Cantonese Soy Sauce Chow Mein, Super Easy Stir Fried Noodle, Better Than Take Out 豉油王炒麵
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- Опубліковано 18 тра 2024
- Soy Sauce Chow Mein 豉油王炒麵
--Ingredients(2 servings)-
8 oz/225 g fresh chow mein noodles
2 tbsp oil
3.5 oz/100 g mung bean sprout
2 oz/50 g onion
4 stalks of green onions
1/4 tsp salt
---Chow Mien Sauce--
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tsp sesame oil
1/4 tsp white pepper powder
--Timestamps-
00:00 - Intro
00:16 - Fresh chow mein noodles prep
01:36 - Chow Mein Sauce prep
02:01 - Vegetables Prep
02:58 - How to cook Soy Sauce Chow Mein, Stir fry vegetables
03:29 - Pan fried chow mein noodles
04:54 - Final step
Wow. This channel is a gift to humanity.
Another great dish. Thanks Stacey.😊
Hello
Stacey, it makes sense what you said. Thank you, i am gonna cook this dish this week.
Wow Yummy
This video is a gift to humanity ❤️
Hi I love your food looks delicious
New subscriber ❤
Yummy noddles
Best cookers 🎉🎉🎉
Tried this receipe and now is our family favorite , yummy !
Simple and delicious 😍
your noodle is so great and simple to make..
They look perfect. I will try them!
I love soy sauce chow mein. I would often order this in Chinese restaurants while traveling in Asia. Since we can't achieve wok hei at home, giving the noodles some blow torch love before serving mimics that smoky wok hei restaurant taste.
I love noodles
You should have a cooking show on TV. Your preciseness is greatly appreciated by myself and my family & friends. My girlfriend & I cooked this just now as we had all the right ingredients already here (we were going to make some kind of Asian food for dinner & your video came in just in time. Thank you sooooooooo much it’s delicious & seems perfect thanks to your instructions for help, it cooked up fast and beautifully done. (we had it with some white rice 🍚🍜🥠🥰
Thank you for your kind words. Viewers like you are my motivation going forward.
I agree! 👏🏻👏🏻👏🏻💖
thank you so much.
Many years ago I was living in SF and we would go to a Chinese restaurant that had been there forever and my favorite meal was Cantonese chicken chow mein...we went there every week!
Yummy
Food is look delicious 😋
Thank you for your video
Thank you 😋
Thank you!
Nice
Well well isn't this something special looks absolutely delicious perfectly done another great video thanks for sharing perfection ❤
Thank you for your kind words.
great recipe!
Thank you.
This video is fantastic
Very informative
Thank you very much.
thank you so much! I learned some much from your videos. Please give the videos coming.
Thank you! Will do!
Happy New little subscriber here! That looks really tasty.
I've never seen that noodle stretching tip before. Very useful thanks. I always put a dash of sesame oil in at the end but I'm not sure if this is traditional.
Yes, sesame oil is traditional, I use in this dish too.
What brand of dark soy sauce do you use? I want to try this.
great video...What kind of Wok is that?
I boil my steamed noodles for about 3-4 mins. You are right don’t follow the package direction. I thought it was ok to rinse it with cold water to stop it from cooking further and to let it cool faster.
I learned about letting the noodle air cool from a chef. I tried it myself and found it was really better.
Great, thanks for teaching how to cook. Anyway, Did you study in Toronto about 20 years ago?
( OISE )
I'm very familiar with your voice. Maybe we've studied together😂😂
Could we use the noodles that come dried in a package that we have to boil?
💘
No, never cut your noodles shorter! 😢 long noodles equals long life!
never know this b4 Interesting
Haha, I like how she said "Today, while no longer cheap..." That's for damn sure. Everything is overpriced due to inflation. So frustrating and annoying. I remember before the pandemic you could get 1.5 lbs box for like $4 street food in china towns. Now? It's double or more in price. Pathetic!
It's supposed to be bad luck to cut Noodles