Instructional video teaching you how to make the most unique and unmistakable tacos in the world, another comforting dose of enchantment straight from the old country towns of New Mexico.
My Nana used to make these when I was a kid. I never got her recipe before she passed. I could never get my tacos right....I was always missing something. You nailed it. Thanks Brother.....:). My mouth is watering!! I am making these tomorrow.
🙋You are amazing! I just watched your beans recipe, your Spanish rice recipe and now your tacos recipe. Your precious Grandmother taught you well! All three videos are wonderful and perfectly exp!ained! ❤❤❤ Both sides of my Grandparents and my parents were born and raised in Albuquerque, New Mexico. My parents then moved here to California where I was born 83 years ago 👵🌝 Every year I buy Hatch NM hot chile..what a treat🌝🌝🌝 Keep the NM recipes coming they have brought back some great memories.❤❤❤ Thank you and God bless you🙏💓
Born and raised in NM. Family was originally from Socorro. I remember eating tacos like this but instead of the potato being mashed they were diced and cooked with the meat. As a child I remember not liking them, I only wanted all meat. Now as an adult I make them every once in a while. I do appreciate you stating NM cuisine was very simple. It is true, not a lot of spices used other than salt, pepper, and garlic powder. I have seen some recipes call for cumin, it is not traditionally used in NM cooking, Mexican yes, but not NM.
This looks and feels so authentic-look forward to trying them all 4 recipes out and maybe that´s all one needs to know ... not 5 or 6 but 4-that´s it Thanks a lot (from Copenhagen, Denmark)
I grew up in El Paso in the 1960's. And my mother always used left over mashed potatoes to make taco's. So more than New Mexico (although some people think El Paso is more New Mexican than Texas)
I cannot wait to try these, as a kid growing up my mother always grated a potato into the taco meat, but this looks so much better! Thx for sharing your recipes 😀
My Nana used to make these when I was a kid. I never got her recipe before she passed. I could never get my tacos right....I was always missing something. You nailed it. Thanks Brother.....:). My mouth is watering!! I am making these tomorrow.
🙋You are amazing! I just watched your beans recipe,
your Spanish rice recipe and now your tacos recipe.
Your precious Grandmother taught you well! All three videos are wonderful and perfectly exp!ained! ❤❤❤
Both sides of my Grandparents and my parents were born and raised in Albuquerque, New Mexico. My parents then moved here to California where I was born 83 years ago 👵🌝 Every year I buy Hatch
NM hot chile..what a treat🌝🌝🌝 Keep the NM recipes coming they have brought back some great memories.❤❤❤ Thank you and God bless you🙏💓
Born and raised in NM. Family was originally from Socorro. I remember eating tacos like this but instead of the potato being mashed they were diced and cooked with the meat. As a child I remember not liking them, I only wanted all meat. Now as an adult I make them every once in a while. I do appreciate you stating NM cuisine was very simple. It is true, not a lot of spices used other than salt, pepper, and garlic powder. I have seen some recipes call for cumin, it is not traditionally used in NM cooking, Mexican yes, but not NM.
You're very welcome. My pleasure. If you had tried mine as a kid you would never have wanted to eat anything else. ;-]
Looks delicious, I thought I knew it all from Colorado but they look delicious with the potatoes.
This looks and feels so authentic-look forward to trying them all 4 recipes out and maybe that´s all one needs to know ... not 5 or 6 but 4-that´s it Thanks a lot (from Copenhagen, Denmark)
I’m gonna have to try this. Thanks for sharing.
I don't comment on videos very often, but four of the best basic lessons on NM food! Invaluable!!! Such a great job, wish you had more!
I am a native New Mexican living in CA now but my Mom and both Grandmothers used to make these all the time. Loved them.
I grew up in El Paso in the 1960's. And my mother always used left over mashed potatoes to make taco's. So more than New Mexico (although some people think El Paso is more New Mexican than Texas)
Please make some more videos i love them
I am definitely making these. And I like your way of making mashed potatoes.
Where have you gone, brother? Great vids.
Can you an enchiladas video!!
I cannot wait to try these, as a kid growing up my mother always grated a potato into the taco meat, but this looks so much better! Thx for sharing your recipes 😀
Yum! I grew up in Colorado but my grandma was from New Mexico and this sounds delicious!!
Interesting. Was it southern Colorado by any chance?
Hey !thanks again for sharing the recipe for this great food here in the 505! Now I can make it and save my cash!
You are very welcome. This is one of my favorites. I can tell you I do save a lot of cash by cooking at home. I hope you enjoy the food.
They look delicious. Thank u for sharing.
Love you r cooking and story beautiful ❤️💃🏻💃🏻
Thank you very much. I am very honored that you watched my video. Have an awesome day!
Keep ‘em coming. 👍
Wow, how amazing!
Come back and make more recipes!
Looks good
Beautiful heart s and soul s new mexico
Wow!❤thanks for this!
Any time!
Make more videos please!!
Can these be frozen? I'm dying to try them but I know we won't eat them all.
They are still good after being refrigerated, but not frozen. The potatoes don't handle the freezing very well.
Wpould love to have ur salsa recipe.
Can you make your New Mexico salsa?
I am going to do it mid summer when I can/jar tomatoes. I will find my recipe and send it to you this week.
@@newmexicofood Yummy 😋 I'm interested too, please!!
Subbed !!! 🎉