Slow Day / Slow Cooker Top Sirloin Beef Steak / Gluten-free Cooking / Homemade Meal

Slow-Living helps create a calm environment. Simplifying our schedules, being mindful, practicing gratitude, and cooking wholesome meals are just a few ways to have a happy heart, clear mindset, and balanced life.
Today, on this slow day and also a rainy day here in Louisiana, I choose a slow cooker meal! After my morning coffee, I started meal prepping for today's dinner because by the time I finished prepping and letting the meat marinate, it would be dinner time this meal would be done!
I took my time in the kitchen and created a home cooked meal that was so delicious and worth the time. I enjoy being in the kitchen, and I hope this inspires you to be free and express yourself as you cook, too!
Quick Tip: When making a cornstarch slurry, add the cornstarch + water into a mason jar and give it a good shake. This is an easy way to ensure it's mixed well!
Note: Always add soft veggies, like spinach (fresh or frozen), about 30 minutes when the food is about done cooking.
I hope this meal inspired you! Thanks for being in my kitchen with me! 🦋
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[@terryhenderson424]

8n this area, we have Winco stores which are a oaet if a small 8 state chain. There they have bulk bins includimg one labeled oat germ; it looks very much like oat flour or ground up oat meal but has more of the actual germ. I like it for thickening beef and pork juices to the demi glaze thickness.

[@msbuttafly112]

@@terryhenderson424 Thanks for sharing!

[@terryhenderson424]

Yes on cutting up your own stew or meat from steaks or roasts. In this area, cubed stew meat runs $.50 to $1.50 more per pound than what the same meat uncubed is selling for at the time.

[@msbuttafly112]

@@terryhenderson424 Thanks for watching! 😊