When you mentioned Lard. Aka Manteca. That brought me home. Thats all we used in mexico is Lard. There were no cooking oils. Now i use lard myself again in my cooking. Its healthier than oil because it hasnt been refined or hydrogenated
I was searching for a N.M. style Spanish rice recipe and this video came up. It looks really good! I’m hoping you’re still making videos, I love seeing traditional NM cooking.
Hello. I enjoy your videos. Love that you use your grandmother's recipes. I have a question. You have used and mentioned " lard" do you mean the kind you buy in the grocery store or could i use bacon fat. I always store my bacon fat after cooking.
Yes, bacon fat is great, but if I have it, I reserve it for grilling meat like ground beef or or chicken for tacos and burritos, not deep frying. Lard is always great though. Lard is much more consistent as far as flavor, because different bacons have different flavorings with smoke etc. You just find regular lard in the blue container at the grocery store and you're good to go!
Your timing is amazing! I just yesterday bought flour and decided to start making my grandmother's tortillas instead of buying them at the store. She taught me how, just like with the beans and rice, but I need to make a few batches to make sure I remember how. I will make a video on it soon. Thank you!
Mi abuela was from New Mexico. I was too young to be in the kitchen, but heard stories of how to make the rice and beans. I think your rice and beans looked just like hers. Gotta try to make both soon!!!
i made this & it turned out perfect.
Thank you. I hope you give us your Grandma's refried beans recipe!!😊
the soundtrack in the background is totally my jam
Clifford Brown & Max Roach Parisian Thoroughfare
U are so blessed to have family recipes. Thank for sharing.
This is a fantastic Spanish Rice recipe, and I used lard to brown my rice instead of the cornoil.
I cannot make rice to save my soul so I will try this fingers crossed.
Looks delicious ❤
Good job!
When you mentioned Lard. Aka Manteca. That brought me home. Thats all we used in mexico is Lard. There were no cooking oils. Now i use lard myself again in my cooking. Its healthier than oil because it hasnt been refined or hydrogenated
You have done a beautiful job on your rice dish !!! Thank you !!
Absolutely. Thank you for watching!
Now I know… definitely going to try the steam and fluff method! Appreciate your video!
I was searching for a N.M. style Spanish rice recipe and this video came up. It looks really good! I’m hoping you’re still making videos, I love seeing traditional NM cooking.
Great videos. Lived there for 8 years and it’s still the best food I’ve ever had! Thanks for the videos.
Keep up the good work.
Thank you! New one comes out next week!
❤
I’m so glad that you made these videos for the rice and beans. I’m ready for more😋
More coming soon... Thank you!
Hello. I enjoy your videos. Love that you use your grandmother's recipes.
I have a question. You have used and mentioned " lard" do you mean the kind you buy in the grocery store or could i use bacon fat. I always store my bacon fat after cooking.
Yes, bacon fat is great, but if I have it, I reserve it for grilling meat like ground beef or or chicken for tacos and burritos, not deep frying. Lard is always great though. Lard is much more consistent as far as flavor, because different bacons have different flavorings with smoke etc. You just find regular lard in the blue container at the grocery store and you're good to go!
I've watched your videos and I love how simple they are. Would you consider teaching us how to make tortilla's? Thank you !
Your timing is amazing! I just yesterday bought flour and decided to start making my grandmother's tortillas instead of buying them at the store. She taught me how, just like with the beans and rice, but I need to make a few batches to make sure I remember how. I will make a video on it soon. Thank you!
@@newmexicofood awesome ! looking forward to the video !
Mi abuela was from New Mexico. I was too young to be in the kitchen, but heard stories of how to make the rice and beans. I think your rice and beans looked just like hers. Gotta try to make both soon!!!
Hi new here. So excited to have found your channel. Can you show us how to make the green chili that goes on everything?
Yes, I will make a video soon on how to make a basic NM green chile sauce. Thank you for watching!
@@newmexicofood I just commented that on another of your videos lol. The crowds demand green chile sauce, sir!
Great video. We cook very similar. What part of nm are you from?
Thank you. I am from Albuquerque. And you?
Silver!