Poor Francis looks so hungry for the daikon mochi because they look and probably smell so delicious! I love your cooking show. You and Francis are adorable!!
I just made this recipe for dinner. I altered it, because I'm allergic to rice -- I used whole wheat flour instead of rice flour. I also added minced cabbage, because I love cabbage and include it in almost everything I cook. It essentially came out like Asian inspired hushpuppies. :D Next time I make it I plan on making spicy gravy to pour on top. Thanks, Chef and Francis!
I love how this dish is Chinese inspired and has a Japanese take on it. The original version of course takes a lot more time to make and is what I am used to eating. However, I bet that the Japanese style of the Radish Cake is delicious as well :D I cannot wait to try it ^-^
Do you guys have an Instagram? I don't post videos right now... I would like to tag you guys in it if you have one. But if not, I will post it on Facebook.
on my country there"s a snack that use turnip cake, spring roll, yam cake, & siew may that are cut into bite sized pieces & served with sauce, you can choose between sweet & sour sauce, spicy sauce & soy sauce (you can use all of the sauce too) & it's garnished with fried onions & sesame seeds!! so good!
Cooking with dog show is delightful. I see they used shrimp for these cakes which probably tastes even better. The dog is adorable. I thought she was going to feed a bit of the cake to the dog.
it's cute seeing the needlefelt Francis and the stuffed Francis in the Foodie TV series being used as setpieces! i hope to see more Go! Francis! in the future.
Dear Foodie Lover, this is Yummy n I want to try. May I know what is sticky/sweet flour called in Malaysia. Is it gultinuous rice flour or wheat starch ? Thank u, Rena
Chinese restaurants where I live make these with minced pork as well as shrimp, so that definitely works! Also, whoever is doing the English translation is doing a really good job - Francis' grammar is perfect, even with his accent. :V
Dog seemed so desperate to take a bite from that turnip mochi! I will make these for my 主人, Hopefully his 中国人 pallet approves. Can't wait to make it.... and eat it! Thanks for the recipe!
+Cooking with Dog Yes ^_^ Now I can share it with my friends! (I'm French) It's really cool to let the community adds subtitles and I love working on your videos!! I work on your other recipes now, I hope you enjoy!
Oh my gosh! Francis can speak such fluent cantonese :) I am thoroughly impressed with his pronunciation of the Chinese turnip cake. My grandma approves of this recipe by the way!
This is a good invention! I love the radish cake, but it's a big job to make, and you get a lot. Then we're just going to cut it up and fry it anyway, it makes so much sense to just make it in patties and fry it directly. Why didn't I think of that?
Oh my god. This looks fantastic. And thank you for being so wonderfully professional looking in your video. The last several I watched were just horrendous.
Chef's smile makes me feel warm and fuzzy, she feels so caring :)
I love that chef makes a lot of her dishes in smaller quantities than other recipes.
Poor Francis looks so hungry for the daikon mochi because they look and probably smell so delicious! I love your cooking show. You and Francis are adorable!!
I just made this recipe for dinner. I altered it, because I'm allergic to rice -- I used whole wheat flour instead of rice flour. I also added minced cabbage, because I love cabbage and include it in almost everything I cook. It essentially came out like Asian inspired hushpuppies. :D Next time I make it I plan on making spicy gravy to pour on top. Thanks, Chef and Francis!
Ugh. I'm so hungry. Thanks for another lovely recipe, Chef & Francis! :)
Love you Emmy 🌸❤️
+emmymadeinjapan Thank you, Emmy-san! I love your new channel icon! (*^^*)
+Cooking with Dog So, Mochi can be savory and sweet?
emmymadeinjapan
Omg emmyyyy
大根もち、大成功でした。イギリス人の旦那にも大好評。また作って欲しいと頼まれました。次回のお料理楽しみにしています。from UK
本格的な大根餅が、家庭でつくれちゃうんですね✨
さっそく作ってみたくなりました😋👍
Such an excellent series of recipes, and the commentary is absolutely charming too! Thank you so much...
This is a very quick, tasty and easy recipe, thank you very much for this chef!
Glad you enjoyed our daikon mochi recipe even though it was made a long time ago!😍 Thank you!
I love how this dish is Chinese inspired and has a Japanese take on it. The original version of course takes a lot more time to make and is what I am used to eating. However, I bet that the Japanese style of the Radish Cake is delicious as well :D I cannot wait to try it ^-^
+TomoyaKun100 Glad to hear that! Hope you enjoy the daikon mochi! (*^^*)
Do you guys have an Instagram? I don't post videos right now... I would like to tag you guys in it if you have one. But if not, I will post it on Facebook.
***** omg I have seen videos on how to make them and it can take hours x-x
TomoyaKun100 ft
For small quantities this is faster but for large quantities it probably evens out.
I made these yesterday and they were amazing! I am so glad I doubled the recipe!
美味しそう♬ いつも可愛いワンちゃんと優しそうなお母さんに癒やされる動画ですね😊
Mmm!! Easy yet satisfying! Love you!
I'm a fan of Chinese turnip cake and I think this is a fantastic version of it. The mochi must add a nice chewiness to it!
Thank you so much for sharing these ingenious recipes, so generous of you !
Good morning Francis, thanks for the delicious recipe!!!
すごく美味しそうです!中国式よりずっと簡単なので、試して見ます!
Adorable dog. Oishi mochi!
Everything the chef cooks looks delicious!
on my country there"s a snack that use turnip cake, spring roll, yam cake, & siew may that are cut into bite sized pieces & served with sauce, you can choose between sweet & sour sauce, spicy sauce & soy sauce (you can use all of the sauce too) & it's garnished with fried onions & sesame seeds!! so good!
Aaa...what a sweet chef, and a nice, fun voice telling us what to do. Lovely! The poodle is wonderful too. Thank you.
Cooking with dog show is delightful. I see they used shrimp for these cakes which probably tastes even better. The dog is adorable. I thought she was going to feed a bit of the cake to the dog.
海外向けの動画ですし、あえて日本語ならではの表現を使うのもいいですね
大根は何にでも使えて美味しいですよね～
Oddiooo!!! Hanno messo i sottotitoli! Che bello!! ❤
美味しそう〜 作ってみます。 ありがとうございます😊
大根餅もだけど、ワンちゃんが可愛くって!!!!!!今度つくるぞっ!!!
it's cute seeing the needlefelt Francis and the stuffed Francis in the Foodie TV series being used as setpieces! i hope to see more Go! Francis! in the future.
Good. Thanks for the written reciepy.
I can imagine Chef-san making all these delicious food for her children and grandchildren during New Year! *drools*
Thanks for sharing this technique. I like the Japanese version which does not involve steaming it into a block. Keep up the good work.
日本媽媽做菜都好優雅，看起來慢條斯理的
ほぼ混ぜるだけなので簡単ですね!!
今度、作ってみます♪
とても美味しそうですね！今度やってみます😊
The dog watching her and in the video is adorable, thanks for the translation! I'm in!
I love the dog!
Hmmmm... this looks delicious... Will try this recipe
I like button and cooking with dog. And now like this recipe.
What a well behaved dog. Mine would be all over the food. Delicious looking recipe thanks
Thank you for another great recipe and show. And a big woof hello to dog!
Thank you Chef & Francis this recipe looks tasty - we have never tried savory mochi.
I didn't realize it was that easy. I have to try this delicious recipe.
Dear Foodie Lover, this is Yummy n I want to try. May I know what is sticky/sweet flour called in Malaysia. Is it gultinuous rice flour or wheat starch ? Thank u, Rena
Hello, sticky/sweet rice flour (mochiko or shiratamako in Japanese) is glutinous rice flour.😊 en.wikipedia.org/wiki/Glutinous_rice
Chinese restaurants where I live make these with minced pork as well as shrimp, so that definitely works!
Also, whoever is doing the English translation is doing a really good job - Francis' grammar is perfect, even with his accent. :V
Wow thank you for adding all the subtitles!
I loved the music in the background.
Dog seemed so desperate to take a bite from that turnip mochi!
I will make these for my 主人,
Hopefully his 中国人 pallet approves. Can't wait to make it.... and eat it! Thanks for the recipe!
Adding some Chinese sausages and preserved pork would be SUPER delicious! Which is also the traditional way.
I couldn't find baby.. Can I use another ingredient? lol
Ummmm isn't you pic like a rough draft of the guy that created invader zim
Go to asian market
This is a very different way of making luobo gao. Very interesting!
looks so simple but delicious!!!
Cute little dog. Thanks for the recipe!
I am excited to try this.
Looks so easy and creative! Thanks chef!
Wow mom and dog are getting old. I watched many years ago and very excited to watch again. I love to see both are healthy!
Delicious recipe, i want to taste it! good Chef and Francis
料理してる背後に犬がいるの「ハァ！？」って思ったけど
もうチャンネル自体がそれ前提でやってるのね。
しかし気にならない人だけで登録者140万人以上って、
あれこれものっすごく気遣いながら動画つくってる日本の投稿者たちがなんか気の毒になったわ・・・
@月音 何が気の毒なのかわからないのなら説明するね。
わたしが知ってる日本人UA-camrの、動画内に犬や猫を登場させてる人たちは
みんな、調理や食事の場面にちょっとでも犬や猫が同席すると
かならず不衛生だなんだコメントに書かれるから、そういうのの対処のために
いろいろ説明したり画面構成に気を遣ったりして必死なんだけど、
わたしはこのチャンネルの動画初めて観たし、
あんまり面白くないからこれ１本しか見てないんだけど
こんなに堂々と犬が映り込んでるのにあんまり批判されてないし
なにより登録者が140万人もいるっていうことに驚いたから、
こういうの見たらあんなに苦労して気を遣ってもぜんぜん登録者増えない人たちが気の毒になるなあ
という意味で言ってるんだけど、わかる？
単なる部外者の客観的な感想で、特に誰のことも批判してないんだけど。
こんな不衛生な動画しか作れないここのチャンネル主が気の毒だとか
犬が調理場にいる不衛生を何とも思わないここの登録者どもが気の毒だとか
ついでにおまえが気の毒だとか、
そんなことは一言も言ってないんだけど、
頭が悪くて伝わらないかなあ？
それとも、ほめるコメント以外はぜんぶ敵認定なの？
おまえ更年期かなにか？いい薬教えようか？
それともえらそうなことを言いたいお年頃の中学生かなあ？
ついでに訊くけど
わたしのコメントのどこかに「食べる気なくす」なんて書いてある？
見知らぬ人に偉そうに批判たれるなら、ちゃんと書かれていることを読んで
最低限の読解力はつけてからにしてね。
「気分が悪くて読む気失くす」っていうのは無しにしてね。
はいもう一回ぜんぶ読んで。
それで自分が書いたレスのどこがおかしいか、
その悪い頭でいっしょうけんめい考えようね。
あと
わたしはもうこのチャンネルの他の動画も見てないしここに書き込んだことも忘れてたんだけど、
おまえがめんどくさいこと言うからちゃんと言い分を聞かなきゃと思って
またこの動画を開いてしまったので、
「見なきゃいいのに」って言ってるおまえがわざわざ見たくもない人間を呼び寄せてるんだからね。
わたしは他のチャンネルで大根餅の作り方を見たから
この動画は単に関連動画として上がったから開いてみて、
それで単純に思ったことを書き込んだだけなのにおまえに「いやなら見るな」とか言われたので
ここはめんどくさい信者がいるなあと、動画本編以上にこのチャンネルの印象最悪だからね。
おまえがこのチャンネルの印象下げてるんだからね。
わかる？
頭が悪くてわからないかなあ？
狗狗好乖哦👍
thanks for the subtitles, so I can improve my English :)
Aaaawwww the doggy is so cuuuute 😍😍😍🐶🐶🐶
i love your puppy and your snack Thanks
I've never had fried mochi. Definitely want to try this
椎茸って英語でも椎茸なんだよね。
椎茸マッシュルームって言うときもあって面白い。
it looks rlly delicious!
Looks delicious!!! For the French cookers I add french subtitles ^_^
Pour les amateurs Français, j'ai sous-titré la vidéo! Enjoy!
+Patricia Turgis You added French subtitles to this video? Thank you so much!! ☆*:.｡. o(≧▽≦)o .｡.:*☆
+Cooking with Dog Yes ^_^ Now I can share it with my friends! (I'm French) It's really cool to let the community adds subtitles and I love working on your videos!! I work on your other recipes now, I hope you enjoy!
Looks so good, yummy!
I tried it out, but changed it a little bit to make it vegan. It was quite good! and so easy to make :)
A babeh's tush feels like the softest pillow in da world. Dun judge me.
The Chinese turnip cake is one of my favorite dimsums - should try this one soon!
今度 作ってみます✨
I subscribed for the recipes and cute doggie... but I stayed for the FINE PIECES
Oh my gosh! Francis can speak such fluent cantonese :) I am thoroughly impressed with his pronunciation of the Chinese turnip cake. My grandma approves of this recipe by the way!
Looks delicious!
This is so similar to Irish Potato Cakes (or tattie scones in Scotland)
Mmmm potato cakes... I need to make those.
I like the idea. Will try soon. Arikato
A simple and appealig dish.
Looks yummy!
Another great recipe , thank you so much :)
i... dunno what the consistency of a baby's bottom is...
soft, duh!
soft but firm lol
+LadyTurquoise this buddy had the exquisite experience of touching some bottoms
+Gabrielle Denise Pintor hahaha no i can imagine it tho..i mean when you imagine baby bottoms how do you think they must feel like?
+KaizerFaith the feeling of your earlobe.
looks delicious!!!
This is a good invention! I love the radish cake, but it's a big job to make, and you get a lot. Then we're just going to cut it up and fry it anyway, it makes so much sense to just make it in patties and fry it directly. Why didn't I think of that?
i am going to make this look so nice.
I've already tried the Chinese way so I'm looking forward to eating this Japanese inspired version =)
thank you madam and sir for sharing your recipe....
these look amazing!
I will definitely try to make this (a vegetarian version without the shrimp!)!
my mouth is watering
I made it today. It tasted really good. Thank you for the recipe. Wondering if I could freeze the patties for later.
Finalmente c'è la traduzione!!!!!
Ahh it looks sooo good!!!☺️
In restaurants, it’s is rectangular and has diced radish without mushrooms.
I just had dim sum, and these were delectable!!
i love this !! so much easier than the chinese version !!
Good job
that grater looks so cute.....
Oh my god. This looks fantastic. And thank you for being so wonderfully professional looking in your video. The last several I watched were just horrendous.
これはおいしいように見える！
This looks delicious 😍😍😍
Can I use rice flour and wheat flour instead sticky/sweet rice flour? I want to try this recipe! :D
Sticky rice flour different from glutinous rice flour?