Foolproof Sourdough Bread

Sourdough Bread
3 3/4 cups unbleached all purpose flour
1 3/4 tsp salt
Mix
Add:
1/3 cup sourdough starter
1 1/2 cups warm water
Mix till flour is all hydrated
Cover and let rest.
Every 20 minutes stretch and fold.
Do this 4 times.
After final stretch and fold, let rest in a warm place for 5 hours.
After 5 hours, carefully turn the dough on a table. Shape Into a rectangle but be careful not to get rid of the air bubbles.
Fold in thirds, then roll up into a ball.
Place the dough into a lined bowl, sprinkled with flour. Cover and refrigerate 12 hours.
Preheat a Dutch oven at 450 degrees Fahrenheit for 45 minutes. Score the bread with a sharp knife, give it a little must if water and bake for 30 min.
Remove the lid and bake another 10-15 minutes. Enjoy!!!

[@Kaeruya.]

It’s a wonderful recipe💛
The happy scent seems to reaches me🧡
It looks very delicious😋
I'm looking forward to seeing you again✨⭐️

[@thattastytable]

Thank you! 😊

[@ehsansayyad]

I love that you did this with common kitchen items. No fancy tools!

[@마리-r6p]

🎉🎉🎉🎉😊😊😊😊one cup is ...g?

[@thattastytable]

l don’t use grams, but I think you could try to convert lt to grams. 1 cup flour equals 120 grams. Hope this helps! :)