Creamy BLACK SAMBO SHOTS
Вставка
- Опубліковано 29 сер 2024
- Black Sambo is a two-layered gelatin, made of creamy milk and chocolate layer. How to make?
Here's what you'll need:
Cream Layer:
1 cup water
1 tablespoon unflavored gelatin (5-10g)
1 cup condensed milk (300g)
1 cup heavy cream (240g) you can use all purpose cream too
Chocolate Layer:
1 cup water
1 tablespoon unflavored gelatin (5-10g)
2 cups evap milk or fresh milk (400ml)
1/2 cup sugar
1/2 cup unsweetened cocoa powder (60g)
white chocolate shavings for toppings
Food for the soul:
Titus 2:11-12 For the grace of God has appeared that offers salvation to all people. 12 It teaches us to say “No” to ungodliness and worldly passions, and to live self-controlled, upright and godly lives in this present age.
To God be the glory!
#BlackSambo
#BlackSamboRecipe
#SavorEasy
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...
Just tried it. Followed the recipe step by step and it turned out perfect. Many people love it. Thank you for sharing!
This really works my mouth is watering
That’s so yummy 😋 my mouth is watering
Love this...perfect for christmas dessert 👌🙂
Waaahh yum
Hi I've just tried this its so yummy bit natutunaw po ba sya talaga sa room temperature? Thanks
Hi, how long should I rest my cream layer before adding the chocolate layer?
To god be the glory
❤❤❤
wow
Is it ok to use tabliya or cocoa tablet?
Yummy
What brand of gelatin did you use?
What is your favorite Christmas goodie?
Savor Easy sweet macaroni salad 😍
@@dyessao nice and yum. thanks dear❤
@@SavorEasy Fruit Cake recipe please😍
😋 😋
Nancy 😘😘😘
New friend here
Ano pong ginamit nyong gelatin? Knox or mr.gulaman?
Gotta try this :)
Yes Cyndi😊❤ Thank you
Tanung ko lang po sa frezer ba elalagay o sa ref po
I've tried doing this recipe twice but I still can't get that same texture😢 whyyy?😭
The taste was good but I'm getting a texture like a gelatin. I wanted like the one in this recipe.😣 how?😥
Me too, I tried it once 😂 sad that I used 1 sachet of gelatin 😂😂😂
Use Knoxx Gelatin instead of the normal ones. You’ll get the same texture as the video. That’s what I use.
@@annes4396 do you use 1 sachet per flavor?
Charlene Manalo i use 2 sachets per flavor
Ma'am Ann ilang Oras Po siya i-rest Po para magfirm. Nag try ko Po kaso sa liquid parin Po siya 2 sachet of Knox per layer 😭. Sinunod ko naman Ang instruction.
Instead chocolate layer, can I use coffee? If yes, how do i do? Thanks
Hello mam pwedi ayhan maam mr. Gulaman gamiton tapos eh 1tsp lg sya or knoxx gd na gelatin pila ka sachet each gamiton..salamat n advance
Ngaa sugar kg indi condensed milk po ang ginagamit sa chocolate layer?
Hello Mar, pwede man maggamit sang condensed milk ah :)
Ma'am ask ko Po Sana ako ilang Oras Po siya para magfirm Po .
Anong gelatin po ginamit mo?
Anong gelatin po ung ginagamit?
Use Knoxx Gelatin 😉
hi po miss Anne ilang knox gelatin po ba ang kelangan?
Kaisley Collins 2 sachets po sa black and then 2 sachets sa white every 1 mixture po.
thankyou miss anne😊
@@annes4396 hi po. If using knoxx gelatin, ilang cups of water po both choco and white mixture?
Hi! What brand po of gelatin did you use?
ممكن المكونة بالعربي
Paano pag ala heavy cream pde evap nlang
all purpose cream
Panu makuha ang amu na nga texture??
Hello dear, basta proportion lang ang tanan na ingredients :)
Thanks sa video. Looks very yummy😊
Yummy.New subscriber here. Plsss i need your support pasyal k nman s aking emerina gandang buhay
Sarap naman 💕
Watched my UA-cam channel