@@raziel3726 After meeting Sam and Ella you tend to find yourself wanting to tell your friends Ralph and Hughey about it over the giant white telephone.
The charcoal chimney starter is the best way to start a fire... I have not bought lighter fluid in almost 20 years. A couple of pages from the newspaper and a match and in 15 - 20 mins you are cooking.
Oiling grill grates make no sense unless you're cooking lid on at low temperatures. The grate surface in direct heat cooking reaches well over 500 deg F with the lid off, making short work of any oil on the grate surface. Better to brush oil on the surface of the food and move it around during direct heat cooking.
oiling the grates here is to use the heat of the grill to create a carbonized surface so that food doesn't stick to the grill, the same principle behind seasoning cast iron or carbon steel cookware
No it isn't. Explain then, why he scrapes the grill to remove the carbonized material before he oils it. All oiling does during direct heat grilling, is exceed the smoke point of the oil and impart a "carbonized" (acrid) flavor. Again, better to brush the food surface in this application.
Yep agreed. I️ don’t oil I️t just gonna burn up. Nguyen a thin layer of burnt oil isn’t gonna do anything to stainless. Cast iron has super tiny pores to allow the oils and fats to settle and make the surface resilient to sticking. After a quick scrub with the grill brush just cut an onion in half, put I️t on a meat fork and quickly run across the hot/dirty grate. Slice off the dirty/burnt onion and the rest of the onion is still good to use!
You have 3 options here. 1. Don't close the vents. 😁 2.Move the food to the indirect side until the fire dies down. 3. Raise the cooking grate up higher.
wow i never grilled before but after watching this I feel like I can grill even without a griller, just imagining it in my head xD that 3:59 really makes me feel like Einstein
THAT CHICKEN WAS FUCKING RAW Just kidding, I love charcoal grilling and this a great video. Once you go charcoal its hard to go back to propane, it just has no flavor
If lighter fluid is making your food taste like lighter fluid, you aren't waiting for your charcoal to be burnt enough. Also, if your meat is sticking, that's because it isn't ready.
Seriously though, if you're using a chimney, you can stuff it with paper, you can use one of the many different fire starters on the market too i.e. wax cubes, tumbleweeds.
Up to the 4:04 point, this is an excellent charcoal grilling instructional video. However, resting the meat has been scientifically debunked - see ua-cam.com/video/pYA8H8KaLNg/v-deo.html Food tastes best right off the grill.
I will never understand why people who grill would EVER use gas or propane. I don't care if it's "convenient", using charcoal is the only way to grill. I finally got a large Forge charcoal grill after not being allowed to have one at the apartments we unfortunately had to live in. They only allowed their stupid gas grills and no charcoal. Unless you like shitty tasting meat, use your zero testosterone gas grills. So finally got this charcoal grill now that we have a house and I use it all the time. No question the meat tatses better than gas and firing up the chimney is the best part! I don't know, just my opinion, but charcoal grilling is for real men.
RESPECT. Charcoal is the only way to go if you want FLAVOR. I'm sorry your apartment persecuted you. Hope you grill and enjoy a beer all the time now 😎👍
its never too cold for grilling season
There's 4 grilling seasons in a year
Gotta get that new years cook out in!
That's my Moto to. Not even rain stops me. Providing I can get those coals up to temp I'm good to go
This is the way
Cold is the best weather to grill.
I don't think that guy needed a thermometer to know his chicken wasn't fully cooked.
for real.. its was straight up just raw meat lol
He doesn't want to meet Sam and Ella!!
Lol exactly what I thought 😂😂😂
@@raziel3726 After meeting Sam and Ella you tend to find yourself wanting to tell your friends Ralph and Hughey about it over the giant white telephone.
exactly what I thought
So much good information here in under 5 minutes! I wish there had been a video like this when I was first starting out!
Very instructional. Thank you Daniel and Serious Eats!
The charcoal chimney starter is the best way to start a fire... I have not bought lighter fluid in almost 20 years. A couple of pages from the newspaper and a match and in 15 - 20 mins you are cooking.
Well made instructional! I actually saved a screenshot of the 4 coal configurations. I made all the mistakes you mention, and then some.
So did I. I thought I was the only one who'd did that. That's funny. 🙂
This is a well informative video. Thanks for the four example for the coal configurations
Excellent Video of Charcoal Grilling friend.
This was very informative! 😊
No better time to put out your grilling guide than the last month of summer.
Parker Barnes worked out for me!
Summer can be at different times depending on where youre at my dude
Bro global warming
Starting a fire - you can use alcohol/lighter cubes. They're like 10-30 cent each.
These are some handy tips!
Great Tutorial Thanks!!
WoW, what geart vid.. TY very much!!
Very useful video thanks!
Hank Hill would be pissed at me but I want to get a charcoal grill
"That boy (you) ain't right, ah tell hue hwhat."
Taste meat, not the heat
Watching this video on December 24th because it's 70 degrees and I got a grill of the holidays
Very nice and informative video 🙏🏻❤️
Handy video!! Keep up the good work!! :)
Great video.
As a total beginner I thought that was awesome.
They weather has been warm for 4 months
The season is also reversed in southern globe. And many places are always warm. So it doesnt matter.
some good tips om this clip !
Wow!! Very interesting
Love the paper towel trick...i used to use a silicon brush and spilling most of the oil
Will the nickel plated steel grate leach into my food? Or am I good?
Hm ... If you used an abrasive wire brush like he demonstrated I would assume you be eating a bit of nickel.
Man, that uncooked silverskin at the end looked really appetizing.
Did you guys poach folks from ChefSteps?
whats the music on the background?
I never realized the science behind all this 😂
YUUMMMAYYY
Handy dandy guide - thank you
What temperature should chicken and burgers be to know that they're cooked?
Chicken: BREAST @ 165°
LEGS & THIGHS@ 175°but they're VERY forgiving, so you can go up to 185 and still be ok.
Burgers: Cook to at least medium, 160°
For those watching. Oil is not a great seasoning. Just cook multiple bacon slabs to season or something along those lines.
Better read meatheads science of bbq.
How do you turn off the charcoal once you have finished cooking. Do you pour water or just let it burn out? Can it be reused, in case you pour water?
Close the vents to remove the air and yes they can be reused.
Oiling grill grates make no sense unless you're cooking lid on at low temperatures. The grate surface in direct heat cooking reaches well over 500 deg F with the lid off, making short work of any oil on the grate surface. Better to brush oil on the surface of the food and move it around during direct heat cooking.
oiling the grates here is to use the heat of the grill to create a carbonized surface so that food doesn't stick to the grill, the same principle behind seasoning cast iron or carbon steel cookware
No it isn't. Explain then, why he scrapes the grill to remove the carbonized material before he oils it. All oiling does during direct heat grilling, is exceed the smoke point of the oil and impart a "carbonized" (acrid) flavor. Again, better to brush the food surface in this application.
Yep agreed. I️ don’t oil I️t just gonna burn up. Nguyen a thin layer of burnt oil isn’t gonna do anything to stainless. Cast iron has super tiny pores to allow the oils and fats to settle and make the surface resilient to sticking.
After a quick scrub with the grill brush just cut an onion in half, put I️t on a meat fork and quickly run across the hot/dirty grate. Slice off the dirty/burnt onion and the rest of the onion is still good to use!
Krishn Prasad thanks for that tip!!!!
Raw
When I try to stop fire flares by closing the vents, my meet gets covered in soot.
Me too brother, me too :-/
You have 3 options here.
1. Don't close the vents. 😁
2.Move the food to the indirect side until the fire dies down.
3. Raise the cooking grate up higher.
We talkin Mississippi seconds or Texas?
wow i never grilled before but after watching this I feel like I can grill even without a griller, just imagining it in my head xD
that 3:59 really makes me feel like Einstein
Juicy
I have a hard time gauging heat, cuz I ain't no nancy boy.
1:01 "Perfect, still nice and raw."
"Cook your chicken until the breast reads 65 degrees."
Yeah... lets put our hands over the hot grill and count the number of seconds until we have 3rd degree burns lol
Why did he test the raw chicken?
B Roll I assume, but still dumb af lolol
I have no self-control... best way to ensure my steaks or tenderloins rest is to cook hotdogs and sausages...
THAT CHICKEN WAS FUCKING RAW
Just kidding, I love charcoal grilling and this a great video. Once you go charcoal its hard to go back to propane, it just has no flavor
Whose knife is that at 4:12?
superbleeder98 she's holding out
Looks like wusthof?
That steak at the end was raw as fuck :cwl:
You can use a Onion 🧅 to clean your grill grates too.
This video definitely felt like 10 mins
You don't need a thermometer if you turn and check your chicken constantly.
Is this Joshua Weissman?
no not at all I think Kenji Lopez he does all the serious eats videos like this
If lighter fluid is making your food taste like lighter fluid, you aren't waiting for your charcoal to be burnt enough. Also, if your meat is sticking, that's because it isn't ready.
Yea that was a bad example of checking chicken doneness.
How many people leave the lid off and burn the shit out of anything they cook?!
😂 not me lol
Doesn't tell me how to light the coal
With fire.🤣🤣🤣
Seriously though, if you're using a chimney, you can stuff it with paper, you can use one of the many different fire starters on the market too i.e. wax cubes, tumbleweeds.
How raw is chicken 😬
If you need lighter fluid then you are crap at lighting fires
Up to the 4:04 point, this is an excellent charcoal grilling instructional video. However, resting the meat has been scientifically debunked - see ua-cam.com/video/pYA8H8KaLNg/v-deo.html Food tastes best right off the grill.
This video is for guys that wear really really tight pants
I will never understand why people who grill would EVER use gas or propane. I don't care if it's "convenient", using charcoal is the only way to grill. I finally got a large Forge charcoal grill after not being allowed to have one at the apartments we unfortunately had to live in. They only allowed their stupid gas grills and no charcoal. Unless you like shitty tasting meat, use your zero testosterone gas grills. So finally got this charcoal grill now that we have a house and I use it all the time. No question the meat tatses better than gas and firing up the chimney is the best part! I don't know, just my opinion, but charcoal grilling is for real men.
RESPECT. Charcoal is the only way to go if you want FLAVOR. I'm sorry your apartment persecuted you. Hope you grill and enjoy a beer all the time now 😎👍
Music too loud
1 week ago on my bbq camp I am using buypimentowood. The flevor of the wood is next level. Just try it once and remember me too🤤🤤
@4:13 boy thats raw
just stick your pork chops chicken boy
that looked delicious
@@greenbean2904 Hahaha
Soft bristle brush? Only an idiot would take the risk of wire in their intestine.
I cant take an idiot seriously who probes raw meat to check the temperature
Steak looked raw
Nah, it's just right medium rare and below is where it's at.
When western people are marketing tools to cook. I dont need all this dude.
Then why are you watching, einstein???
This video feels very generic and cheesy.