Daudo Hunza winter soup/How to make Daudo soup | Hunza's Ramen / Episode-16

Daudo is a traditional dish of Hunza people that is usually consumed by the locals in the very cold winter months like December- January, with the warmth of the spice used to keep the body warm and prevent from severe cold and the noodles to keep the body gain energy from flour which noodles made from.
#hunzavalley #hunza #hunzafood #hunzapakistan #food

[@memorykhan7798]

👍👍👍👍❣❣❣❣

[@milaamaya4681]

awesom soupy noddles perfect for munching

[@HalasKitchen]

Thank you 😋

[@he5955]

awesome

[@HalasKitchen]

THANKS

[@Brand-reviewer]

GOOD RECIPE

[@HalasKitchen]

Thanks a lot

[@jawairiaishaq422]

It's too much easy recepie..

[@HalasKitchen]

Yes, true do try pls

[@halaejaz6246]

Looks tempting guy.s is.nt it 😊