Sourdough Starter Flatbread - What to Do with Discarded Sourdough Starter
Вставка
- Опубліковано 8 вер 2024
- Do you hate to throw out your discarded Sourdough Starter? Me too! So here I'm sharing a recipe for Flatbread made from Sourdough Starter!
⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” To See Links ⬇︎⬇︎⬇︎⬇︎⬇︎
▶WATCH "HOW TO MAKE A FOOLPROOF SOURDOUGH STARTER" HERE: • How to Make a Foolproo...
Some of my links below are affiliate links which means if you make a purchase, I make a small commission at no extra cost to you. :-)
▶TO PURCHASE THE BAKING SHEET, CLICK HERE:
amzn.to/2Tgb6S0
▬ W A T C H R E L A T E D V I D E O S ▬
▶How to Make a Foolproof Sourdough Starter: • How to Make a Foolproo...
▶How to Make Sourdough Bread with a Foolproof Starter: • How to Make Sourdough ...
▬ S U B S C R I B E TO MY C H A N N E L ▬
▶ / marysnest
for “From Scratch” Recipes, Home Remedies, and more!
LIKE AND SHARE TOO! And be sure to CLICK on the BELL ICON to be notified each time I post a new video.
▬ F A V O R I T E K I T C H E N E Q U I P M E N T, F O O D & B O O K S ▬
▶Baking Sheet: amzn.to/2Tgb6S0
▶Lodge 12" Cast Iron Skillet: amzn.to/2Th8pjh
▶FoodSaver Vacuum Sealer: amzn.to/2Tp7L2Q
▶FoodSaver Vacuum Lids: amzn.to/2Mzn3zt
▶Ball Electric Water Bath Canner: amzn.to/2EbdbtV
▶Excalibur 9-Tray Food Dehydrator: amzn.to/2RF528b
▶Excalibur Silicone Sheets: amzn.to/2STZpQA
▶Vital Choice Wild Seafood: www.vitalchoic...
▶Mockmill Grain Mill: mockmill.com/u...
▶Nourishing Traditions by Sally Fallon: amzn.to/2RYuINb
▶Medicinal Herbs by Rosemary Gladstar: amzn.to/2T9Pzu7
▶Never Stop to Think…Do I have a Place for This? Book by Mary Randolph Carter: amzn.to/2CG325I
▬ F I L M E Q U I P M E N T ▬
▶Canon EOS Rebel SL2 amzn.to/2AHJOPN
▶Sennheiser Mic amzn.to/2McLkdY
▶Lighting Kit amzn.to/2LJ8ufG
▶Tripod amzn.to/2M0q8ed
▬ V I S I T MY W E B S I T E ▬
MarysNest.com
Live Naturally, Cook from Scratch, and Celebrate Thrifting. Come join me in the Texas Hill Country!
▬ S O C I A L I Z E W I T H M E ▬
▶Facebook: / marysnest
▶Facebook Private Group: / 171869080205145
▶Instagram: / marysnest
▶Pinterest: / marysnest
▶Twitter: / marysnest
▬ E M A I L ▬
To contact me via email, go to: marysnest.com/...
▬ M A I L I N G A D D R E S S ▬
Mary’s Nest
P.O. Box 342001
Austin, Texas 78734
▬ A B O U T T H I S V I D E O ▬
In this video, Mary from MarysNest.com shows how to make Sourdough Starter Flatbread from discarded Sourdough Starter.
▬ C O M M E N T S ▬
If you have any questions or comments, please post them below. I’m happy to answer questions and I look forward to hearing from you!
▬ A B O U T M A R Y ‘ S N E S T ▬
Hi Sweet Friends, visit MarysNest.com and come join me in my Kitchen, my Garden, and the Texas Hill Country where I share how to Live Naturally by making home remedies using herbs and spices, Cook from Scratch using easy recipes and seasonal ingredients, and Celebrate Thrifting by creating a Cozy Home with charming second hand finds...all while finding joy in the simplicity of Modern Pioneer Living.
Please visit: marysnest.com/... and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”.
▬ T H A N K S F O R W A T C H I N G ! ▬
#MarysNest #SourdoughStarter #DiscardedSourdoughStarter #SourdoughStarterFlatbread
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Hi Sweet Friends, Today, I'm starting a new series of videos called "What To Do With Your Discarded Sourdough Starter". If you're like me, and hate to throw out your discarded starer, hopefully this series will give you some ideas of what to do with it! And you can watch the whole playlist here: ua-cam.com/play/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ.html Love, Mary PS - and for more ideas, check out NEVER Throw Away Your Sourdough Starter! by Pro Home Cooks: ua-cam.com/video/vVx2oFFptG0/v-deo.html
Thank you SO MUCH when you say your glad im here you maybe have no idea how much that means to me i am someone who lives in bed dealing with candida i know i shouldnt be eating bread now but i am in love with sourdough and always dreaming i dont have much contact with people very isolated YOU KIND SWEET WOM'aN :)
Hi Mary, I recently found you and have been bing watching. So far I have made beef and turkey bone broth. I have made the artisan bread, I'm starting my first rye flour sourdough starter. Filled a 64 oz old pickle jar with pickled vegetables. I'm saving everything in scrap bags for bone broth. My question is when are you planning on selling a cookbook? I'd love one. Currently I'm making a binder with your recipes. Thank you for your enthusiasm and I have felt confident trying new things in the kitchen.
Hi Mary
I made this Flatbread and once it was cold is turned hard as rock.
So making it today at 400 degrees for 20 min and checking it at 15 min. I don't want to break my teeth lol
Thank you I finally have a sourdough starter that's 5 weeks old tomorrow and it's good.
I watched this and jumped right up to make them. Soooooo quick and easy! Thin crispy texture is just what I’ve been missing.
Hi Mary! Made this today, didn't have any Italian spice but I had Cajun. Also about 2/3's of the way through baking, I sprinkled on some freshly grated parmesan. Could use any cheese I would think. It was delicious! I've started keeping my discard starter in a mason jar in the fridge since I found these recipes. Made your pancakes one night last week, also delicious!
Hi Pam, Yes, I think basically any cheese would be delicious. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
That is exactly my problem, I hate throwing it out so I leave it in and it grows and bubbles over DAILY! So glad I found you!
Mary,
you are a blessing! me myself do not throw the discard either and I'm always amazed by how much can be done.
do not be afraid to try some of my favorites:
SD Pasta,
SD Lussekatt aka Saffron bun,
SD Cornbread,
SD Polenta bread,
SD Blue Corn Johnnycakes,
SD Tiger bread,
SD Wheat Tortillas,
SD Planetary Buns
xo
Sarah Elmira Royster Shelton - Wow Sarah, Those all sound wonderful! I will definitely give them a try. YOU are a blessing!! Thank you SO much for being here!! BTW...what do you think of the blender batters? Specifically the one I made with waffles? It’s not been too popular but I am so impressed with this concept and the outcome! I’m so surprised that whole grains can create something so light and fluffy. I’m thinking it must have something to do with the egg being whipped in the blender Love, Mary❤️😘❤️
@@MarysNest
Your waffle recipe and technique was totally tip top!
The fluff and lightness comes from, 1. soaking the grains as they got sometime to ferment and 2. from the eggs. Egg batters are almost always fluffy.
- Test adding/mixing in sourdough discard before letting it soak to get even fluffier product.
- You can even switch to a batter with more eggs, but separate the egg whites, whip them until stiff peaks, fold them slowly into the batter adding little by little as your last step.
love, S
@@sarahelmiraroystershelton1888 - As always so many wonderful tips!! Thank you SO Much for sharing - - - and I especially love the idea of adding in the discarded sourdough starter!! Fantastic!! As always - I am so glad you're here!! Love, Mary
This flatbread looks so scrumptious & delicious !
86 likes and ZERO dislikes--this is a UA-cam miracle! Lol! Thanks for posting this series. I have a ton of starter and I don't want to keep feeding it without making something. (I hate throwing things out too!!) I know about discard pancakes, but I need more recipes!!! :) THANK YOUUUUU!! You're the best!
Hi Heather, Thank you so much for the kind words. you will love this flat bread. It's out of this world!! And here is another really easy recipe too: ua-cam.com/video/PsZEqH2Caug/v-deo.html (It's a skillet dinner) Hope this helps! I'm like you - I just can't throw any starter away!! Love, Mary
BTW - Do you enjoy making other traditional foods in addition to sourdough? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great video. Love your pace, so simple and understandable!
Hello Sweet friend. Love your videos. I too am a thrift store junkie and still have some finds from nearly 50 years ago. I also love my Staub Dutch Ovens; looks like you do too. Take care
Made these...so delicious! I added a little red pepper flakes for a just a little spice. Yum!
Just make these and even my (extremely) picky eater loved them! So easy!
I know I’m a late comer to this post, but I’m glad to have this idea! I never really have enough starter in my jar as I try to keep it around 1cup but it’s good to know. Also I had a giggle over tte foil covered baking stone! Kinda like the plastic on the sofa! 😂❤️
Oh Rodney! LOL!! I love that comparison!! My baking stone needs a really good scrubbing from all the drippings so I was lazy and just covered it with foil!! LOL!! Glad you're here!!
1 c starter 1/4 salt herbs 20 or 25 mins flake salt oil 425
Hi Teresa, Thank so much for posting that!! Love, Mary
Thanks for the idea. I hate throwing away my discarded sourdough starter x 20 !! Subscribed.
Hi Annyai, Thanks so much for visiting! And I am so happy to hear that you like this idea for using "discarded" sourdough starter. I have a playlist of other videos of how to use "discarded" sourdough starter here: ua-cam.com/play/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ.html
BTW - Do you enjoy making other traditional foods in addition to sourdough? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Eight Mary....that' how many times! LOL. This looks amazing.
Shelly Rees - LOL!! I was laughing so much when I watched it through the first time!! 😂😂😂
I'm gonna make this and sprinkle cinnamon and sugar on it. I just hit the notification bell!!! Ur awesome!!
I'm going to have a swig of wine every time you say "discarded sourdough starter", then at the end of the video will attempt baking. It should be fun. lol. ♥♥♥
Thank you Mary
Beautiful must try
Can't wait to eat this Mary!!! My son makes sourdough bread all the time - plan to pass this on to him! xo Deb :-)
Deb Melton - Hi Deb, oh my goodness!! I just saw this comment. Hope you and your son enjoyed these!! Love, Mary❤️😘❤️
Love this. What temperature do I bake it on? Also if I save up my discard inthe fridge for a week or so will I still be able to use it the same as if it was a fresh discard? Should I pull it out and bring to room temp before cooking with it? Thank you !
Hi Frank, Thanks for visiting. Great question...yes, allowing it to come up to room temperature is a good idea. Everyone’s oven is different so you will have to experiment the first time around but about 425°F can work very well. Keep me posted on how it turns out. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Going to be making this
Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great job Mary, love the crunch!, would this make a good pizza crust, doing it this way, we like flat, crispy crust! Xoxoxo
Whippoorwill Holler - Hi Lori!! Hmmm...that’s a good question. I think it would. That’s a good idea. Maybe bake it halfway through and once it’s a little firmer then put the toppings on and finish baking. I would be curious to know how it comes out. (My starter is very lose but I have seen some people with a starter that looks more like a dough. In that case one may be able to roll it out with the toppings on and bake it.) I’m gonna have to give that a try one night. Thanks for the inspiration! Love you!! Love, Mary❤️😘❤️
Mary, this is outstanding! Would have never thought-something besides bread, waffles and such. Although you are kinda torturing us at the end.
Joy Louise - Hi Joy!! So glad you liked this!! Yes, they are delicious...I couldn’t resist a bite!! LOL!!😂😂😂 Love, Mary❤️😘❤️
Will definitely try it😍
I love your videos and recipes!
I have a small sourdough starter that I started with just 1/2 cup of flour.
I am moving into the 12 hour feed schedule and wanted to know if I could put the discarded starter in the fridge until the next feeding so that I have more to cook with?
Thanks again for your videos!
Definitely🤗
Hi Mary
U r gtreat - yr recipes r perfect
In this recipecan I use the first and second discard or the last one only
Delicious!
Hi Mary! Thank you for these videos. How do you store the discarded sourdough starter and how long is it good for? Would I continue to fill the same jar/bowl for X amount of days?
Many thanks for really easy simple recipe Mary. At what stage in making a bread starter can the discarded starter be used ie day 1 or two etc. Thanks again.
Thank you for visiting. Day 1 is useable. ❤️🤗❤️
Hi Mary I am a new Subscriber to your channel I found you on two of my friends channel Catherine's Plate and Lasse's food and Barbecue Love your Channel you are very creative and amazing on camera love this new series don't through away you unused Sourdough Love Flatbread great recipe
Hi Jeff, Welcome!! So glad you are here!! And thank you for the kind compliments!! You made my day!! God Bless, Mary
wow thank you so much for this!
Great idea thank you
is there a printable recipe for this flat bread ?
Made this recipe today after watching your video, and followed it closely. I poured the 3 ovals of batter onto parchment paper on my pan set on lowest rack of a preheated oven (though not on a pizza stone), but unfortunately all of the flatbreads stuck onto the paper, not releasing...at all! Where did I go wrong here? And, if doing this again, how can I have mine come out as yours did? Thanks, Mary!
Be careful to check that it is parchment paper. I used wax paper one time and the food got stuck. Another time I used parchment paper from the dollar tree and the food got stuck. Now I buy good quality parchment paper and the foods don't stuck.
What if you only have a half cup or so? I don’t have a large batch. What can you do with that amount. I don’t want to make pancakes because I can’t store them. Can you save the starter for a few days?
Maybe a silly question, but I am new to sour dough starters. If you save up the discard in the fridge for a few days, can you make bread with just the discard (meaning not adding more flour to the bread recipe) after it comes up to room temperature? Do you need to feed it first if this is possible? Thx
Come make some sourdough for me pleazzz ?lol yummm
Carol Church - Hi Carol!! Wish I could but this is the next best thing: ua-cam.com/video/Ae15FVHTIZE/v-deo.html 😉 Love, Mary❤️😘❤️
Hi Mary. Love the videos. Just getting started making my very first starter. I am on day 4. Can I start using my discarded starter already or do I need to wait until after day 7, or until it has at least started to really begin to mature?
Hi Mary! Do you have a recipe for pizza sourdough or biscuits? I see people use a little sourdough and then regular flour, maybe they are using it not for flavor but just for leavening.
Hi Bill, I don't have those recipes yet, but I will add them to the list! And yes, I think you are right. I think they are used for leavening and not just flavor. Love, Mary
Thank you for the recipe - Is there a sweet or desert version available ? I am looking for a recipe that includes dried cranberry’s. If you do can you post the link in my comment response ? Happy Baking from Ohio
Do you have a recipe for cinnamon rolls using "discarded sourdough starter"??? Thanks!!!
Hi Stacy, I don't but that is great idea! Thank you for the inspiration!! Love, Mary
@@MarysNest I'd love to a recipe for your cinnamon rolls!!! For the time being, I decided to take Girl in the Woods' sourdough recipe and wing it by making cinnamon rolls. The dough is proofing now. Hope it turns out.
Will coarse Kosher Salt be too over powering ? I don’t have flaked sea salt
I think it should be fine. Just use a light hand. ❤️🤗❤️
So if you are continually discarding how do you accumulate? If you save the discarded sourdough starter do you feed it too?
Hi Terry, great question! I simply put my discarded starter in a container in the refrigerator and no, I don’t continue to feed it. After a few days I have enough to bake with. If you thought you were going to only bake periodically and it would take longer for you to accumulate more, you can always freeze your discarded starter. Hope this helps. Love, Mary❤️😘❤️
Thanks for the videos Mary! I must ask though, why does the starter have to be discarded? I continue to feed mine but have never disagreed any...
Won’t you end up with an infinite volume?
Can we make a pie crust with the discard ?
Interesting idea. I’ve never tried that. I would experiment. Love, Mary
How long can you keep the discarded SDS ? how do you keep it ?
What temperature??? I keep missing it somehow....
I see 400 and 425 mentioned in the comments.
Hi, Mary. I am on the fifth day of making the water yeast starter. I made mine with raisins. Actually, this is my 4th attempt, the others were a disaster--my bad. Anyway...my question is: what is the white substance that formed on the top of the raisins It was scattered across the top? Could this be the beginning of yeast spores??? I didn't have a warm spot in my house and didn't want to keep the light in my oven on for 8 days. The bulb would have not lasted. So...I took the advice of someone else on the web and put it next to my furnace in the garage. Not overly hot, but warm. Help???
Hi Eileen, That white substance could be two possible things. One it could simply be the natural sugars that have formed on the raisins and will be consumed by the good bacteria. The other option is that it’s Kahm yeast. Kahm yeast is not harmful and it is very common. But it is not what you need to raise the bread. You can remove it and hopefully it won’t return. Are you giving your yeast water a good shake every day… Twice a day? Keep me posted. Love, Mary
@@MarysNest Thank you for your info, Mary. Kahm yeast...hmmm. Very interesting. On the fifth day, I strained the water, which eliminated "Kham's" yeast. I am on my 4th day of the second go-around. When I looked at it this am--and yes, I am shaking the ____ out of it each time, There were no bubbles. Should there be at this point? I am so excited about creating this live "thing."
What's the hydration of your starter? Mine is 100%, is that too wet?
Hi Ed, Mine is 100% too. But if you find it’s just a little too watery to stay in place when you try to shape the flatbreads, you can always add a little extra flour. But these come out great and they’re really tasty. They also work really great to use as a base for a flatbread pizza. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
What temperature
What is oven temperature? Can't get it, thanks~
does this taste sour? since there's no baking soda in it.
two cups of sourdough discard 1/2 salt and herbs of your choice you dont need baking soda?
@@MarysNest if its not a fed starter would it work with baking soda? what is a fed starter? i thought disguarded ment it was unfed ?
maybe your using left over fed starter that you dont need not starter that has been left in the fridge and needs to be fed?
Please forgive the delay! I just saw this comment. Yes, it is unfed starter but it works great for flatbread - even without the baking soda. But yes, you could add it for more "puff". Love, Mary PS - a fed starter is one that has been fed and allowed time to rise.
Yes, that is what I am doing but I usually leave my starter out on the counter and feed it everyday. So I use the discarded starter that I removed before the feeding to bake with. Love, Mary
Where do you store the discard?
i need a baking stone why do u place it on the bottom racK?
teresa olofson - Hi Teresa, thanks so much for visiting! I’m so glad you’re here! The reason I put it on the bottom rack is to help the bottom become as crispy as possible. This is a little trick whenever you are baking things where you want the bottom to come crisp and not be soggy. It works well for pizzas, flatbread, and even fruit pies. If you bake your fruit pie on the lowest rack in your oven, the piecrust will come nice and flaky and crispy… Not soggy! Hope this helps. If you have any other questions, please let me know. I’m always so happy to help! Love, Mary❤️😘❤️
@@MarysNest So Glad i asked :)
Does the discarded starter need to be active?
No - Just use it as is. ❤️🤗❤️
Thanks
My bread stuck to the parchment paper.
Would not peel off at all.
Where did I go wrong?
Did I miss the temp??
I did too. And I watched twice. I’m looking for the recipe link also, and having trouble.
Where to get your sourdough pancake recepi?
Here it is... ua-cam.com/video/zR4hgunG-3I/v-deo.html Also...If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I've made these pancakes twice now. I like them,my toddler likes them,but my boyfriend mmm...so,so,but he still eats them. Thanks for the recipe !
Why can’t you just add more/extra flour into the starter. Why does it have to be chucked.
Hi Inga, great question! You don’t have to remove any if you don’t want but over time you might have an extremely large amount of starter so you will want to make sure you have a very large container… Possibly a bucket. Love, Mary
Hi Mary do you have your recipes available as I can’t seem to find them.
Hi Sharon, Some of my older videos don’t have accompanying recipes. I’m not sure about this one. If there is a printable recipe available, There will be a link in the description underneath the video. You have to open up the description by clicking on the words “show more” or on the title of the video or on the down pointing arrow to the right of the video… It depends what device you’re watching the video on. Once you open up the description look for where it says “recipe” and that link will take you to the recipe over on my website. Hope this helps. ❤️🤗❤️
Where’s the recipe for flatbread
Same video a month after Farmhouse on Boone. Bit of competition?
I’m wondering if anyone just made one giant flat bread and then broke it up like crackers?
Cant wait to eat stuff from Marys nest
i need to buy flaked sea salt
teresa olofson - Hi Tressa! You will love it, it works so well on flat breads like this. I often see it in my grocery store so be sure to check your spice aisle. Love, Mary❤️😘❤️
Total fail 😭
My discard was thinner than yours and stuck to the foil!! All went into the trash. What a waste