Breadfruit with Salted Pigtails Simmered in Coconut Milk
Вставка
- Опубліковано 21 лип 2020
- This luscious Breadfruit with Salted Pigtails Simmered in Coconut Milk is so easy to make. In Trinidad and Tobago, this is called “Oil Down” or “Oil Dong” due to the Grenadian cultural influences. With respect for the Spice Isle, I decided not to use the name. Oil Down is Grenada’s national dish and its roots hold deep cultural significance for the island. Although similar ingredients are used, this dish was evolved to suit the Trinbagonian palate.
📝Ingredients:
• 2 lbs salted pigtail, boiled 3 times
• 1 breadfruit (2 lbs)
• 4-5 dasheen bush leaves (preferably the young ones)
• 1 ½ cups coconut milk (canned, powdered or fresh)
• 4-6 pimento (seasoning) peppers
• Hot peppers (your preference)
• 8-10 shadon beni/bandhania/culantro/recao leaves
• A few sprigs of thyme
• 5 small sweet bell peppers or 1 large one
• 1 carrot, diced
• 15-20 cloves of garlic (chases those jumbies👻 away)
• The ½ an onion that’s breezin’ on your fridge door, diced
• 2 stalks of scallion (Trini chive)
• 1-2 stalks of celery
• Salt & black pepper
• 2 cups of water (optional if you want it dry)
• 1 tbsp cooking oil
🗒Notes:
1. Instead of breadfruit, use any type of ground provision, or a combination of some.
2. Use salted cod and/or salted meats OR make it entirely vegan
3. Traditionally, the dish is finished with some salted margarine.
Subscribe: goo.gl/A6ob1C
Most recent video: goo.gl/DHsTND
Like, Subscribe and leave me Comments- I want to hear from you!
Love,
R.
Blog: tasteoftrini.com/
Email: spoonfuloftrini@gmail.com
Twitter @tasteoftrinbago
Instagram: tasteoftrinbago
Snapchat: tasteoftrinbago
Facebook Page: / tasteoftrini - Навчання та стиль
My husband is a trini but lived in Granada for 10 years, he always talking about oil down....I will surprise him with a pot now.....lol.....thanks for explaining and taking your time. I really enjoyed this video. I also like the fact that you always do some research so that you can have a story to your recipes and videos. That makes it more enjoyable .
When the sweet pan music started playing I feel so relaxed
I felt like I was a kid again hearing that sweet pan playing. Carefree and stress less. Great video also 👍👌👏💯.
What's the name of the tune played on the pan?
Steel drum lullaby
I could eat this all day every day, it is absolutely gorgeous. I first learned of oil down reading the Johnson Beharry VC book Barefoot Soldier about his life in Grenada and up to the action that won him his Victoria Cross. I am most fortunate having tasted your version of this sumptuous exotic dish, and the memory of its excellence has me drooling. The slow-cooked pork, the wonderful spices and the velvety texture of the breadfruit combine to make one of the greatest dishes on this blue planet! 😋👍
That looks so delicious. Thanks again for sharing your recipe.
This breadfruit and pigtail looks so delicious and yummy great recipe .
Yes my girl that looks great 👍 😍 👏
I feel the love you put in the pot. Niceness!
Looks divine. The colors are are so rich.
Great dish for a cold winters night
Proper method. I like the celery & green seasoning at d end. I also prefee this dish wet Lovely steel pan music in d background.
Blessed morning chef love this dish thanks for sharing
Lawd that looks so good..you took me way back to Trini here 🔥👍
That dish looks lovely 👍🏾
Awesome my friend, great job it looks delicious
Made it this Sunday, and it was delish.....thanks for sharing !!!
This looks soo good never made it before definitely using this recipe tomorrow thank you
I enjoyed the way you did the pig tail
My all time fav meal! That looks soooooooo good! 🤤
Trinidad best cook .Love how you prep.& cook.
Hey I made this today and thanks to you I enjoy it because of your recipe that I was able to follow and it come out great thank you so much
That looks absolutely delicious
Love it👍
I really like this recipe. Thanks for sharing
Looks delicious thanks for sharing your recipe
Yours is the prettiest oil down all those peppers made it really colourful and im sure its very tasty too. Excellent work.
Every dish you prepare I feel and see the love. If you were in NY I’d be knocking on your door
An absolute lovely dish 💕🌹🌹🌹
Dat is real good stuff i love it
Looks fantastic!😋
Looks incredible - a must-try!!!😍😍👀👀
Looks sooo delicious.
Very delicious meal I will definitely try it thank you so much
Nice brown pigtail my favorite keep doing a good job
That dish looks so delicious dish😋😋
Looks delish..I like the way this is done😋
Lovely! And thanks for the cultural respect 🇬🇩😊
Am going to make this now trying your recipe 👌🏼
Just delicious .
yeah boy dat is de damn thing self!! 💕p.s loving the way you upgraded your channel,
Yes good cooking feel hungry from bellrose NY
That look good
Looks delicious ✨
That a great dish 💘 it very much.
Want bread fruit now..yumm
Delicious 😋!!!!!!
Hi I have been watching ur channel of an on but when u started showing ur family an all bats cooking I never want to miss any more of ur videos
Forget to say i love the wooden spoon!😍😍
Delicious
Looks delicious ❤️❤️
Yummy!
Looks beautiful the pigtail is not too fatty. Excellent dish I never had this combination before, I would try though
Looking yummy 😋😋
It's delicious
Wow nice food
You surely know how to satisfy a Trini palette and belly lol. Can't wait to try this one. Take care
On my way home to cook an oil down. Thanks.
Delicious 😋
Gonna make this tomorrow heading to the Asian market now looks so good
Yum!
Adding some dumplings wud be great 👍🏽🇹🇹💯
Great video. I make it as well
I learned it from the Tobagonian people. Very tasty. Thank you for sharing your recipe. I have a breadfruit tree in the neighbor's yard .Viewing from the French island St Martin in the Caribbean. Blessings
I absolutely love her cooking and all her recipes 😍 😋. Made quite a few recipes from her.❣️
Girl let me tell you, GREAT JOB!!! Thanks for this video, I am going to try this with salt beef tomorrow. Keep on cooking😁😉
Yummy 😋
Hi Videsh Will definitely make this oil down , since I don’t eat pig tail . I saw the chicken oil down came out really delicious and nice. Over nice and simply. Thanks 🙏🏼😁😋
Omg yesssss 😍😍😍😍
Now that is some lovely ness!!
Loved it ,,it was simple and not to much ingredients to over crowd and jumble up yuh pot,,well l done
Looks amazing.....trying this for Sunday lunch tomorrow 😁
Thanks! Awesome! Happy cooking!
This is looking so amazingly delicious 😋 I’m going to try this recipe this weekend.
Thank you Yorker, yes let me know how you like it! Enjoy your weekend!
@@TasteofTrini I will… we’re making it tomorrow. Enjoy your holiday day.
Reshmi delicious well done
Oil down is a most amazing dish guess everyone loves oildown with pigtail...a one pot meal an very delicious an so filling. 😋😋
About to make this dish for my husband thanks yours looks so delicious
@@chrissyboodoo3089 Awesome! Enjoy 🙂
Hi Reshmi , your oil down looks so delicious , colourful , and yummy I will definitely try your recipe minus the pig tail , thanks for sharing your recipe , .....blessings.
Nice
using this recipe today! thank u
Yay! Happy cooking, and eating 💕
@@TasteofTrini me eh get no breadfruit no where yes lol
Oh shucks😔
My son saying yum yummy in his tummy lol.
hi reshmi how are you everting looks delicious thank you for sharing this amazing recipes I really love and enjoyed this video stay safe love 👍👍👍👍💚💜💙
o my goodness!! i want!! 😫
I love that spoon
Thanks! Purchased at my local grocery. The brand is Island Bamboo
Oh my lord! My belly fully and i did even get a some.😗😉😉☺☺☺☺
That is food!!💕💕💕🌹🌹🌹🥂🥂
Wow, delicious looking food, my husband would absolutely love this, I'm allergic to pork so I make it vegetarian and cook fish or meat on the side
Aa...ah first or wha...lol
Thanks reshmi for another delish recipe 💜 it looked so yummy!
There certainly is beauty in creation and nature💯
I can only imagine how delicious this is tasting! 😋🍵🍴
Your recipe is definitely different and will take longer to make than I have learn traditionally, but I see some techniques I will be incorporating! 👏
Reshmi girllll....
I feel tuh cry when ah see the can of coconut milk.
🤭
As a Trini with many family from Grenada I’ve not had the opportunity to try this dish. Looks absolutely delicious. Thank you.
In your other Oil down video from 2016, you mention that you got your breadfruit from “Ace on liberty ave” could you please give me some more info on how to find that store. Thanks and keep up the good work.
Tis is one of my fav dish, minus the pigtails but it looks so delicious, I grow up with my grandma ( mother mom) an her father was a pundit from India so we was forbidden to eat pork or beef but her children would hide an eat it an till tis day I still don’t eat it, an 2 of my cousins became pundits who is also brothers lol, I tried pigtail an pudding a couple times by my dad an when my grams tell me how pudding was made I stop eating it an it was my fav 😩I never made oil down by sauté the aromatic , I grow up seeing my grams an mom jus boiling everything, I’ll try tis version
You have converted me to try breadfruit, and also have it the way you prepared it.
The best cream coconut in the can is that Thai brand. It gives added flavour to food in the place of freshly grated coconut.
You preparation so reminds me of home. 🌴🌴
Hey aunty! I love that Thai coconut milk but unfortunately my Costco stopped carrying it. Thanks for watching!
@@TasteofTrini ... GM Reshmi, if you have Duane Reade where you live, you may find it.
Now this is what oil down looks like .
Lovely looking and I am sure tasting meal as well. I’m not a fan of breadfruit, so I’d substitute dumplings instead and add some red beans. A compromise I guess could be to add breadfruit dumplings instead of plain breadfruit. But that’s me. I just never liked breadfruit growing up in Saint Lucia. In SLU we make a variation called bouillon. But I must try your recipe with dumplings cause I loveeeee dumplings. Many thanks for a wonderful video.
Hi we also add some safran to give it that nice color
Hi reshm made this dish on Tuesday I also had stewed fish with mine💯💟👍
🥰💯👍
Saw the pic that was posted and was wondering when the vid would be dropped 🤤. Btw have you ever heard about lamb soup?
I heard about it but never had it. I'm not a big lamb eater, but hope to try it someday 😉
🇨🇦🇨🇦🇨🇦Toronto--
Looks so Trinilicious 😋😋😋
It’s cold 🥶 🥶 winter ❄️ ❄️
Week .. this dish -just going to warm our 💜 ..
So colourful and tasty 👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳✅✅
Ps : used lobster instead…
love your Breakfruit dish.... Where do you get your spoon... Thanks
Omg i am dying to eat bread fruit , we don't get good one here in NJ it always hard n so green n don't boil , so i don't buy . But urs look so good .
Great job my dear girl l really enjoy watching your videos. I am Rahans neighbor on sixth street barataria, Trinidad. Very lnspiring .Also I like to see the colabertion of batman whom l think is a great cook with you cooking a storm.
Hi! Thanks for watching! Hope all is well. Hopefully I will see you next time I'm in Barataria🙂
I wanted to make this so I bought a breadfruit, but it looks green. Would it ripen if I let it stay in a brown paper, a bit
I like my oil down melted
Hi new sub