[ENG SUB]How to Make Korean Soy Sauce Braised Pork(Pork Jangjorim)

#porkrecipe#jangjorim#Koreansidedish
Hello!
Jangjorim is soy sauce based braised beef.
I am sharing this Pork Jangjorim recipe with you.
It’s a slightly sweet, salty side dish
that goes well with any Korean meal!
You will love this recipe once you taste this!
It's irresistable!
Must-try!!
And I will give you a cooking tip
about how to cook the pork without any strong meaty flavor!
Stay tuned!
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[RECIPE]
Ingredients
500g pork shank(or pork tenderloin), blood withdrawn
3C(600ml) water, for blanching
1/4C soju
1t salt
6C(1.2L) water
15g dried radish
10 shishito pepper
black peppercorns t.t
flavoring ingredients) garlic 4cloves, ginger t.t, leek 1/2sprig, kelp(5x5cm) 2pieces
braising sauce)soy sauce 3/4C, rice wine 2T, brown sugar 2T
Preparation
1. In a pot, pour 3cups of water, salt and soju; then blanch the pork for 2minutes and rinse;reserve.
2. In another pot, pour water and add the flavoring ingredients; place the pork and cook for 20 minutes;discard the flavoring ingredients.
3. In a pot, place the braising sauce and shishito pepper to cook for another 5 minutes; then add dried radish and cook for 5minutes. Add the black peppercorns.
4. Slice the braised pork and serve with the sauce.

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무우말랭이 넣은 되지고기 장조림 잘 배웠습니다 맛있게 만들어 보겠읍니다 항상 감사드립니다^^

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수육같은 장조림이네요~안심으로만 하는줄 알았는데 무말랭이를 넣어서 풍미도 더 좋겠어요. 맛있는 밑반찬 레시피 늘 감사드려요~👍

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소고기 장조림처럼 고기를 찢어 드셔도 됩니다

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돼지고기장조림, 쉽게, 맛있게, 굿.

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🙂요리를 아주 잘 할 수 있고 맛도 아주 좋습니다

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🎉무마랭이 넣는게 특이하네요 감사합니다🎉

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돼지고기 장조림 궁금했는데 감사합니다. 무말랭이는 물에 불리지 않고 넣는건지 궁금합니다.

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안불리셔도 끓이면 부드러워집니다 그래서 나중에 무말랭이를 넣어요

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