Gulab Jamun Recipe with Milk Powder | Mauritian Rasgulla 🇲🇺 | गुलाब जामुन

Gulab Jamun is a classic Indian Sweet which is very popular around the world. These Gulab Jamun will melt in your mouth with the sweet taste of Milk and Sugar, together with a hint of Cardamon and Rose Water in the end. Our recipe is very easy to follow and will make 25 to 30 delicious homemade Gulab Jamun! Enjoy 😉
Full Recipe:
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Leave us a comment or send us a message for any feedbacks, questions or suggestions 😉

[@SwaraspateePydatalli]

Great recipe
This is the best rasgulla I've made ever
Thank you so much for this recipe
Waiting for more😊

[@TheFoodiesAvenue]

Thank you so much for your feedback! It means a lot to us😄

[@cynthiahow1124]

Great recipe, the best one I've eaten 😍

[@hanaajanhangeer9516]

Thanks. I wanted a recipe in grams and degree for frying.
Am gonna try that first time tomorrow

[@TheFoodiesAvenue]

Let us know how it goes 😉

[@hanaajanhangeer9516]

@@TheFoodiesAvenue I made it today.
It looks great but am gonna wait Tonite to taste it.
I already know it's good thou.
Thanks lots for rlthe recipe.
It was my first trial alone.

[@TheFoodiesAvenue]

@@hanaajanhangeer9516 Amazing! Enjoy 😊

[@shanz0589]

Thanks for this recipe! What’s the best way to store them and how long do they last in the fridge/freezer? 😊

[@TheFoodiesAvenue]

Hi there, it is better to store them in an air tight container in the fridge where they will last for about 1 week. However, you can also keep them at room temperature for up to 3 days as the sugar syrup will protect them from going bad quickly 😉

[@kitty7u]

mercii bku zordi pu diwali mne faire li
Lin vin extra bon

[@TheFoodiesAvenue]

Nous bien conten ki ou ine essaye ek content nous recette! ☺

[@martinebeedasy2998]

Si mo pena greo eski c ene probleme svp?

[@cheekhooreerina3031]

Avek ki milk ou petri la pate la plz

[@TheFoodiesAvenue]

Avec du lait en poudre, c ki ou prefer! 😉

[@jayahmotee7790]

Is it roasted semolina or unroasted?

[@TheFoodiesAvenue]

Hi there, we used unroasted semolina in this recipe 😉

[@Moozie1]

Recette la top nette. Eski mo capav passe ene commande avec zot ?

[@TheFoodiesAvenue]

Merci bcoup 😉 Malheureusement nous pas prend commande. Nous partage nous bne recette avec sot, kumsa sot kapav faire li kan sot envi 😊

[@anastasiamonique6226]

Eski bizin atane sirop la frais svp

[@TheFoodiesAvenue]

Bizin ajoute Gasgulla la dans sirop c ki encore chaud. Par conte, kan ou fini frire Gasgulla la, ou bzn laisse li refroidi completemnt avant ajoute li dans sirop 😉

[@KUSHAL1994able]

Bonjour, eski kapav met rasgoulla ki encore chaud dans ene sirop kin refroid?

[@AressiSoodam]

Eski cpv melanger avk du lait candia svp?

[@TheFoodiesAvenue]

Oui, du moment so consistance pareil. Ou kapav remplace bne ingredient selon ou gout 😉

[@ashneeavalagurriah7868]

Is it hot or room temperature plz

[@ShecaniaLorine]

SVP obligé met semolina?

[@TheFoodiesAvenue]

Ou kapav remplace semolina par 'plain flour', mais li meilleure avec 😉