Guest Finds Homemade Paella “A Big Bottle Of Confusion” | Come Dine With Me
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- Опубліковано 9 лют 2024
- Jayne, the self-proclaimed number one florist in Hull gives her guests a taste of Spain with her food, flamenco and fiesta.Tony comes dressed as a matador. Find more of your favourite moments from Come Dine With Me on the Official UA-cam Channel: bit.ly/3aHSbtK
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I definitely went through the 5 stages of grief with this one 💀. Between the pronunciation of the dish and the choice of wardrobe I just -😭😭😭
Oh God... no one let my step-father see this... he's from Spain and he takes pride in paella!
Pie-Ella!!!!
4:22 what a jarring tablecloth
Tony and his case 😂
Have you been recruiting contestants from the local NHS nutfarm again? 😂
paella should not be cooked in a slow cooker.....seems like the very wrong thing to do with that dish...certainly not authentic
Ppl seem more critical of Jane's food b/c it's Jane. I guess it's ok for Jordanna & Matt to serve subpar Mexican & Japanese dishes. Jordanna made a wrap not a tortilla & other contestants have made dishes from the Caribbean & other regions that were not authentic yet no one complained.
Thats not 🥘 paella, thats a spicy hotpot.
Ouch 😂😂😂
The greek food bearded bloke has a far too high opinion of his food judgement taste
My taste buds are doing the tango right now!
Bowl not bottle
Pie -ella 🤨
Please tell me that's not how its supposed to be pronounced. I've been wracking my brain for a few seconds saying to myself, "Aren't they mispronouncing it??" It's a Spanish dish/word, right? Aren't two Ls pronounced as a Y. I might be wrong. I know not all Spanish dialects are the same.
It doesn't matter cause they're not speaking Spanish@@MelaninCosplay
Yes, that's how paella is pronounced in English. It's a Spanish dish so is a loan word ~Pai·eh·luh~ is how the Cambridge dictionary describes its pronunciation.
The narrator said it in Spanish at the very start of the video.
Assuming you're English speaking, how do you pronounce Bolognese?
An Italian friend tried telling me off for not saying "bolo-nayy-zayy" with a strong Italian accent when speaking English lol - it's "bolo-naze" in English
Wait until you hear how croissant is pronounced in American English
Dan's smarter than he looks. Whereas Jane is even thicker...
Doggy bag anyone
Why do Poms use tiny knives ffs
My pet peeve is my fellow anglos cooking famous international dishes without having any knowledge of the authentic recipe. Chorizo does not belong in Paella. Ask the Valencians.
I'm Valencian. They're in Hull, it really doesn't matter.
Swear you aren’t meant to do meat and seafood together in a paella? I know people get very triggered with things not being ‘authentic,’ i think you should make what tastes nice. Having said that she did call it ‘authentic’ and I just don’t think the 2 together would actually taste as good.
It was a mash-up of everything, and bland at the same time.
The great thing about paella is the crunchy crust that happens when it is cooked in the proper pan . The other thing is you could change the proteins to your liking
Authentic paella is not cooked in a slow cooker, authentic Spanish paella won’t have chorizo, and that’s true, seafood and chicken is not mixed.
The most popular Spanish paella is the paella Valenciana and it’s basically chicken, rabbit and pork with green beans, tomato and rice.
No wine either.
Please don't slaughter me but i love paella with couscous instead of rice...sorry, not sorry! Try it!
It's not paella then, it's just a different dish. No problem with calling it something different
Great, just call it a couscous dish. The people of Valencia are very protective of their dish, as they invented it. Just like there is no such thing as pineapple pizza lol
Ew.
@@michellemorgan610exactly! And Paella Valenciana is based on chicken, pork or rabbit, green beans, rice. No wine. No chorizo, no prawns or seafood.
Seafood paella is different too.