The Lunar New Year🧧 Golden Bottom Veggie Potstickers - 金黄煎饺过虎🐯年
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- Опубліковано 28 січ 2022
- These golden bottom veggie potstickers are the BEST! They have a crispy bottom layer and the filling is super flavorful. I called them 'golden bottom' to celebrate the upcoming Lunar New Year for all the sparkly and fun celebrations!
Full recipe instructions: woonheng.com/golden-bottom-ve...
Blog: woonheng.com
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Ingredients
40-50 dumpling wrappers, thawed if frozen
1 round eggplant about 1 lb
1¼ cup green beans (measured before cut)
8 oz crimini mushrooms
7 oz firm tofu drained
1 tablespoon minced ginger
¼ teaspoon salt see notes
½ teaspoon sugar
2 tablespoons light soy sauce or to taste
a few dashes of white pepper
1 teaspoon miso yellow or white
sesame oil
2 tablespoons cake flour or corn starch plus more for dusting
cooking oil
water
#potstickers #lunarnewyear #vegandumplings - Навчання та стиль
![This is the MOST DELICIOUS I've ever eaten! The tastiest eggless eggplant recipe! [Vegan]](http://i.ytimg.com/vi/pdf6k1EkMqY/mqdefault.jpg)
You really should include a warning sign at the beginning of this video, telling your viewers they might faint just from watching these glorious dumplings simmer in that liquid... Off to make them for our supper!
you are too kind. Thanks so so much!! :-)
WOW! These are GLORIOUS! So lovely.
I feel like I can smell the deliciousness through my phone
aww... thanks so much for your kind words. ;)
Best veggie filling for dumplings I've seen!
Your deserve 1 million subscribers.
This recipe is so good! I’ve come back twice to remake!
Looks delicious 😋😋 I am trying to prepare the dumpling now, thanks for sharing 😊
Looks SO good!! There's a really popular Chinese channel I used to watch but definitely not vegan or in English. Thank you so much! Excited to try.
You can substitute the short green bean with Chinese water chestnut (Ma Tai) for the crunchy texture when biting. I guess Woon Heng put a short green bean for its green color mixture inside the dumpling. Oh hungry already when I saw that wonderful color combination ingredient. Spicy 'sambal belacan' on the side please.
WoonHeng you are so amazing, you have combinations of textures, eggplant 🍆 make everything delicious. I have to make this soon 🤤, thank you for sharing.
It's so good! I hope you give them a try, Maryduc. :)
Thanks for the simple recipe
I could make each of your recipes if I could. I just made your vegan pineapple tarts for LNY a few days ago and they were phenomenal (I tagged you on Instagram). So delicious!
woohoo, thanks so so much Mallika. I'll find it and wishing you and your family a wonderful, joyful year ahead. Best, WoonHeng
This looks sooo good and yummy
dumplings are so fun! this recipe looks awesome
It really is, I love how you can customize the filing too. Thanks so much!
Looks amazing can’t wait to make these! Thank you
Thanks so so much! :)
Amazing😍
Thank you and Happy NewYear to you and Family
Thanks Christine, wishing you and your family a wonderful one too. :)
Super duper delicious!!
Thank you 😋
I hope you are still making videos!
Happy New Year 🥳🥳🥳🥳
Thank you so much, Tiffanie. :)
By the way, are you using an iron frying pan or non stick pan? The bottom looks so crispy 😍😍
This is Very yummy dear
Thank you so much
Chinese Food for Chinese New Year's Eve Celebration 🎇🎉. "Kung Hei Fat Choi" 2022. Enjoy!
Kung Hei Kung Hei.. Thanks so so much, and YES, can't wait to eat some tomorrow's night. :)
When making the wrappers you say hot water is better (Gluten) but you don't say how hot. I am guessing it's not boiling which would gelatinize the starch, but is there an ideal thermal regime? Maybe a temperature that the mixed dough should hit?
Amazing. What is miso.
it is the Chinese new year, be proud, not appease.
I am not sure what you meant. I have many non Chinese friends who celebrate this Lunar New Year too, so it's Lunar for all of us and Chinese New Year if I'm talking to my family and Chinese friends. Thanks and wishing you the best for the year ahead.