Basque Sea bass with fried garlic and paprika | Lubina a la Donostiarra

[@hni4053]

Couldn't say it better myself - Scandinavian as I am - Basque/Donostian fish in a nutshell - we love you. I'm talking from experience, too long to explain, but believe me.

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day 🌻

[@oh...lecker9172]

Wow looks so good. 👍

[@onescrew]

thank you Chef, all the best to you and loved ones

[@javierpaez6345]

Gracias Omar, que gusto da ver tus recetas 🖖

[@GCFamily]

yummy

[@ramonero9989]

pone los subtitulos en español omar, muy buenas las recetas!

[@thespanishchef]

Lo he pensado antes, a ver si me pomngo a grabar de nuevo

[@andalusgibran618]

Amazing ⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️🙏🏼

[@mgellerster]

Just made this using seabream and Yukons. Came out great. One problem was the potatoes stuck to the pan

[@thespanishchef]

I should have said, it can be done with parchment paper below. Anyway, for next time!

[@xebio6]

Mar Cantábrico: Bay of Biscay

[@tumimosa5766]

Chef, was that 220 cent? Thank you, so beautiful!

[@martind349]

👍🏻

[@strand195]

There’s the magic number 15 seconds!!!
I’ve over cooked it a few times and it’s bitter!!

[@rujakracer5649]

220 degree C?