New Zealand Series Part 1: An Incredible Creature Sold at Fish Market for 50,000 Yen
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- Опубліковано 20 сер 2024
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Hi Masaru, Sadly you have found one of the bad parts about New Zealand with our high prices for seafood however, since you don't need a license to get seafood it can sometimes just be much cheaper to get it yourself.. We do however have limits to the amount of items you can harvest however which is just to help keep things sustainable. Welcome to New Zealand though the waters are a bit cold but they're beautiful when you're diving
Nice comment!! I love it when kiwis comment on videos posted by oversees creators. I'm a big fan of Masaru but I felt bad when he hated the kina, and also didn't know we sold crabs that big here!
Masaru-san, maybe you should try boiling the crab in the shell before removing the meat! It tends to keep the flavor of the meat better and avoids it being watery! I was really surprised to see you remove the meat first, I have never seen that done before! I really enjoyed this video! I hope you give king crab another chance! ❤
なんかやることなくなったらマサルを見るが日課になってる何故か癖になる動画
Kia Ora, Welcome to New Zealand! Been watching you for years Masaru ! You are incredibly artistic with your approach to your work, as you are always putting yourself into some sticky and intimidating crevasses to claim your prize! The translation on all the videos helped us all understand so much better the journey you endured! Thank you so much for diving into NZ, this has been so insightful :D Cheers!
Kia Ora is my favourite juice aswell!
@@averystrangetree3310??? kia ora is a greeting..
Lol pull your nose from his arse this guy is a clown
ついに待ちに待ったニュージーランド🇳🇿編が来ちゃ〜！
楽しみ！！😊
@@user-jh7yo1mu5p名誉毀損
it's so fascinating how different one fishing rule from one country to other! this is a really interesting vlog indeed!
フィッシュマーケット見てたらワクワクするー😊
生牡蠣🦪やカニのミソ🦀を初日から腹壊したら、、という理由で諦めるマサルに成長を感じた🤣
Wow welcome to NZ! I would suggest a fish that is often overlooked, it's called Mao Mao, grey/blue/red Mao Mao is great when steamed with soy sauce on top.
I think you said it takes up to 5 days to put English subs on these videos, so you're probably at the end of your trip if not home already. I hope you had a good time in NZ! You deserve it!
Kia ora Masaru-san!! I hope you enjoy your New Zealand trip 🤗😊😊I wish you to us visit too in Tahiti! Take care and enjoy fishing!
what's really interesting about king crab is that it's evolved from an entirely separate line than crabs, themselves, and is proof nature prefers the body of a crab over other species.
The way he's butchering the crab is incredibly interesting to me. I've never seen someone open a crab this way ☺️
Congratulations on your first trip abroad! I cant wait to see more videos from your trip
same!
Oh this is when you came here to my country!!! I hope you had a great time!
何回もコラボしてる浜ゆうさんや何度も熱い夜を共に過ごしたじゅえりーさんなどにどんなお土産持ってくか楽しみにしてます。
海外遠征もっと見たいです🐟🌊
Kia ora from New Zealand!! Hope you enjoyed your trip here 😊
I actually watched part 3 before 1 and 2 so I saw you already caught 2 of the 3 that you wanted to catch. Can’t wait to see the rest.
Oh my gosh!! I've completely missed that you came to New Zealand. Welcome welcome!! Hope you enjoyed your stay here.
Looks like you had a nice little holiday. Thanks for sharing. Always something so peaceful and relaxing about watching you prepare then eat the food you catch and most interesting seeing you do it in NZ this time.
Fascinating that the Japanese eat pretty much anything raw but oysters would have just been crazyyyy 😂
It seemed to me more like he was surprised people in New Zealand were comfortable eating them raw and sold them as such, opposed to the Japanese who are more comfortable with raw seafood. Like "oh, I didn't think they'd eat raw oysters too."
People in America and Europe love eating raw oysters I don't know were your from but it's very common
@Tomato Asian That's their point. In NZ I've never even encountered cooked scallops. Raw (very fresh!) scallops are something we are known for. OTOH, other raw seafood is mostly only eaten in cuisines from other countries. And Masuru eats some incredibly dodgy things, making his dubiousness extremely funny here.
@@danehrovitnir7323 I'm stupid and thanks for making me realize
日本も牡蠣は生で食べるよ
素晴らしいです、あなたのコンテンツを本当に楽しみにしています
動画投稿お疲れさまです いつも楽しく視聴させていただいてます
テシオイバラガニ初耳でした
タラバガニの体つきに近いけど頭に生えた分岐した棘がイバラガニの仲間みたいだと思ったら近縁種だったんですね
この茹でる前から赤い殻は深海のカニによくある特徴
深海生物は水圧に耐えるため気圧差をなくせるよう体内を体液で満たしているから水っぽくなってしまったのかな？
高温で蒸して水分を飛ばすと旨味が濃縮してさらにおいしくなったのかもしれませんね
興味深い映像ありがとうございました
Outdoor chef life, is also in new Zealand you should do a video together and your both Japanese sooo, it will be great
Welcome to NZ!! Hope you have a good time ❤
金はいると遠征も豪華ですね！凄い
Thank you!!!! Been waiting patiently for your next video!!!
When it comes to crabs, garlic butter is a much better and more delicious dip than ponzu. Try it next time!
As a fellow Kiwi, I am so happy
Thank you so much for your nice videos. The crab looked very tasty. Your videos are so interesting and fun to watch. Swim carefully in the water.
Thank you for posting, even on your trip - enjoy your travel!
Before this channel, I'd never prepared a whole fish - today I went out and bought five. Thank you for showing us how it's done!
わあい🎉待ってました！海外動画✨
海外でもしっかりマサルさんで嬉しいな
くそ美味そうな見た目なのに、そうでもなかったカニをちゃんと素直にレビューする姿勢が好き🦀
これからのNZ編楽しみー❤
Wow im in Auckland, would be good to go out spearfishing with you. Did you know its actually illegal to boil a lobster (crayfish) live in NZ? Sure many people don't follow it, but just interesting.
There are laws here about euthanizing lobsters and crabs ect before you cut them up or kill them thankfully and most local cultures do this to pay respect to the animal as well. It was sad to see it alive getting cut up
Never knew that, my family always used to boil them alive.
You should contact Masaru-san and see if you can tag along. It would be nice to see one of his fans in his next video.
@@wiltmarlonelao it's already been weeks since his trip unforunately
Welcome to NZ Masaru-san! Enjoy your time here in our country 😊
First Taku(outdoor chef life) now our boy Masaru is in NZ! Hope these 2 will collab in the future
ニュージーランド在住です！ニュージー来てくれて嬉しいです😻👍
Hello from NZ, can't wait to see more videos of you here!
Kia ora and welcome to our home and beautiful country Masaru
海外の市場は衛生環境とか鮮度も余り良くないみたいな事よく聞きますが、パッと見では陳列も綺麗だし買った後の扱いもキレイな発泡に入れられてとても清潔に見えました。
聞くのと見るのではやはり大違いですねぇ。
How cool you are in NZ! I am in South Australia so how cool that you were so close! (I know NZ isn't close but definitely closer than Japan)
OMG! I'm from Adelaide and was thinking the same😂 マサルさん、次回は是非南オーストラリアにも脚を伸ばしてください❣️
Welcome to NZ! Food is getting more and more expensive here x.x
I love your videos! Im from NZ. I have always thought you would love our sealife ( kai moana) here and am so stoked you took the time to get here. Keep it up MASARU!
Thank you to whomever makes these English Captions! They make this video so much more enjoyable even though I cannot speak Japanese.
I need this man to try eating crab with sage butter for once. My tongue is begging for it
Masaru! You should have let your subscribers know you were coming! I could've taken you fishing and showed you how to prepare NZ seafood!
We also eat raw oysters in the US, though they’re also really tasty when barbecued! Also, I’ve only ever had steamed crab… maybe try that next time to avoid watery meat?
Welcome to Aotearoa!! I've been watching you for years and it's so cool to see our sea life through somebody else's eyes!
ついに待ちに待った海外編キター！！
Uuuu New Zealand! I had the best time when I visited NZ with my family. We still talk about it till today. One of the highlights of our trip was to a salmon farm in the Mount Cook area, can’t really remember the name but we had the best salmon we ever tasted there!! I hope I can revisit NZ again in the future ❤
Yay the video is finally out of you here in New Zealand:)
Oh no it's a pity that you got a crab that's about to moult. The meat is little and really watery
Fresh oysters, with a very little bit of shallot vinegar (red wine vinegar with very thinly chopped shallots) is considered as one of the most priced delicacies ! You should definitely give it a try 😉
海外の市場も見てて楽しいねぇ！！
I (in USA) have only ever seen crab boiled whole, and then the shell cracked with a tool after cooking. Seeing it prepared shabu-shabu style was interesting!
Many crabs in Taiwan are steamed! Contains king crab!
Of course, you can also cook soup, which tastes very delicious! Such as hot pot!🤣
I have been to Queenstown, New Zealand, and I really like the local scenery, and the salmon on the South Island is super delicious! ! ! It tastes like Wagyu beef!😍
When the crab is steamed and then cut, it will be more convenient to eat！
The sheep ran away because they heard what you did with the noisy frog 😂😂
😂
Looks amazing. Bet the crab was delicious.
Have fun Masaru!! I hope your trip goes well
おいおい、クラファンで資金ゲットしたとたんに海外遠征かーい！😮
まぁキッチリ分けて管理してんでしょうけど、工場のほうも頼みますよ～🙋
キングクラブは残念ながら外れ個体ですかね？次の素潜りも楽しみですが、オーストの海はサメに気をつけて～🙈
オーストラリアのパース在住。10年くらい前までは茹でて冷凍したこのカニが買えました。NZ系の魚屋だったからかな。ちょっと高かったけど美味しかった。いつの間にか見なくなりました。やっぱりあまり売れなかったのかなぁ。食べたい〜‼
Amazing video! Welcome to New Zealand! 😃
I'm glad you're here catching abalone, have fun~
Can't wait for your new video 😍 Have a great and safe trip!
はまゆうさんがケジャン以外の食べ方するの珍しいですね！
昔住んでいた町懐かしいです！
フィッシュマーケットも仕入れの為に行ったの懐かしく思います！
Welcome to NZ. Sorry about our weather atm, it's trying it's best to be one thing atm
Omg thats so awesome!! Hope your adventure is going well!
Should’ve cooked it whole instead of tryna remove the shell
Didn't have a large enough pot maybe? That thing is massive.
NZは、1度は行きたい場所です。私も、市場めぐりや釣りは趣味なので、楽しみにしています☺️
いつかは、北海道にも来てくださいね😊
That's an imported crab.
Not a crab species you can get locally in NZ.
The crabs in NZ are small and not worth eating IMO.
Also, food and especially seafood is over priced in NZ compared to other countries.
Good luck on your adventures!
Catching it yourself is sooo much cheaper and much more rewarding. I look forward to watching your upcoming videos about crayfish, paua and kingfish!
All you need is the time and motivation.
Enjoy your holiday!
:)
whats IMO?
@@crownclown205 short for in my opinion
@@PondScummer aaa!! thx for ur reply!
I think Masaru's wavy hair is cute, ikeman style 😊
Can’t wait to see you in the New Zealand waters!
郷土料理も味わってみるのも面白いでしょうね
welcome to NZ マサルさん！
i hope you enjoy your trip a lot, NZ がめちゃくちゃ美しいです！オクラヌドはとても寒い、たぶんね ？😂
Awesome content. I enjoy your videos!
I'm not suprised that not many people eat crab, it takes quite a bit of time to prepare it.
good luck fishing!
このカニ北大西洋で底引きやってた時によく入ってきたカニにそっくりです。水深５００くらいでよく入ってた気がします。同じ種類かはわかりませんが身はたいして美味くなくてふんどしをさっと茹でて皮をむいて食べてました。好き嫌いが分かれる味で珍味って感じです
Adoro seus vídeos, muito bom , continue assim .
Love your videos. In my home country
Already waiting this moment, bro Masaru!
日本にもイバラガニいますからおんなじだと思います。めっちゃ美味しいですよ
だんだん企業立ち上げて大きくしていくのが見えてきておもろい
しゃぶしゃぶが食べたいマサル可愛すぎて一緒に破顔したわｗｗ
新婚旅行でスキー⛷に行きました‼︎
伊勢海老食べましたが美味しかったです👍
お兄さん仕事上手ですね。あなたのビデオには驚きました。🎉
Muito boa essa série Masaru, agora estou conhecendo a nova Zelândia em japonês 😊
マサル安定でイケメンやな、、
@@user-op9yy9el1d18 それな😂
@@user-jh7yo1mu5pうるせえマジで
@@user-jh7yo1mu5pしゃしゃんな
@@user-op9yy9el1d18 仕事しろはセンスあるwww
その通りやwww
安定のいい笑顔❗
Costa Rica 🇨🇷🇨🇷 watching...one like from the other side of world....
北半球と南半球では星座の見え方が違うので夜空を見上げてみると良いですよ⭐🌆
タラバ系の味噌は足速いから食べないのは正解ですね！
I hope you can come to Malaysia next time.If you go there you should go to Sabah there's a lot of different kind fish.And lobster,king crab is cheaper there.
Really enjoy your show. Keep expanding your menu if that's possible.
King Crabs are crabs from cold, deep seas. It's common to see them around the Arctic and Antarctica. :D
لا أحب أكل المخلوقات البحرية ولكن يعجبني مشاهدة محتواك عنها
I feel like a crab like that is best eaten with Old Bay butter and lemon juice!
I am not kidding: this guy has very very skill when it comes to preparing food and executing recipes.
Hi, I'm from Australia and if you ever come to Victoria I can connect you with a lot of suppliers and even some boats if you're interested. I can even take you fishing and diving too. If you ever come here, then I recommend going to Sydney for the markets and western Australia for its fishing and diving.
Sadly, the fish markets open to the public are not the best quality we have and that's sad for foreigners because its hard for them to get the best we offer unless they go into a good retail shop that only sells the best.
Anyway just like to say that if you ever come here to reach out and I can give numbers and locations to a lot of places for you to visit. Also thanks for your videos, it reminds me of the times I used to go diving with my father. He works too much and has fears of diving now, I ask him lots of times to come out but always says no. Thanks for your videos they make me smile :)
Thank you for posting on my birthday
カニの胴体は、味噌汁が良さそうですね