Following this channel and 6 months of practice, I finally managed to create a sourdough starter potent enough to make 100% spelt flour rise and the loaf turned out beautiful. Since baking is fun, learning how to make awesome cinnamon rolls is next :)
So nice to see how the French take the ultimate Norwegian recipe and they now claim it as part of the French culture ! Now, the French claim as their own. But they don’t really do it the way we do it.
I love to watch these two together! Wonderful interaction.
The Master!
Wooow! What a cute shape of the buns! Nice video ❤
Thank you! 🤗
So good to see e legendary Mr RB in action again.
Perfect timing, just making a batch myself 😋
Just a beautiful technique sure to surprise and delight your guest. Perfect for xmas neighbor gifts.
Парни, вы очень позитивные👍
Butter squashing! My life has just changed for the better.
Llevo años haciendo esta receta desde que la publico con Gozney....Siempre es un exito en mi casa...
The braided top is nice! In gonna try that but with my yeasty, not sour sourdough starter!
Gluten Morgen!
super ste....obojica🙂🙃
Following this channel and 6 months of practice, I finally managed to create a sourdough starter potent enough to make 100% spelt flour rise and the loaf turned out beautiful. Since baking is fun, learning how to make awesome cinnamon rolls is next :)
Fantastic! May the Gluten be with you!
Love with likes from pakistan
Which scraper are you using? Mine😂 😂😂❤️🙏
Jesus that cake is so sweet 😅
6000+ kcal in the recipe if anyone is interested
How much sourdough for this recipe I am doing BBC course and love it.
Can I use smaller amount of yeast if I ferment in the fridge for 24 hours?
Perfect
Bread flour or plain flour?
Bread flour
@@emmahopps5463 Thanks! I made it with plain flour before i re-watched and caught that he did say bread flour. Woops. Still tasted good though!
🤠🫶🏼💐☕️
So nice to see how the French take the ultimate Norwegian recipe and they now claim it as part of the French culture ! Now, the French claim as their own. But they don’t really do it the way we do it.