The Bear Season 1 Episode 1 'System' Premiere REACTION!!
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- Опубліковано 5 чер 2024
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0:00 - INTRO
2:04 - REACTION
18:40 - RECAP
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this is literally one of the least stressful episodes of the whole show.
Nikki may need some blood pressure meds for episode 7.
@@fusionaddict it certainly takes any of the romance of fine dining kitchens away...
@@fusionaddict double that on The Fishes episode!
The chaos in this episode is ironically tame compared to a kitchen
No frr tho 😭 it only gets faster and way more intense here on out lmaoo
As someone who has worked in kitchens for over 14 years this is the most accurate depiction of restaurant back of house workers ive ever seen
Veteran restaurant workers tend to get PTSD flashbacks when watching this show. :)
Yeah, this is pretty accurate. If you thought "Waiting" was more on note, yeah, nope.
YES! YES! YES!
10 years in, what common interaction do I remember the most?
"Fuck you!" "Thank you!"
ive worked as FOH manager for multiple james beard/michelin chefs and i had to stop the 1st episode mid watching. i took a break for half an hour. it was too real and too triggering.
Fak is played by Matty Matheson who is a famous Canadian chef. his own youtube channel/content is WILD, lol... highly recommend watching his stuff. he's also an executive producer on this show and helped train the other cast how to make the cooking look legit.
i'm noticing most reactors don't know this and its wild to me, i love him hes so funny and it makes total sense that he's doing acting now lol.
He’s like the only cast member who is actually a chef which is fantastic
Matty is so chaotic in his channel, it feels like he barely had to act in this show lol
He's such a comedian that most people don't realize he's also a real celebrity chef. Like, even if he wasn't, he still belonged on this cast.
I love Matty. he has a resturant in his home town thats 30 mins away from my hometown and I'll be making res. the next time I'm back home visiting family "rizzo's house of parm".
The James Beard award is a HUGE deal! It's like the Oscars of the restaurant world!
yes. Carmy is for real a culinary rock star.
Nikki was so locked in she didn’t have time to squeeze in a cheeky comment in the entire reaction 😂. Anxiety galore
10:55 @Steven I used to work in a kitchen and yes this behavior is 1000% accurate
Idk how they do it 😅
Same. There’s an episode with a continuous shot that f’d me up with the triggering PTSD. Hahah .
After 14yrs in a kitchen this show did an amazing job to the point of causing bits of PTSD...lol. Great show though, I love it.
@@asteroidkiller8023 I’m glad I’m not the only one to get the PTSD flashbacks and triggers from this show. I’ve worked in some amazing restaurants with fantastic people but man those hectic crazy shifts will leave an impact .
yup. my first day in a restaurant kitchen i was a dishwasher and thought it would be easy, but before the end of shift I was ready to either burst into tears or throw hands at everyone or both 😂 but eventually you catch the groove with the rest of the staff, it's weird what you can get used to. this show brought the feeling back for sure.
You know what's crazy is that we have The Bear Season 3, The Boys Season 4, House of the Dragon Season 2 and The Acolyte all in June!
You guys are knocking it out of the park with show choices!
I suggest you both consider binge watching this show you will not be disappointed at all. I've worked in NY kitchens for 15yrs... believe me when I tell you it can get even more intense. BRILLIANT SHOW
Hello guys, awesome show. You should know S3 comes out this June, and it was renewed for S4.
It’s June?!?!?!?! Heck yeah!!!!
Dang Ik S3, but I didn't know about 4 😅
Awesome! I’m loving this show
There are vids and articles by chefs / line cooks saying how realistic this show is, not only in terms of the stress but also lingo, staff dynamics, and cooking methods. There’s a Bon Appetit article titled “I Worked in Michelin-Starred Kitchens. The Bear’s Depiction of Trauma Is Painfully Real” (a great read after you finish Season 1). I’ve heard that some food industry people can’t watch it because it’s too realistic and stressful for them
I'm pretty sure my dad wouldn't be able to enjoy the show for that exact reason. Man's been cooking for over 20 years and is an excellent chef, but he is sick of the kitchen and finally found work elsewhere that he enjoys. Probably doesn't need the flashbacks lol
So happy you're starting this. "The Bear" is phenomenal. All the conversations feel real and the actors always bring it.
As someone who works in a kitchen, yes, the energy can be exactly like this on some shifts. This is the most accurate representation of what it can be like in that field.
You’re in for a ride. I love how this show kinda came out of nowhere. And yes a kitchen can be this chaotic especially with an untrained staff.
welcome to stress town, population: All of us.
Go knights
@@Knightowl1980 Charge on!
I am from Chicago, my daughter is a culinary school grad and has worked in various "high-end" restaurants in Chicago. She is now the "Sous Chef" (she runs the kitchen) at the #1 rated restaurant in LaCrosse Wisconsin. Obviously this show is one of her favorites as #1- it's what she does, #2 its in Chicago where she is from, and #3- Jeremy Allen White was her favorite character In "Shameless"- which is about a family from the Southside of Chicago (like her). I would suggest reacting to "Shameless" but it is REALLY "edgy", but freaking hilarious.
Definitely check out Shameless.
love that all my favourite reactors are finally watching the Bear, its so freagging gooood!
7:27 Yes. From a rural pizza shop to a downtown Michelin star restaurant, stress and emotional turmoil will always be present in a kitchen. Most restaurants are privately owned, but unless they're a chef, their knowledge gap will cost them money. Having someone like Richie as the owner would be predictable: mistreatment of workers, abuse of power, knowingly violating workplace rules, and neglect. Chef Carmy is familiar with the price of labor and food. But he possesses the time management skills to cut frivolous costs while increasing the food quality.
I was Garde Manger and prep cook at a restaurant that was nominated for a James Beard Award. At 7 am I'd check the prep least and planned accordingly. at any given time i needed to have 7 different items cooking at once for that night's dinner service. 1) Braise the pork belly that was cured overnight, 2) Caramelize shallots to make a jam, 3) simmer starch vegetables for purees 4) Cut and blanch potatoes 5) Make and reduce whichever sauce we needed and its corresponding stock, 6) flash pickle whichever fruit or vegetable of the season, 7) Prep long term and short-term ferments. The 1st takes 3 hours to cook, 5 hours to cool. mis-en place (Prep) of the next 2 is short, and both take an 1hour, with 30minutes to cool. The next 2 take les than 30 minutes, with the final item taking less than 5 minutes.
Long story short, I'm not there to hang out, or look for a surrogate work family. It took me 3 years of culinary school and 5 years of work experience to start at an entry level position there. It would cost $5,000-$10,000 per year to train someone like Richie; more if his salary and mistakes are included. If it's located downtown metro area, you need 200-400 patrons per week with a high foot-traffic/high turnover rate. Or, if you're a high-end restaurant, you need 200-400 patrons per day with high foot-traffic/Low turnover rate. Otherwise, someone like Richie or Tina would be the 1st to get fired if they worked somewhere else, and they lost 5% of your 6% profit margin. Even restaurants making 2-10 million dollars annually or still on shoestring budgets.
iirc if your restaurant can make 10% you're doing fine, if somehow you can do 15% you're doing great. The restaurant in this show is definitely at least 10% behind lmao
@@pabloc8808 Behind, 10% Chef! Opening...the safe we're broke as f**k! Heard Chef! XD You can't be soft spoken in a professional kitchen.
Carmy is stressed out of his mind. He wants to keep everyone on staff while turning a failing restaurant into a success. Plus, they don't serve liquor, which is how most restaurants make that 15%. They don't have a food truck, or cart, and probably have to rent catering equipment. Carmine doesn't have another business to help absorb the costs, or he's probably not getting a discount with his suppliers.
You're right though. 15% takes creativity. The restaurant i worked for was a scratch kitchen. We used scraps for lacto-ferments, make kombucha SCOBYs, garum, koji spores, nukazake beds, miso, shoyuu, stock, etc. We had very little waste. One of my co-workers made a corn miso that took a year to ferment. we used it for our mole segueza. The key is to repurpose glass containers and weights as fermentation chambers, where most restaurants reuse their plastic food containers for storage.
Sorry if i'm going off on tangents: I love being a chef.
@@nerdtritiousnerd5233 I can tell you love the work lmao. This shit isn't for everyone but some of us are just built for it. We thrive on stress. I always say working in kitchens is like skydiving: you can describe it all you want, but at the end of the day only the people who've done it understand it
Sounds exactly like my process as the Chief Operator of a drinking water treatment plant. At any given time I have a dozen plates spinning, some for today, some days out, some are plans running on months and years timelines, but it's all gotta be kept on track, or it'll fall apart. The customer demand never stops, and we never fail. It took me 6 years in the job to have enough time to even take the classes and test for the treatment license I needed from the state, and in the 8 years I've been there we've only had customer outages ONCE.
Oh this show is amazing, I can't wait! The Beef is a real restaurant in Chicago and the actual owner played the meat delivery guy. Definitely can't WAIT to see you react to stellar performances and cameos you would never expect.
* It’s called Mr. Beef and the owner is Chris Zuccercho. Idk how it is in other cities but out here restaurants and bar owners (Like Murphy’s) are already like mini celebrities to us but to see him on a tv show was pretty cool.
This show is amazing, such great acting and character development. I’m so glad you’re diving into this show
Truly one of the best shows to come out in a very long time. Everyone brings their A game on this show.
I almost had a nervous breakdown watching this pilot, lmao. Makes us understand Gordon Ramsay a little bit better.
Episode 7 with the donut gave me anxiety the WHOLE time. I was like “NOT NOW” 😭
@@VecnasCurse85 He locked in to do the worst thing possible
wait till you get to the 7 fishes episode, it took me 2 days to watch it, because i had to keep stoping it to take mental breaks. i couldnt hack it.
This show has sooooo much heart. The hubby and I were late to the game getting on this as well but we are so happy we finally did.
OMG. This is amazing! I cannot express enough how excited I am to watch your reactions to this series. I watched the entire series twice and it is by far my favorite show of all time. Looking forward to your upcoming videos.
this show is so cool, great cast, amazing quick pacing. Every episode has a love letter to Chicago scene. The plot in this first season builds to one of the best season finales of all time. So happy y'all are watching it. I can't wait to take this ride with you.
Best show of the decade so far. S1 Ep 7 and S2 Ep 6&7 are masterpieces.
Also, they all call each other Bear due to their surname being Berzatto.
I was coming here to call out the same exact 3 episodes you listed above! Truly masterful episodes, I've never seen anything like them. Season 2 episodes 6 and 7 were jaw dropping!
This show is a very accurate portrayal of how a kitchen functions! I LOOOVE this show!
One of the things this show does is it really captures what it feels like to work in the back house of a professional kitchen. Watching this gives me some serious PTSD from my years of restaurant work. But it's also funny, and really well written with great characters and characters. I fucking love this show.
I love how the first episodes seem to be full of people that you may not really like or empathize with in real life, but at the last episodes you end up loving each of them. And in the 2nd season you feel like you are part of this very dysfunctional family. In some point, aren't we all?
I'm so excited for you to watch the rest of this show. One of the best shows in recent memory. Get ready to fall in love with these characters.
^ Some of the best written and acted characters in TV history, imo.
fun fact.....Fak is the only character played by an actual chef.....Matty Matheson is a pretty accomplished chef and agreed to the role as long as he didnt play a chef.
The tension this show provides makes appreciate that I only had one restaurant job in my life. It was my first job but I'll never forget the struggles
If you think THIS episode was stressful you have no idea!
💯
The bear comes from their last name, Berzatto, BEAR-zato.
Damn, Carmy throwing out that can of tomatoes at the end 😢
Fun Fact: Ebon Moss-Bachrach got a call about this show while he was filming Andor in Scotland.
I love you guys and I love this show. There's a reason it won ALL the awards this past year. It's just a thing of beauty. I'm so excited for your journey.
One of my favorite shows of the last ten years. A beautiful anxiety induced mess that is a work of art.
ive worked in a restaurant/food service for about 6 years. It gets intense, you have to be masterful at multiple tasking and unwavering focus.
Sweet! I've been wanting to re-watch this but never got around to it. I can't wait to watch it again with you guys!
YES thank you for reacting to this, this is going to be a wild ride, love this show so much!
I'm so happy we're starting this one!!!
Oh awesome, didn't know you were doing The Bear! This is a fantastic first season, looking forward to rewatching it with you!
This show is the most realistic depiction of working in back of house everything is spot on
Worked in restaurants for 15 years... About the knife work with the prep: You cut using your off-hand knuckles as a guide for the side of the blade with your fingertips curled under. You can literally do it with your eyes closed with zero worry about cutting yourself.
This is literally the most accurate and perfect depiction of restaurant life! (Dysfunctional families within dysfunctional families. All restaurants are dysfunctional little families.) Extreme love and extreme hate.
Leeets gooo! I’m so excited to watch along and see what you both think of this show which is one of my favorites ever
I'm sooo happy you started The Bear 🎉
As someone who works as a line cook in a restaurant, The Menu shows you the mind of a chef but The Bear is what it's like to work in a kitchen.
This is probably my favourite show. Hard to pick one favourite but this show is just so excellent, the writing and the themes really hit me.
Yes! You guys will love this show. Can’t wait to watch it along with you ☺️
So glad you’ve started this…I’ve been meaning to watch it! Let’s do it!
As someone who worked in various kitchens in high school and college, this is very much what it’s like. Right down to the Hispanic line cooks visibly lighting up when you start speaking Spanish.
I literally knew when you guys dropped the iron claw reaction to recommend The Bear, knew you guys would love it!
School work was completely thrown to the side once i realized you guys had uploaded this! I've been waiting for you guys to watch this! 💙
Oh, I'm so excited!! I've missed watching you guys!!! 💚💚💚😊😊😊😊
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YESSSSS!!!! I'm SOOO happy you guys are watching this show! You'll LOVE IT it's amazing!!
Been waiting so long for you guys to watch this!!!
Yes yes YES!! I’m SO happy to see y’all watching this show! I’ve been obsessed with the amazing writing and camerawork. Y’all are in for a wild ride! 😁
Yay! Great series!!
great show imo. can’t wait for S3 in June. this, the boys and hotd😩
OMG SOA, peaky blinders ans now The Bear ??!! You guys are rocking it !!!
Love you guys!!!! Please do at least a couple of episodes a week for “The Bear”. Its a spectacular series and to answer your queries regarding the hectic mess behind a kitchen… its real. Much love for you guys and your family.
We need more reactions this week! And I would love to watch it with you. Best to you and yours
amazing show, glad you’re starting this :)
OMG! Love this show. So glad you’re reacting to it!
Let's gooo!!! Glad you picked this up!
Sooooo excited you've begun "The Bear", Nikki & Steven.
Best show on television right now.
I am sooo glad y’all are reacting to this show!!! It seems like you’re enjoying it so you may not believe this but: IT GETS EVEN BETTER!!
Love your content so glad your finally watching my favorite show :)
This show is so fantastic. I’m so glad you guys got on this train!
i've been a chef for 17 years and I go by Bull cuz this is how it is any small kitchen especially. You drive and thats it.
YES! Super excited for you two to watch this 🙏🏽
I love this show! Yes, Nikki that’s exactly how it is in Chicago. I can’t wait to see your reactions to the rest of the episodes.
OMG YES!!!! so glad you guys reacting to this show! one of the best
Absolutely locked in for yall watching this! I heard how good it was for a while and was hesitant to watch but MAN! It’s one of the best shows on TV and the stress is felt thru the screen!
Please put "Billions" on your list of future TV series to watch.. Im currently binging the series and its awesome!
Great reaction guys, loved it.
My son who has managed some restaurants in Park City has said watched this gave his PTSD from his years of working in the restaurant industry. He's much happier going to school to get a belated degree in the career that he loves.
It's so interesting that you guys haven't ever worked in the food industry! This show is extremely relatable to what it feels likes in the kitchen of pretty much any restaurant. From fast food to gourmet restaurants, anyone who's worked in a kitchen can remember these days.
this is one of the best series I've watched in a very long time. I think you guys are really going to enjoy it.
I love this show, it rides the line between comedy and drama so well
The editor won the emmy for this first episode. It only gets better.
You're in for a real ride. Especially the last two eisodes of the season.
great show, for the past year or so life has just gotten a bit overwhelming so have missed out on a lot of new shows but did make the time to watch this & is incredible, always watched when I had something to eat
I'm so stoked seeing y'all reacting to The Bear.
Can't wait to watch this with you guys!
I just finished rewatching this show yesterday. I guess I'm starting it over again.
yall are gonna love this show cant wait for you all to finish
OMG soooooooo glad your both reaching to this & I'm here for it ❤👊
I am so glad you two are doing the bear. One of the best shows I’ve seen
Maybe you know this by now but I'm assuming his nickname is Bear because his last name is Berzatto which is pronounced like "Bear-zatto."
This is exactly how it can be in the back of house. I met my husband as a server and he was a line cook 14 years ago. He’s still a chef and has 2 of his own restaurants now and we HAD to watch this show very slowly bc he would get so much second hand anxiety bc the chaos of the kitchen it captured so well. I can’t wait for you guys to see the rest. Season 2 is exceptional ❤
This show is fantastic! It's playing a long game, but omg... it's beautiful in its chaos.
Carmy's full name is Carmen Berzatto, pronounced Bear-zah-toe, which is why they call him the Bear. It's a family nickname.
YES! I was hoping you guys would get around to this show eventually.
Im so excited for this.. I loved the bear so much.. I gonna watch with you guys. again.
Great to see you watching this - it's a fantastic series.