Dave's Killer Bread is awesome amd taste as well as the company itself being awesome. Dave is a real person who was a felon and had a hard time getting a job so he started baking. Now I think like 1/3 of their employees have some sort of conviction that prevents them from finding work. I really love that they help people that way.
I recently started making bread and this seed bread is the BEST i have ever made!! Easy to follow directions and results are out of this world! Healthy, nutritious, tasty, and soft! Follow the recipe carefully and you won't go wrong. Thank you Carol.
This bread is a game changer. It took me a couple of tries to get the right density and fluff but wow it is good. I have even gone so far as to sprout and grind my own whole grains.
I just wanted to let you know, this is a great recipe! I made this bread and everyone who tasted it, LOVED IT. I currently have another loaf proofing now to bake! Thanks for sharing 😊
That bread is gorgeous. I love Dave's seed bread brand also. Sprouted wheat also preforms in digestive system more like vegetables than like wheat or white flour. It is a good type of flour to use if you are a diabetic. It breaks down slower and doesn't create the same response in blood sugar levels. Do your research for more indepth information. I wouldn't want anyone to just take this information and assume it's the right thing for everyone.
Just found you as I was searching for applesauce! Definitely going to try this bread as I usually make a french style baguette. Don’t have vital wheat gluten but I’ll use the KA special patent flour (already high gluten) that I currently have and hopefully it works! New subscriber, thank you!!
I made this except I skipped a step. Instead of laying it flat and rolling it up into a loaf, I just punched it down then just put it in the loaf pan to rise and it takes shape of the pan. I only put seeds on the top as I didn't want them all over but I really plastered them on the top, lots of seeds yummmmmyyyyyy. I am all for making something as easy as possible and turning out just as good. It turned out delicious thank you ffor the recipe and turtorial.
I love making homemade bread! I will try this!! Also, did you know that seeds also have bound nutrients in them and are not released unless they are soaked or sprouted? Can’t imagine how nutrient dense this would be with the sprouted seeds too. 😋
Carol - I am making this bread on a fairly regular basis now - it is sooooo good! Could you share what sort of bag you store it in - I am curious because it doesnt look like a plastic storage bag - more like cellophane?? Thank you for this video,
Dave Dahl's entrepreneurial journey began in prison. In 1987, he was addicted to drugs and incarcerated for home burglary. For 15 years he bounced from one sentence to the next. But in the mid-2000s, Dave finally returned to his family bakery where he was inspired to make bread - organic, nutty, and slightly sweet. He sold the loaves at farmers markets and shared his story of recovery on the package - a branding decision that attracted fans and media attention. In 2015, the Dahl family sold the business for $275 million dollars.
Midlife My Ass I'm just getting started! Where do I find you? I searched YT. I’m turning 51 next week and trying hard to embrace your “outlook”... some days are better than others 😂💕
@@carol-thriftychichousewife6231 i apologize! i didn't see this post of yours! The show has slowed to a stop but there are 40 episodes of it on Spotify and other audio platforms. How's your 51st shaping up? (oye, huh? :) )
I made this and it was incredibly delicious! My husband raved (and that's unusual). I'm new at this, so it would have helped to have the directions written - I watch it every time I make this now. Hopefully I'll just remember after a while - LOL
Bonnie Carpenter in my defense, I don’t write out the full recipe bc a lot of people will take the recipe and not watch the video. That defeats the purpose of doing a video. I spend a lot of time developing and testing my recipes and a bunch more time to film and edit. 😊
You can use 100g starter and use 50g less water and 50g less bread flour. That is, if your starter is 100% water and flour. Mine is, so it is always easy to substitute in recipes. Good luck
This looks delicious!!! I will try it for sure. Thank you for sahring your recipe. How would you store the bread if I don't want to freeze it? Thank you
For the healthiest bread, wouldn't you want to use honey instead of brown sugar? Thank you for sharing this recipe! It definitely is helping me find my preferred healthiest bread to make!
Hi what kind of yeast do you put in the bowl? Is it instant yeast or active dry yeast? In the description box, it says dry active yeast, but I was wondering if it needs to be activated with warm water ahead of time. Thank you.
@@carol-thriftychichousewife6231 I made the bread this morning. It was so good. My dear friend who really loves Dave Killer’s seed breads told me this bread is even better than his. 😄
Hi. This bread looks so yummy, but have a question. What is the vital wheat gluten, what does it do and can i make the bread without it? I live in a small somewhat remote area and have never seen it in the stores before. Thanks, cant wait to try it
lyn smith hi! Vital wheat gluten is the protein found in flour. When added to whole grain breads it supports the structure, improves texture and helps the rise. But you can certainly make this bread without it 😊. You can purchase it online from King Arthur Flour as well as Amazon and other websites. Here’s the link to KAF shop.kingarthurflour.com/items/vital-wheat-gluten-16-oz. I’m not an affiliate with them but I love their company 😍
@@freethinker2976 For every cup of AP flour, I remove 1 1/2 teaspoons and replace it with 1 1/2 teaspoons vital wheat gluten. It’s not much. I got that ratio from Google. 😁
Where do you find the sprouted wheat flour? I looked on King Arthur site and none. I tried to wet the bread with seeds and most fall off, I will use egg white or egg the next time.
Donna Richey here’s a link to the flour shop.kingarthurflour.com/items/sprouted-wheat-flour-2-lb. My grocery also carries it. Sorry wetting the dough didn’t work for you. The key is letting it cool completely before handling the baked loaf but I’m sure the egg wash would help 😊
Dave is a real person. He used to be a criminal, and in fact still is. I think he worked in the kitchen in prison. When he was released, he started this company. After the company becoming successful, he then got in trouble with the law again. I don't know if he is currently out of prison or not.
Dave's Killer Bread is awesome amd taste as well as the company itself being awesome. Dave is a real person who was a felon and had a hard time getting a job so he started baking. Now I think like 1/3 of their employees have some sort of conviction that prevents them from finding work. I really love that they help people that way.
Stephanie Sullivan good to know... thanks for sharing 😊
@Raymond Palacios lol
I recently started making bread and this seed bread is the BEST i have ever made!! Easy to follow directions and results are out of this world! Healthy, nutritious, tasty, and soft! Follow the recipe carefully and you won't go wrong. Thank you Carol.
This bread is a game changer. It took me a couple of tries to get the right density and fluff but wow it is good. I have even gone so far as to sprout and grind my own whole grains.
Dave is a very real man!
Made this today. I didn't have the vital wheat gluten and it still turned out beautiful and delicious! YUM! Thank you!
Did you substitute the vital wheat gluten with something else? Just wondering.
Incredible bread! THANKS!
13:52 13:55
I just wanted to let you know, this is a great recipe! I made this bread and everyone who tasted it, LOVED IT. I currently have another loaf proofing now to bake! Thanks for sharing 😊
Where so I get the recipe? I have stopped eating white bread and whole wheat is expensive. Thanks!!!
That bread is gorgeous. I love Dave's seed bread brand also. Sprouted wheat also preforms in digestive system more like vegetables than like wheat or white flour. It is a good type of flour to use if you are a diabetic. It breaks down slower and doesn't create the same response in blood sugar levels. Do your research for more indepth information. I wouldn't want anyone to just take this information and assume it's the right thing for everyone.
Just found you as I was searching for applesauce! Definitely going to try this bread as I usually make a french style baguette. Don’t have vital wheat gluten but I’ll use the KA special patent flour (already high gluten) that I currently have and hopefully it works! New subscriber, thank you!!
I made this except I skipped a step. Instead of laying it flat and rolling it up into a loaf, I just punched it down then just put it in the loaf pan to rise and it takes shape of the pan. I only put seeds on the top as I didn't want them all over but I really plastered them on the top, lots of seeds yummmmmyyyyyy.
I am all for making something as easy as possible and turning out just as good. It turned out delicious thank you ffor the recipe and turtorial.
I love making homemade bread! I will try this!! Also, did you know that seeds also have bound nutrients in them and are not released unless they are soaked or sprouted? Can’t imagine how nutrient dense this would be with the sprouted seeds too. 😋
This bread looks amazing! Thanks for sharing this recipe...
Really inspired to try this, thanks
Neat looking Bread. Thanks for sharing. One I WILL add to my favorite. Has a lot of healthy
ingredients. YES.
Looks delicious 😊
Making some now. Didn't have gluten or sprouted wheat. Can't wait .thank
That looks amazing! Will definitely be making this!
I order my sprouted flour from To Your Health Flour…it’s a great company!
Looks amazing ! Bet it taste even better, definitely adding to my bread recipe box ! Thanks for sharing ! Hugs my friend ! Take care till next time !
Sharon Edwards 🤗❤️
Lovely bread!! Looks so good!
I will be making some very soon. Thank you for sharing another great recipe!!
😊
We made this bread and omg we loved it! Actually, I like it better than the store brand. Thanks for sharing!
That bread looks awsome
Looks yummy, Thank you so much for sharing.
Carol - I am making this bread on a fairly regular basis now - it is sooooo good! Could you share what sort of bag you store it in - I am curious because it doesnt look like a plastic storage bag - more like cellophane?? Thank you for this video,
I just buy twist tie storage bags. They’re more like a traditional bread bag
@@carol-thriftychichousewife6231 Thank you - I'm in US and not sure I can get them here......
I can’t wait to try it!
I have gotta make this!!!!!
Dave Dahl's entrepreneurial journey began in prison. In 1987, he was addicted to drugs and incarcerated for home burglary. For 15 years he bounced from one sentence to the next.
But in the mid-2000s, Dave finally returned to his family bakery where he was inspired to make bread - organic, nutty, and slightly sweet.
He sold the loaves at farmers markets and shared his story of recovery on the package - a branding decision that attracted fans and media attention.
In 2015, the Dahl family sold the business for $275 million dollars.
Unfortunately, the new owners now load up the bread with far too much sugar! 5 grams per slice.😢
Cant wait to try this.. I love your videos
LURVE the Good Seed Bread! and was literally just wondering how to make it in my bread machine...and then BOOM! there YOU are! Thank you!
Midlife My Ass I'm just getting started! Love your UA-cam name! 😂💕
@@carol-thriftychichousewife6231 thanks, Love! it's an outlook, podcast and mindset to uplift & inspire!!
Midlife My Ass I'm just getting started! Where do I find you? I searched YT. I’m turning 51 next week and trying hard to embrace your “outlook”... some days are better than others 😂💕
@@carol-thriftychichousewife6231 i apologize! i didn't see this post of yours! The show has slowed to a stop but there are 40 episodes of it on Spotify and other audio platforms. How's your 51st shaping up? (oye, huh? :) )
Oh my gosh looks so delicious!
I made this and it was incredibly delicious! My husband raved (and that's unusual). I'm new at this, so it would have helped to have the directions written - I watch it every time I make this now. Hopefully I'll just remember after a while - LOL
Bonnie Carpenter in my defense, I don’t write out the full recipe bc a lot of people will take the recipe and not watch the video. That defeats the purpose of doing a video. I spend a lot of time developing and testing my recipes and a bunch more time to film and edit. 😊
@@carol-thriftychichousewife6231 Agree!
Thank you for the video! Very good watch.
Looks yummy well be making it thank you 🙏
Will be making this bread tomorrow for our church soup supper. I hope I do it right. Looks so yummy.
Brinda De Leon-Fisher I have faith in you 😉🥰
@@carol-thriftychichousewife6231 thank you!
Thank you!
❤ the killer bread!! Any chance I could use sourdough starter instead of yeast? On thr sourdough journey😊
I’ve not tested it but no reason not to try it 😊
You can use 100g starter and use 50g less water and 50g less bread flour. That is, if your starter is 100% water and flour. Mine is, so it is always easy to substitute in recipes. Good luck
Hello from the mountains of Colorado! Could anyone tell me just about how much is costs to make a loaf? Many thanks💜🌻💜
I love bread, gotta try this.....👍😁
This looks delicious!!! I will try it for sure. Thank you for sahring your recipe. How would you store the bread if I don't want to freeze it? Thank you
It will stay fresh for several days at room temperature
My favorite is Dave's Power seed bread. What's the diff between it and the Good Seed Bread?
I love this recipe, do you have the nutritional label contents per serving?
No I don’t
Please tell me how to adjust for bread machine and high altitude. 🙏
It’s a lot to ask I know, TIA.
For the healthiest bread, wouldn't you want to use honey instead of brown sugar? Thank you for sharing this recipe! It definitely is helping me find my preferred healthiest bread to make!
Hi what kind of yeast do you put in the bowl? Is it instant yeast or active dry yeast? In the description box, it says dry active yeast, but I was wondering if it needs to be activated with warm water ahead of time. Thank you.
You can use either one and it doesn’t have to be activated first. Active dry yeast will just take longer to rise 😊
@@carol-thriftychichousewife6231 I made the bread this morning. It was so good. My dear friend who really loves Dave Killer’s seed breads told me this bread is even better than his. 😄
Oh I'm going to the store and look for the ingredients I don't have on hand. This looks like a great recipe!
Where can I find the recipe?
...I found it, but not the directions...I'll watch the instructional video...Thanks again!!
Hi. This bread looks so yummy, but have a question. What is the vital wheat gluten, what does it do and can i make the bread without it? I live in a small somewhat remote area and have never seen it in the stores before. Thanks, cant wait to try it
lyn smith hi! Vital wheat gluten is the protein found in flour. When added to whole grain breads it supports the structure, improves texture and helps the rise. But you can certainly make this bread without it 😊. You can purchase it online from King Arthur Flour as well as Amazon and other websites. Here’s the link to KAF shop.kingarthurflour.com/items/vital-wheat-gluten-16-oz. I’m not an affiliate with them but I love their company 😍
Any suggestions on where to source sprouted whole wheat flour? It doesn't even appear on King Arthur's website anymore. :-(
Try on line or an Amish bulk foods store, Trader Joe’s or Whole Foods
Get a grain mill attachment, lady. You're ready 🙌
Beautiful bread! I am going to try this recipe. Thanks for sharing. 😊
How many slices does it make ?
I make my own bread flour by subbing some of the all purpose flour for vital wheat gluten. It does make a difference
@iamstorie is there a proportion for your method of mixing vital wheat gluten to A-P? what a great option!
@@freethinker2976 For every cup of AP flour, I remove 1 1/2 teaspoons and replace it with 1 1/2 teaspoons vital wheat gluten. It’s not much. I got that ratio from Google. 😁
@@iamstorie882 your timing couldn't have been better (or mine, maybe) as bread flour has been harder to find. THANK YOU!
Try - add seeds to dough, not just outside bread surface and add egg molasses and bran.
Did you use double loaf pans for insulation?
Judy T no, just a metal loaf pan. Mine is Wilton brand 😊
I heard back from King Arthur. They don't carry the sprouted wheat flour anymore. Bummer! My bread is in the oven as I write this... So excited!
Where do you find the sprouted wheat flour? I looked on King Arthur site and none. I tried to wet the bread with seeds and most fall off, I will use egg white or egg the next time.
Donna Richey here’s a link to the flour shop.kingarthurflour.com/items/sprouted-wheat-flour-2-lb. My grocery also carries it. Sorry wetting the dough didn’t work for you. The key is letting it cool completely before handling the baked loaf but I’m sure the egg wash would help 😊
I'm learning, so forgive my ? Why do you use 2 baking pans in tandem?
How many degrees and for how long?
It’s all in the video 😊
Dave is a real person. His name is Dave Dahl and he is the co-founder along with his brother.
I am a King Arthur girl, too!
I looked online at King Arthur and no sprouted wheat flour... Wonder why... I sent them a message.
The nuts and seeds in Killer Dave's aren't as large. Could you put them in a blender or Cuisinart to make them a little finer?
Of course
where do you get the vital wheat flour?
sherry owings I purchased mine from King Arthur Flour’s website shop.kingarthurflour.com/items/vital-wheat-gluten-16-oz 😊
That would be different never heard of this bread 👍🙏❤️
Country Charlie ❤️🙏🏻
It is really good bread. Costco carries it now.
It is ridiculously expensive in the store
Do you have a recipe in the comments? I don’t see one
Click the arrow to the right of the title below the video. It will open the description box
Dave is a real person. He used to be a criminal, and in fact still is. I think he worked in the kitchen in prison. When he was released, he started this company. After the company becoming successful, he then got in trouble with the law again. I don't know if he is currently out of prison or not.
The sprouting uses up the gluten in the grain, according to experts.
What are the nutrition facts on this recipe?
I just love watching you ❤ you tickle me some time you remind me of my daughter in law I love most of what you canning
Thank you for the sweet compliment 😍
Wish this were gluten free...🤔