【Sushi ginger recipe】How to make Pickled ginger / GARI

Do you know how to make SUSHI GINGER?
It’s really easy and quick!
Just boiling, squeezing and pickling in sweetened vinegar!!
The price of sushi ginger in Australia isn’t cheap...So I made it by myself.
Sushi ginger is not only for sushi. You can have it with other dishes as pickles.
Ingredients of sweetened vinegar “Amazu”甘酢 for 500~600g ginger:
300ml water
200ml rice vinegar
200g sugar
(It also tastes good if you pickle with a piece of dried kelp)
*You can keep this sushi ginger for one month in the fridge.
Thank you for watching!
If you like this video, please give me a thumbs up and subscribe!
Follow me on instagram:
/ daidokoroyasu
#sushiginger #gari #japanesefood

[@jiniscooking3376]

ガリ大好きなので作ってみます！

[@user-ri2ge1ot5m]

ガリがこんなに簡単に作れるなんて初めて知りました。ちなみにこの甘酢の分量で生姜何グラム分でしょうか？

[@daidokoroyasu646]

ささみ
見て頂いてありがとうございます！実は意外と簡単に作れるんですよね。
この甘酢の分量で生姜500g〜600g程度です、動画で紹介そびれてしまったのですが生姜を甘酢につけた後、昆布を一欠片一緒にに漬けてあげると旨味のあるガリになりますよ！

[@Nicosdayinthelife]

👍👍👍👍👍👍