Super easy and super yummy! How to Make Mentaiko Butter Cheese Bread

Try it!
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✳︎Ingredients / makes 6
◆Bread dough
・Bread flour : 160g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 9g (1 tbsp)
・Beaten egg : 26g
・Water(40℃) : 75cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 20g
◆Mentaiko Butter
・Mentaiko : about 50g
・Salted butter : 20g
*Unsalted is also acceptable.
*Heat the butter in a microwave or similar in advance to melt it, and use it after the heat has been removed.
◆For finishing
・Beaten egg, as needed
・Mixed cheese for pizza, as needed
・Chopped nori seaweed, as needed
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 200°C for 11 min
#bread #homebaker #pannohi #mentaiko #butter #cheese

[@erikinhagatinhachan]

Delicioso lo prepararé hoy y no encantó, muchas gracias ❤

[@るんるん孫ちゃん記録]

めちゃ美味しそうです〰❤作りまーす🎶

[@pannohi]

ありがとうございます😊ぜひぜひ〜🙌

[@カミヒロチャンネル]