What Does Southeast Asian Beer Taste Like? | On Tap

Chris profiles the most popular beer to come out of Thailand and Singapore - Singha, Chang, and Tiger. Yes, each of them have fascinating backstories… but which beer is best?!
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[@issaacwan2107]

Regards from Singapore. Tiger Beer, has sugar added to the ingredients when the recipe was revised. Tiger now is slight toned down. Used to be (much bitter) much "hops".

[@ontapchannel]

Interesting, it certainly is not a very hoppy beer in its current form.

[@mailmerrill1705]

Good video bro

[@ontapchannel]

Thanks!

[@ronaldtheriot]

I enjoy all three.

[@ontapchannel]

Certainly none are in the 'pass' category.

[@jonaspete]

Chang gave me stomache.

[@qdmen8132]

i like singha best

[@ontapchannel]

Me too!

[@bongchan531]

I enjoy Angkor beer from Kampuchea.

[@ontapchannel]

I'll see if I can source it, curious to give it a try.

[@bongchan531]

@@ontapchannel If you like dark tasting beers, try Angkor extra stout. For me, if they can make the regular Angkor beer have a bit more of everything it has, that would be a winner.

[@ontapchannel]

@@bongchan531 I certainly do like dark beer. I will do my best to find it and give it a try!

[@bongchan531]

@@ontapchannel Great good luck. I found one place that sells it in LA, but the beer taste a bit stale... I had contacted HC, the distributor, and they said, they hadn't had a shipment due to covid.

[@ontapchannel]

@@bongchan531 Thanks. Yes to be honest Covid shipment problems has made it harder for me to source a lot of different beers from outside the U.S.