Hello chef,nag punta kami sa store nyo, OMG, SUPER SARAP NG BIBINGKA,NG RED VELVET CAKE,DI NAKAKA SAWA, NA AMAZE KAMI SA SARAP,MY SON SAID,SA PASKO AY BIBILI KAMI NG CAKE SA INYO, AMD OTHER OCCASION,👍👍👍👍👍
Yes, original recipe is from Bacolod. Never heard yan sa mga taga Manila. Every time I made that here in UK is always a hit. Bristish friends loves it. Filipino friends from anywhere in the Philippines na hindi taga Bcd or Iloilo d nila alam yan Black Sambo.
nilolook forward na dessert sa handaan sa fiesta or sa mga potlock sa xmas party na dala ng mother ng classmate ko sa Iloilo wayback High school pa. amaze tlaga ako paano sya naggawa. and masarap sya. i will try it
My tips on making it..let it set 1st to cool before you freeze..setting the gelatine will make it stable enough to stay in the buffet table in good form... if you just froze it to rush the process..make sure to eat it asap..or bring it back inside the fridge. Also i dont unmold it..unless i have a special gelatine mold..i just serve it in clear cups, or a glass baking dish. Good luck trying to dissolve the cocoa powder..it takes time..and use a sieve to filter out clumps of bitter cocoa... i also cool it a bit before i pour it in the cream layer, i had a disaster after pouring piping hot cocoa on the white layer. Hope this helps..and more power to chef rv. I love your shows tbh.
Hello poh chef best seller qpoh yn black sambo masarap poh xa tlaga at mabilis lng poh gawin..thank you s pag shashare nio poh mg Inyong recipe..God bless poh always
Hi chef, nostalgic ako with this. Eto po ung dessert na ginawa ng housemate namin sa Dubai back in 2009 as a gift sa wedding ko. Labyu chef for bringing it back to me hehe arti lang chef sorry na haha ❤️
I really love chef rv. Napaka generous mag share ng mga bagong recipe. Always take care para po marami k pang matulungan na maging negosyante. STRESS PILL KITA. Love u chef!
Hi Chef love watching you kasi jolly ka tsaka talagang step by step and very clear mga instructions mo. I'm from Silay. Yes it's popular here and actually we serve that during parties tsaka sa mga restau dito. Love your cooking. 🥰😋
Sure winner yan sa Christmas chef! Thank you for always giving us easy to make recipes but are super bongga! Practice nko agad bka pumalpak ako sa Christmas 😂
Thank you Chef RV.Buti sinabi nyo na magkaiba pala ang gelatin at gulaman.Akala ko iisa lang ang pagkagawa.Matitikman ko na naman ang panibagong dessert na naishare nyo dito sa vedio..God bless po sa inyo.😊😊😊❤❤❤
so fun and excited to watch your videos chef, i really admired the way you talk😘 you're so classy and sweet chef for me❤️ thanks and take care aways chef Rv❣️
Favorite part ko sa Video mi chef yung titikman na nya at parang titirik yung eyes niya sa sarap..😂😂😂😂
😂 😂
😆😆
Hello chef,nag punta kami sa store nyo, OMG, SUPER SARAP NG BIBINGKA,NG RED VELVET CAKE,DI NAKAKA SAWA, NA AMAZE KAMI SA SARAP,MY SON SAID,SA PASKO AY BIBILI KAMI NG CAKE SA INYO, AMD OTHER OCCASION,👍👍👍👍👍
Yes, original recipe is from Bacolod. Never heard yan sa mga taga Manila. Every time I made that here in UK is always a hit. Bristish friends loves it. Filipino friends from anywhere in the Philippines na hindi taga Bcd or Iloilo d nila alam yan Black Sambo.
Mahilig talaga ang mga taga-negros gumawa ng dessert o mgluto...so fav!from bacolod...
Your right. From Bacolod .. I haven’t eaten that since I left 44 yrs ago. Tnx for reminding me..❤❤❤
I will try to.make this Po soon Chef RV 😊 Thanknyou for sharing your6 Dessert Recipe
Nakakatuw tlga si chef, kpag tumitikim ng food tlgang feel n feel, wid matching tirik mg mata😂
Love it!
Wow owesome
Heello Chef RV Manabat watching from Fairview Quezon City Philippines God Bless cook pa more Chef
Thank u chef for sharing
nilolook forward na dessert sa handaan sa fiesta or sa mga potlock sa xmas party na dala ng mother ng classmate ko sa Iloilo wayback High school pa. amaze tlaga ako paano sya naggawa. and masarap sya. i will try it
My tips on making it..let it set 1st to cool before you freeze..setting the gelatine will make it stable enough to stay in the buffet table in good form... if you just froze it to rush the process..make sure to eat it asap..or bring it back inside the fridge. Also i dont unmold it..unless i have a special gelatine mold..i just serve it in clear cups, or a glass baking dish. Good luck trying to dissolve the cocoa powder..it takes time..and use a sieve to filter out clumps of bitter cocoa... i also cool it a bit before i pour it in the cream layer, i had a disaster after pouring piping hot cocoa on the white layer. Hope this helps..and more power to chef rv. I love your shows tbh.
Tnx sa added tips😊
legit 100%
pwede po ba palitan yung all purpose cream ng coconut cream para may added flavor
Love this😋😋😋
Thank you for sharing ur recipe
Love it much . .
Watching here …from Minnesota,USA.. palagi kita pinapanood at dami kona natutunan ❤️❤️❤️
Hello poh chef best seller qpoh yn black sambo masarap poh xa tlaga at mabilis lng poh gawin..thank you s pag shashare nio poh mg Inyong recipe..God bless poh always
Thank you chef for another yummy recipe
Your great chef ❤
Omg my fave dessert
Whaaa Ang sarap niyan,
Para sayo chef I did not skip the ads
Wow chefs super yummy yummy yummy yummy po Yan black sambo God bless po
Nakaka relax po kayong panoorin
Nagutom ako sa dessert mo
Looks so yummy. I will try it someday. Thanks for sharing
Wow meron na nman akong bagong ibebenta inaabangan ko tlaga bago recipe mo chef rv thanks for sharing this yummylicious recipe. Godbless you!
i will try this chef..thanx
Korek sir from bacolod talaga .. yummy dessert Yan..
Ang ganda ng black sambo. Ang sosyal ng presentation.
Love the side comments, and fun facts ❤❤❤
truth on bacolod super in black Sambo so yummiest 🥰
Thanks chef💕💕
Wow I try it for my grandson.
love this! im making one for new years eve!
Nakaka miss ang black sambo gawa ako ulit sa pasko
Thank you thank you. Chef sa recipe. GOD Bless and family
Thanks Chef.
Wow so nice chef, I love it. I'll try to cook that recipe, thanks again for sharing this recipe with us.
I ❤anything hello more so with this extra special treat.
Thank you chef May idea na ako
Watching now Chief.
There's something about your voice chef RV. Para kang may sipon. I hope you're taking good care of yourself. Thank you for making us happy.
True, ganyan ba talaga boses niya dati?
Halo sobat.. saya dari Indonesia. Senang sekali bisa menikmati channel ini.
Iwill be doing cooking too
TGIF Chef RV. Thank you for another great recipe.
super good vibes na marami pa natututunan
Hi chef, nostalgic ako with this. Eto po ung dessert na ginawa ng housemate namin sa Dubai back in 2009 as a gift sa wedding ko. Labyu chef for bringing it back to me hehe arti lang chef sorry na haha ❤️
Yumyumyum nmn ng black sambo na yan 😋😋😋
I really love chef rv. Napaka generous mag share ng mga bagong recipe. Always take care para po marami k pang matulungan na maging negosyante. STRESS PILL KITA. Love u chef!
Wow nman chef itsura plng masarap na gagayahin ko po recipe mo
Nakakatuwa po kayo panoorin ang saya🙂😘
Super taking talaga ni chef RV
Good vibes ka tlaga chef magturo. Love it💖
Classic Bacolod dessert that you can see it during holidays ! Tama k diyan Chef Knox gelatin talaga ang ginagamit! Thank you for featuring this chef !
Galing galing mo talaga idol gusto ko din matutunan lahat ng niluluto mo Sarap panuorin lht ng cooking video mo
Thank you for sharing your skills to us. And you are so fun to watch. God bless 🙏
Nice ganda chef! Gagawa ako nito.
Thank you chef! Im going to make this today! ❤
Tamang Tama sa New year..
Yes! One of my best seller Chef!
All favorite black sambo❤️
Ang sarap
Butter...🥰❤️
Thank you Chef RV
Hi chef napanuod kita sa Family Feud. Marami talaga akong natutunan sa pgluluto dahil sau. Salamat chef
love ko talaga 'yung texture ng brand na 'yan ng gelatin
Bet na bet ko yung tirik mata effect... thanks chef..
hello, sending full support
I love you chef❤️❤️
Hi chef thank you for your generosity I love all your recipes God bless you always
Hi Chef love watching you kasi jolly ka tsaka talagang step by step and very clear mga instructions mo. I'm from Silay. Yes it's popular here and actually we serve that during parties tsaka sa mga restau dito. Love your cooking. 🥰😋
Hi chef🤗
One of my favorite dessert 🤤😋
#proudbacolodnon#city of smile 🤗
God bless us!
Excited to make this recipe for my biyanan. Merry Christmas Chef RV! 🎄🎁❤️
Sure winner yan sa Christmas chef! Thank you for always giving us easy to make recipes but are super bongga! Practice nko agad bka pumalpak ako sa Christmas 😂
I always love u chef I hope I can meet u someday.. ❤️❤️❤️❤️
Haha! Si bienan mo. It looks yummy! Will try that. Ty.
butter is healthy
wow yummyyyy
So funny😊aliw na aliw😄
I always enjoy watching u chef... Love your recipes with hugot lines😊
Wow tnx chef rv at tinuro mo kung paano pag gawa ng black sambo sa itsura p lng so yummy and delicious 😍😍 god bless you and merry xmas in advance❤
Ang dami mo kausap ah 😍
THANK YOU Chef❤️❤️❤️❤️❤️❤️ may bago n nmn akong natutunan...GOD BLESS YOU Chef RV...
Will make this! Taray ng Hublot!
Thank you Chef RV.Buti sinabi nyo na magkaiba pala ang gelatin at gulaman.Akala ko iisa lang ang pagkagawa.Matitikman ko na naman ang panibagong dessert na naishare nyo dito sa vedio..God bless po sa inyo.😊😊😊❤❤❤
No boring moments sarap u kasama
Thank u chef RV...try ko yn paguwi ko sa sunday...watching frm Chicago
Nice recipe, worth to try. I also like your delivwry and the way you talk. So cute ses
Thanks chef, always following ur vlogs, have tried some of your recipes ❤️❤️❤️
Hello Chef, first time ko natikman tong Black Sambo sa Tacloban napakasarap nya. Thanks for sharing Chef😍
Sarap naman ***
salamat che rv sa new recipe na ngayon ko lng nakita.tryvthis tom.
Wow, ang sosyal ng dating,thanks much Chef RV!
Will try this. Nakaka happy ka panoorin Chef 😀
so fun and excited to watch your videos chef, i really admired the way you talk😘 you're so classy and sweet chef for me❤️ thanks and take care aways chef Rv❣️
Ang sarap yata nito sarap I try na nmaan may Bago na Naman tayong ita try 😂
Thanks for sharing Chef❤️❤️❤️dying to try this 🥰
Love that chef,we use to make it as a dessert ❤️❤️❤️
Nakakatuwa ka chef. I'm a fan 💜💜💜💜
Haayyy naalala ko nanaman yung Microtel napaka sarap ng black sambo nila