't get scotch bonnet peppers here & I also used tomato passata which I presume/hope is the same as your tomato sauce in a tin....great recipe
Kezz2762 Thank you.. great idea using red chilli and tomato passata!.. thanks for sharing and Happy Holidays! Nydia
I have learn so much with ypu please do more videos plz
Hi Jacqueline!! This recipe is very easy, quick to make and delicious!!!
Im going to make it tonight following your recepite i love how you explain step by step i really admire you :) thanks so much for taking time of your time to answer back thanks :)
Hugs!!
I like rice and salchicha ,my mother use to make it in her rice cooker ,oh man it was the best, when I make mine I leave the salchichas for last (this meat is already cooked in the can ) so why over cook it , also don’t buy the cheap salchichas I did it once and I’ll never do it again stick to Libby’s .👵🏼
Usa las carmelas son mejores no se rompen.
yum! Almost just like my mothers! Man I miss her cooking. ,(
sam carey That is sweet! Thank you :) Nydia
:)
lo acabo de acer y sabe bien bueno gracias aprendiendo :()
Cofresi100 Que bueno.. felicidades! ahora atrevete a hacer otra receta!! :)
That's why you are wonderful.. Mr Juanderful! LOL
Usa ajo fresco conio!
Se llama un pimiento verde conio!
El arroz se supone que no se menee hasta que se seque por completo.. para que no quede mogollado.
Yolycher Fan that’s a lie.
Nydia estas loca mija lol!
Obil64 shut up
That sounds like a lot of oil, that can't be healthy, olive oil is only good when it is not cooked
Claudia Aizpuru shut up