25 Old Cooking Methods That Were Ahead of Their Time

[@avondalemama470]

I use leftover bread, especially sourdough, to make stuffing. It is so much better than store bought stuffing and mixes. 😊

[@j.d.preppingerie6522]

And put it in milk and egg and vanilla make French toast

[@brat46]

Waterbath canning is still done. Again HIGH acid foods like citrus and tomatoes. Also for jams, jellies and preserves due to the sugar and pectin.

[@leonal9679]

I still can. Watergate and pressure canner.

[@leonal9679]

Water bath, not Water gate.

[@lisareynolds3774]

To many adds, not worth the trouble