Crucian Carp Removal Tutorial, Crucian Carp Soup for the Elderly and Children to Drink without Worry

Hello, friends on UA-cam!
I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.
I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~
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#大厨唐光灿 #美食 #干货

[@casualcooking2021]

多謝分享

[@qingsu7146]

保姆级的杀鱼教程。

[@zhuoyue0504]

这个不错

[@steve-meme]

这牛逼。鲫鱼是刺最多的。

[@user-when_you_believe]

涨见识了

[@user-dl4fs3tj2t]

专业水平很强，看起来就好喝
但建议下次用薄尖刀别用剪刀，剪刀太粗太钝，虽说是为了食物而杀生，但还是尽量让它们少一些痛苦吧

[@nostick18]

慢慢的因为失血过多去世 LOL

[@dumbow68]

鱼汤用猪油炖，就没有鱼的鲜味了。还是用清油煸炒比较好，一样汤很白。

[@HRShanghai]

看了半分钟，发现好残忍。