Hi, what is calf milk replacer? I've been searching for it but i cannot find it. Is it replaceable with some other source of milk protein such as whey protein powder that bodybuilders use?
So would this boillie shown in the video be flavourless, as in does the fishmeal make it a fishmeal boilie and does the pepper and chilli powder make it a different flavour? Also can you add other flavourings like bannana or peach essence to make different flavour? Any info is appreciated, thanks. 🐟👍💪
Yes will and should all work the same, adding flavours will only enhance, I often use dried pineapple and make it to a dust, add that and your laughing 💪
I don't think they answer anybody,, but once your water is boiling toss them in for about 3 to 4 minutes and simply airdry,, and if you want them to float put them in the microwave but not too long because then they will burn
for regular watter temperature it will work, as carp can normaly digest carbo hidrates...in cold watter, I agree, semolina 10%, wheat germ can stay... also reduce soya to 10%... add instead 5% crushed hemp seed, 5% corn meal, 5% bear yeast and 5% robin red instead...
That’s like saying don’t pull on your boots slide your feet in your boots. Works both ways. Another thing what if you have to much “wet” and you dumped your whole “dry” into it? Then you’ve messed up your mix
@@nathanbriner32 yes its work both ways but only when you know exact measure. Otherwise is better to add dry mix into eggs as much as you need and keep the rest for some other time. If you have too much eggs you cant keep it.
squadcast get yourself some cork balls and instead of rolling the boilies form a thin coating around a cork ball using the paste and boil them. They'll pop up nicely.
ON POINT...!!!!!!...simple and very effective...
bravo care hvala ti
Hi, what is calf milk replacer? I've been searching for it but i cannot find it. Is it replaceable with some other source of milk protein such as whey protein powder that bodybuilders use?
Yes
You can use it
You could also instant milk
Powder*
bonjour avez vous fait du fish avec votre recette merci
So would this boillie shown in the video be flavourless, as in does the fishmeal make it a fishmeal boilie and does the pepper and chilli powder make it a different flavour? Also can you add other flavourings like bannana or peach essence to make different flavour? Any info is appreciated, thanks. 🐟👍💪
Yes will and should all work the same, adding flavours will only enhance, I often use dried pineapple and make it to a dust, add that and your laughing 💪
Kac dakika kaynama işlemi yapalım ? Ve sonrasında ne kadar süre kurutalım teşekkürler
I don't think they answer anybody,, but once your water is boiling toss them in for about 3 to 4 minutes and simply airdry,, and if you want them to float put them in the microwave but not too long because then they will burn
Bu yaptığınız pup-up..?
How to design ? It s just a simple boilies mix
How to speak? It's just a simple english
Can you teach how to made base mix for my chicken layer at what the formula?
can i do it without fishmeal?
Can you use regular bone meal
Jorden Mckenney please dont hold carp by the gills it will damage them
Bro why u trying to rip that carps head off 😮
How much does this make in kilos plz ad wanna try make this but dont wanna make to much
1kg of base mix with eggs will make roughly 1.5kg of bait...Max..
I cant find fishmeal with what i replace it
Ground up cat biscuits..
What ingredient to add to make bright red ones?
Boilie coloring
@@ilijakavedzic517 nah, artificial shit makes them not eat
@@EricPollarrd didn't have any problems so far. I use mainline color and works for me.
ffs what a stupid question. Red food colouring you muppet
I saw fist boil then need dry (fry )?
👌👍
If I was to change the colour would I put it in with the eggs or your own base mix
with the eggs at the start, then add your basemix slowly to your eggs, as its easyier to add powder later, then it is to add eggs if its to dry
Sorry for the late reply. If you would like to change the colour it would be best to do so by adding it to the wet ingredients (eggs).
to much semo and wheat
for regular watter temperature it will work, as carp can normaly digest carbo hidrates...in cold watter, I agree, semolina 10%, wheat germ can stay... also reduce soya to 10%... add instead 5% crushed hemp seed, 5% corn meal, 5% bear yeast and 5% robin red instead...
As far as I know fish doesn't like chilli and u add it.
always add Dry to wet NOT wet to dry
That’s like saying don’t pull on your boots slide your feet in your boots. Works both ways. Another thing what if you have to much “wet” and you dumped your whole “dry” into it? Then you’ve messed up your mix
@@nathanbriner32 yes its work both ways but only when you know exact measure. Otherwise is better to add dry mix into eggs as much as you need and keep the rest for some other time. If you have too much eggs you cant keep it.
how could I go about making pop up base
squadcast get yourself some cork balls and instead of rolling the boilies form a thin coating around a cork ball using the paste and boil them. They'll pop up nicely.